01 yegumi
Kuita Bhasiki Cheese
Rimwe tswanda ndiro ndiro kana ndiro yakagadzirwa nechesi inogona kuzadza pasta (ine-pas-too-liquid sauce), risotto, gnocchi, kana kunyange nyama.
Dengu mabhasiki zvakaoma kuita, uye inoita mharidzo yakanaka; ivo vakanaka nokuda kwekuchinja kwemhanyi uye zvakakodzerwa zvakakwana kune chiitiko chedanana. Pano tine cheki tswanda yakazara risotto, yakagadzirwa naMirko Margheri, Mutungamiriri weFlorence's Ristorante Oliviero (muDes delle Terme, mushure meSanta Trinita).02 yegumi
Kugadzira Bhasiki Cheseki: Zvaunoda
Kuti uite cheki tswanda iwe unoda kupisa, cheese, yakanyatsonaka isina tsvimbo yakaoma pani inenge 9 masendimita (masendimita 22) muhupamhi, imwe yeTeflon tongs iyo isingasvaki panopisa, uye mukombe kana ndiro yekuisa the cheese over.
Kana pani iri yakanyatsojeka, hauzombodi hurairi kana mafuta kuti uchengetedze cheese kubva pakunamatira.03 wegumi
Kugadzira Chikoro Chese Chese: Cheese?
Mirko anoshandisa muchero wemakore gumi nematanhatu (18 months) Parmigiano kana Grana Padano, asi girosi rakasimbiswa rinoshanda, kusanganisira Montasio, ane makore pecorino Sardo kana Toscano, kana kuti pecorino Romano (inozivikanwa seRomano muU.S.).
Chinokosha ndechekuti cheese isingave yakanyorova, kana kuti filante - kureva chesi inosungirirwa apo inopisa, pamwe nemitsetse yeMozzarella, Jack, kana Fontina.
Mirko anoti makisi anokonzerwa nemukaka embudzi anoshanda zvakanaka zvikuru nekuda kwemafuta ayo.
Iwe unoda ma 65 gramu e grated cheese, iyo inoshandura mumakapu anenge 1 1/4, kana zvishoma zvishoma; mushure mekunge maita mabhasikiti mashomanana mashoma mungangoenda neziso.
Mirko anotaura kuti unogona kuwedzera flavorings kune cheese, kunze kwokunge isina kunyorova: Mbeu dzePoppy, somuenzaniso, kana kuti tsvuku tsvuku tsvuku, kana kuti iyo yakagadziriswa parsley.04 yegumi
Kugadzira Chikoro Chese Chese: Nyora Cheese
Svetesa skillet pamusoro pevhiri rinopisa kwemaminitsi maviri kusvika ku3. Iwe unoda kuti ive inopisa asi isingasviki. Fukidza cheese pamwe chete pane pani.
05 of 10
Kugadzira Bhasiki Cheseki: Nenguva Yaunenge Waita Sprinkling ...
Nenguva yawakapedza kushandura cheese ichave yakatanga kunyauka, kunyanya kumativi ose.
06 of 10
Kugadzira Chikoro Chese Chese: Ramba Uchitsva ...
Cheese inotanga kubuda.
07 pa10
Kugadzira Bhasiki Cheseti: Ramba Uchitsvaga, Uye Painozotanga kuBrown ...
Pasi pemiganhu, shandisa tambo kuti uparadzanise cheese zvishoma kubva kumativi epan.
08 yegumi
Kugadzira Bhasiki Cheseki: Middle Will Inotanga kuTan
Mimwe maminitsi mashomanana uye cheese iri pakati pepani inotanga kumira. Iwe haudi kuti ive yemavara asi inongoridza vamwe.
09 yegumi
Kugadzira Chikoro Chese Chese: Dhinda Cheese
Panguva ino, svetura skillet kuitira kuti cheese ibude kunze, iyo ichauya semashizha, uye ichaiisa, yakasvibiswa nechepamusoro, pamusoro pembiya kana mukombe.
Mirko akashandura mukombe wakajeka-sided cup 2 inches (5 cm) uye yakaenzana nepamusoro, asi iwe unogona kushandisa chero chimiro chaunoda. Tsamba yacho inotanga mumaminitsi anenge gumi, panguva iyo iwe unogona kuisimudza kubva mukombe.10 pa10
Kuita Bhasiki Cheseki: Kuitwa!
Ikokutanga bhasikiti yaitwa, uye zvino iwe unogona kuita inotevera.
Mukutaura kwenguva yakatarwa, iwe unoda 3 kusvika 4 maminitsi pamusika.
Chii chokuzadza nazvo? Mazano mashoma:- Gnocchi con Carciofi e Noci : Artichokes uye walnuts vanofamba zvakanaka nejnchichi (uye cheese).
- Risotto ai Funghi Porcini : NePorcini (kana imwe mhuka) mushwa.
- Risotto paM Malcontenti : A risotto ichaita kunyange kunyanya kunakidza kuseka.
Buon Appetito!