Nheyo Yenyuchi neKabbage Rolls

Leftover yakagadzirirwa nyama yechingwa yemhuka inoita chikafu chinonaka kune kabichi. Izvi zvinoshandiswa nemucheka chese, kana kusasiya cheese uye kushumira neyo isina kuchena yakachena muto.

Kana iwe uchida nzira shomanana, shandisa mushonga wakachena wemu mushroom wakagadzirwa nesobho yakanatswa. Ona mazano uye kusiyana kwemuputi uyo nemamwe maonero.

Zvamunoda

• 1 mukuru musoro kabichi kana 2 mapepa ari pakati
• 3 makapu akabikwa akabikwa mombe
• 3 makapu akabikwa akabika mbatata
• 1 teaspoon
• mashizha akaomeswa thyme , crumbled
• dash black pepper
• 1/2 teaspoon munyu
• 1 mazai makuru, akarohwa zvishoma
• 1 cup beef broth
• 2 tablespoons butter
• 2 tablespoons upfu
• 1 cup mukaka
• 1 mukombe shredded mild Cheddar cheese
• munyu uye pepper, kuti toravira

Nzira Yokuita Izvo

1. Ikoji inopisa kusvika ku 350 F.
2. Aparadzanisa mashizha kubva kubakate. Isa mashizha muhari huru yekubika nemvura shomanana; chivhara uye rega mashizha acho asvike kusvika zvishoma zvishoma uye zvigadziriswe.
3. Muchibiro chikuru, shandisai diced yakasara yakagadzirirwa nyuchi pamwe nematezi, thyme, munyu, uye pepper. Fungidzira muzai. Ita imwe yenyuchi yakagadzirwa mumakona mubhokisi duku, zvichienderana nehukuru hwebhuka rekakichi iwe uri kuisa. Isa chizadziro pamusika wekateksi, tuck mativi mukati, uye gadzira. Isa munzvimbo huru yekubika kubika kana hovheni yechiDutch, mutsindo-kurutivi pasi. Dzokorora pamwe chete nemafuta akasara emakondohwe uye mashizha, kusvikira zvose zvishandiswa. Kana uine makashikiti akasiyiwa, iwe unogona kuwedzera kuhari. Dururira mhuka yegorosi pamusoro peka kabichi, chivhara zvakasimba, uye gadzirira kwemaminitsi anenge 30 kusvika ku40.

1. Panguva iyi, ita muto. Muchengetedze pamusana wekupisa mukati, nyanya 2 maspuniji ehutu. Ita muupfu kusvikira wanyunguduka uye unotapira. Wedzerai mukaka uye rambai muchibika, muchikurudzira, kusvikira wanyanyisa. Wedzerai chezi uye gadzira kusvikira wakanyauka. Ivira uye uwedzere munyu uye pepper, kuti unye.
2. Shandisa kabichi mabhesi nemucheka chese.

* Nzira iri nyore yekuparadzanisa mashizha emakwenzi matsvuku ndeyokusasa musoro wose wekakichi usiku hwose. Bvisai kunze uye ngaiitame zuva rinotevera. Mashizha acho achaputika uye achagadziriswa zvakakwana zvokuti haafaniri kubika asati agadzira.

Mazano uye Kusiyana

• Kurumidza Mushroom Sauce - Isai muto wezvipukisi (zvinopera zvina zvinoshandiswa) uye ita mutsva unokurumidza nemuto wakagadziriswa. Tora goroti yegorosi yakagadzirwa nemushroom (10 3/4 ounces) uye isanganise ne 1/3 mukombe wemvura, mukaka, kana kamu cream. Wedzera 1/2 kusvika 1 mukombe we shredded cheese, kana uchida.
• Inenge yakasviba yakawanda yakasvibiswa nehuvhuvhu mbatata (yakagadzirirwa) yekabika yakagadzirwa mbatata.
• Sauté pamusoro pe 1/2 mukombe weeii yakagadzirwa zvakanyatsonaka kana kusanganiswa kweeiii uye bell pepper uye kuwedzera pakuzadza.

Zvimwe Zvakagadzirwa Nenyuchi Zvokudya

Classic Corned Beef Hash

Reuben Casserole Na Crumb Topping

Slow Cooker Corned Beef uye Cabbage Chowder

Nutritional Guidelines (pakushanda)
Calories	377
Total Fat	21 g
Saturated Fat	11 g
Unsaturated Fat	7 g
Cholesterol	163 mg
Sodium	615 mg
Carbohydrates	31 g
Dietary Fiber	6 g
Protein	19 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)