Kudenga Peach Bread

Ichi chinyorova peach chikafu inzira yakanakisisa yekushandisa mapeaches matsva. Ndakawedzera peakisi yeperesi kuchingwa, asi peach yekiti inogona kushandiswa.

Chikafu chinogadzirwa nehotela uye chakanakidzwa nesinamoni yevhu. Shandisai ichi chinonaka cheperekisi chingwa ne boro rakanyorova kana kisiki chechi. Ona mazano e nyore peach cream cheese akapararira.

Kuti apedzisire zvakanaka, pane mamwe mapeji anotarisa kune we-batter asati abika nekusasa nerimwe shinamoni shuga.

Zvamunoda

• 3 makapu mapeaches (matsva uye diced)
• 1/4 kapu peach liqueur (kana peach nectar)
• 1 teaspoon vanilla extract
• 1/2 mukombe wemafuta (akadzivirirwa)
• 1 cup shuga
• 3 mazai makuru
• 2 3/4 makapu mapfupa ose-chinangwa
• 1 1/2 mashupuni kubika poda
• 1 teaspoon munyu
• 1/2 teaspoon baking soda
• 1 1/2 maasipuni sinamoni

Nzira Yokuita Izvo

1. Heat oven to 350 F.
2. Gira uye upfuure 9-ne-5-ne-3-inch chingwa chingwa.
3. Simmer diced peaches ne liqueur kana peach nectar kusvikira mapeaches ari akanyoro, anenge mashanu kusvika pamaminitsi 8. Bvisa pane kupisa, wobva wawedzera vanilla uye uise parutivi.
4. Mukavhenganidza ndiro, kirimu bata uye shuga. Wedzera mazai, imwe panguva imwe, kuwirirana zvakanaka.
5. Mune imwe ndiro, unganidza upfu, hupfu hwebibiki, munyu, kubika soda, uye sinamoni. Wedzera zvakaoma zvinoshandiswa kumusanganiswa wakasanganiswa, kushandiswa ne peach musanganiswa. Bhatirana kusvikira paine blended.

1. Paridzai batter muhari yakagadzirwa. Bika muvheni yependi yakapetwa kwemaminitsi anenge 55 kusvika ku65, kusvikira mazino akaiswa mukati mechingwa achibuda akachena.
2. Kuchengetedza pavharo mupani kwemaminitsi gumi; bvisa kunotonhora zvachose.

Expert Tips

Peach Cream Cheese Kuparadzira: Muchivhenganidza ndiro neyekugadzirisa magetsi, kurova imwechete 8-ounce pakapetwa cream cream ne 1/4 mukombe we peach kuchengetedzwa.

Nutritional Guidelines (pakushanda)
Calories	257
Total Fat	13 g
Saturated Fat	7 g
Unsaturated Fat	4 g
Cholesterol	115 mg
Sodium	313 mg
Carbohydrates	32 g
Dietary Fiber	2 g
Protein	4 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)