Easter meatloaf inozivikanwa neCzechs, Slovakia, Slovenes, uye Bohemians uye mune dzimwe nzvimbo, inopinda mudengu rekudya kuti iropafadzwe paMugovera Mutsvene kana Easter mangwanani.
Ichi chikafu chinonaka chinozivikanwa zvakasiyana seCzech sekana (kubva pashoko rokuti "rakasarudzwa"), Slovak sekanice , uye Slovenian polnina , uye rinoshandiswa zvakasiyana nevebibi vose.
Vamwe vanobika nyama yacho kutanga voipera. Vamwe vanocheka nyama yakasvibiswa asi musaikuya. Izvo zvinoenderana nharaunda uye mhuri inofarira. Mamwe mapepa anoshevedza mazai akawanda ema18.
Ichi chikafu chinonaka asi chinonaka uye chakafanana zvikuru neSlovenia Ham Loaf.
Heino mufananidzo mukuru we Easter Meatloaf.
Zvamunoda
- 1 1/2 pounds veal shoulder, mafuta akabviswa, akacheka kuita zvidimbu zviduku, asi kwete pasi
- 3/4 pound yenguruve mafupa, mafuta akabviswa, akachekwa kuita zviduku zvishoma, asi kwete pasi
- Munyu uye pepper kuti toravira
- 2 mazai makuru
- 3 stale rolls kana 4 zvimedu stale chingwa
- 3/4 mukombe wemukaka
- 1/2 kapu yakatswa bhakoni
- 1 guru eion, yakasarudzwa
- 1/2 kapu yakanyungudutswa nemarara kana bhakoni mafuta
- 1 mukombe yekusarudza
Nzira Yokuita Izvo
- Muhomwe huru, funganisa pamwe chete 1 1/2 mapaundi akavhara veal, 3/4 pound yakagadzirwa pork befudzi, munyu uye pepper kuvira, uye mazai maviri makuru.
- Soak 3 stale rolls kana 4 slices chingwa mu 3/4 mukombe wemukaka uye fanyisa anenge wakoma. Gura chingwa uye uwedzere nyama yakasanganiswa nehafu (1/4 mukombe) yebhakoni yakatswa. Fry yakasara 1/4 mukombe webhakoni ne 1 eiii yakakoswa kusvika pa caramelized asi isina kupiswa. Kuchena zvakakwana.
- Wedzera kune nyama yakasanganiswa uye fonganisa zvakazara. Fry the small part of the mixture and taste it to make sure it is seasoned correctly. Ita chero zvigadziriswe kune imwe yose yekusanganiswa.
- Ikoji inopisa kusvika ku 350 F. Nyora musanganiswa wenyama muchitsiko chechingwa uye gadzira fomu isina mahwanda mukapu yakakangwa kana mune 9x5-inch yechingwa yekafu yakagadzirirwa pahomwe yekubheka kuti inobata chero kunyura. Baste pamusoro pe nyamaloaf nechingu chakasvibira kana bhakoni mafuta.
- Bika 1 kusvika ku1 maawa maviri kana kusvika nyama yekushongedza inodhinda 185 degrees. Wedzera nhumbi, sezvinodiwa, basting kazhinji.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 423 |
| Total Fat | 22 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 261 mg |
| Sodium | 380 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Protein | 45 g |