MaItaly anowanzoshandira digestivi mushure mekudya kwemasikati kana kudya kwemasikati. Izvo zvakagadzirirwa kubatsira mukudya, uye zvinogona kusanganisira grappa, doro rakasimba uye risina mhosva-rakasvibiswa-risina mhosva-rakafanana nevodka kana sweden schnapps, ndiri ari , maitiro akaoma anogadzirwa kubva mumishonga nemiti inonhuwira, uye zvimwe zvekare zveItaly mushure mekudya zvakadai se limoncello uye nocino (yakagadzirwa nehutelu walnuts). Iwe unogona kuita zvakawanda zvezvizvi kubva pamba kumba, uye nzira yacho iri nyore kupfuura iwe unogona kufunga.
Zvose zvaunoda ndezviyo zvinodhaka (zvakadai seYeverclear, bvunza nzvimbo yako yekutengesa doro), maruva uye zvinonhuwira zvaunowana kana pa grocer's, your herbalist's, kana munzvimbo yako yekutengesa zvekudya, mvura, mafuta, mbira, mabhodhoro, mabhodhoro, nemakwenzi. Kuisa chisimbiso chakakosha. Shuga? Iwe unoda zvimwe, asi chimwe chezvikomborero zvekuzvipa iwe pamba ndechokuti iwe unogona kudzivisa kukanganisa kwevakawanda vanoita zvekutengeserana vanoita uye kwete kuita kuti zvirwere zvinotapira.
Uye kana iwe uchitanga pamba-kubata iwe uchaona iwe wakagadzikana, sezvinongoita nhamba inoshamisa yeItaly - pane mhando dzakasiyana-siyana dzeiqueurs kusarudza kubva, vamwe vakakwana pakuguma kwekudya, vamwe vakakwana kuti vadzike mukati pamberi pomoto neshamwari, uye vamwe vakakwana vanosaswa pamusoro pevanilla ice cream pazuva inopisa yezhizha. Kwete chete iwe uchave wakagadzikana, asi shamwari dzako dzichaitawo, uye iwe uchakuwana iwe unogona kugadzirisa zvakawanda zvezuva rako rezororo zvipingamupinyi nematambi mashomanana akaitwa mukati megore.
Kutanga, mazwi mashomanana pane zvaunoda kuita liqueurs.
- Wide-mouthed glass jars (canning ichashanda zvakanaka) yekuchengetedza zvigadzirwa zvako. Iwe unoda zvishoma, kana 1 kana 2-quart simba.
- Bottles. Itai kuti mavara acho aende pamabhodhoro e-liqueur akanaka, kana kushandisa mabhodhoro ewaini asina kuchena, ayo akanaka nokuti anoratidza ruvara rwewainiki.
- Strainers. Iwe unoda huni mesh strainer kuti usiye kunze mashizha nembeu.
- Funnels. Iwe unoda zvose zviri zviviri uye zviduku. Vanofanira kunge vakananga-nechepamusoro, saka mapepa epepa achabatana kumativi.
- Futa mapepa. Nyaya yekupura mapepa emhando iyo inotengeswa mumakemikari mabhizimisi mashamba. Vanowanzotenderera; uzvipindure hafu kaviri kuwana denderedzwa yechina, uye uise pepa iri mumumhanzi, uine zvitatu zvakapetwa kune rumwe rutivi uye uwedzere chikamu chechina kune imwe yacho, nokudaro uwane pepa yepavha yakavharwa pasi (mvura pfuura nepakati).
- Gauze. Inobatsira pakuchenesa mvura ine midzi yakasimba.
- Corks. Kuisa mhandara cork kunoda muchengeti, iyo inodhura kupfuura iwe waunoda kushandisa kuti utange. Iwe unogona kushandisa tsvina yakachena yekorks kubva mumabhodhoro ewaini, kana kushanyira imwe imba yewaini kana yewaini yekutengesa uye unokumbira maitiro ekugadzira.
- Kuisa chisimbiso chewaini kunowedzera kubata kwakanaka kuhombodo dzaunotakura sezvipo.
Zvadaro, mazwi mashomanana pamagetsi ekugadzira liqueur:
- Zvinenge zvose zvinokonzerwa nemuqueurs zvinoda ma maceration, mune mamwe mazwi, kuvhara kwezvinhu zvinodhaka kunwa doro kuti zvibvise zvinyorwa zvavo. Izvi zvakanakisisa zvakaitwa mubhodhoro rinopinza rine chifukidziro chinoisa chisimbiso zvakanaka; kusanidza doro uye zvigadzirwa uye uite kuti vagare, vachizunungusa zvinhu zvose kamwe chete kana zuva. Iyo chirongo chinofanira kugara murima, asi haifaniri kuiswa firiji. Kusununguka zvishomanana kunogona kuva kwakanaka (asi haifaniri kuchengetwa munzvimbo inopisa kwazvo kana nzvimbo). Kana zvichidiwa, sura chirongo mumapepa opaque kuti uchengetedze chiedza.
- Kukwegura kunobatsira basa rinokosha pakugadzirwa kweiqueurs. Chinopinda muhombodo chichava chakashata uye chisina kujeka nokuti zvinyorwa zvakasiyana siyana hazvina kuwana nguva yekubatanidza, uye zvimwe zvemafuta anocheka anoita kuti liqueur yakapedzwa zvakadaro kufara isati yakwana zvakakwana. Iwe unofanira kukwegura mabhodhoro ako munzvimbo inotonhorera, ine rima. Sezvakaitika kune waini, zvizhinji hazvirevi zviri nani; Izvozvo zvinokonzera kukurumidza kukura, sezvinoita imwe michero inogadzirwa, asi iyo yakasimba yakasimba inoda nguva yakawanda.
Homemade Italian Liqueur Recipes:
Limoncello - Chinhu chinonhuwira, chechokwadi chezhizha paAmalfi Coast kana muSerrento.
Limoncello Cream ( - Kusiyana kwakanaka kune zasi kumaodzanyemba, kubva kuVerona.
Nocino - Iyo inotonhora, yakasvibiswa, iyo yakagadzirwa nemucheka yakagadzirwa kubva pakutanga kwezhizha rawarnuts, gadziriro yakakwana yechill yechando.
Rosolio - Muchengeterwa wemuconomic, iyo isiri yakasimba.
Amaro alle Erbe - The classic Italian after dinner bitter.
Fresh Blackcurrant Liqueur - Inonaka kwazvo, uye ichaita chipo chakanakisisa zvakare.
Dhakwai Zvibereko, kana Conserva Antica - Kunyange zvazvo munhu aigona kudana chibereko ichi chakakanganiswa, shoko racho harinyatsorondedzereri.
Cherry Liqueur ( - Cherries inogadzira chimiro chisingawanwiki.
Strawberry Liqueur ( - Strawberry liqueur kutora zvinonhuwira zvegore.
"Amai-Mu-Mutemo Wemazi," kana - A rima, rakasvikika remaqueur richave rakakwana mushure mekudya kwemanheru kana pamusoro pekamu cream.
[Yakagadziridzwa naDanette St. Onge]