Izvi zvakagadzirwa-nyama, zvingwa zvakabikwa uye zvakabikwa zvinowanzoitika munenge muna 1800 muAscoli Piceno mudunhu reItaly Marche. Zvinonzwisisika kuti zvakagadzirwa nevabiki vemhuri dzakapfuma senzira yekushandisa nyama yakasara kubva pamitambo yakawanda. Muorivhi woga woga unotemwa kubva pamugero waro mumhepo yakaoma, ndokugadziriswa zvakakomberedzwa nekuputika: kusanganiswa kwemhando dzakasiyana dzenyama (kazhinji nyama yemhuka kana nyama yemombe, nyama yenguruve, uye huku), yakanyorwa saffritto , yakabikwa muwaini yakachena, pasi , uye yakasanganiswa ne grated Parmigiano Reggiano cheese uye touch of nutmeg. Sezvinowanzoitika, shanduro dzakasiyana dzekamukira dzakawanda, uye pamwe nemhenderekedzo dzegungwa dzeMarche, dzimwe nguva kuzadzwa kunoitwa nemhando dzakasiyana dzehove.
Nhasi miorivhi yakakanyiwa inozivikanwa muItaly yose, uye inowanzoshandiswa sekudya mumugwagwa mumapepa emapepanhau pamadhorosi, pamwe chete nezvimwewo zvakabikwa sechikamu che " fritto misto ," kana kuti nezvimwe zvinoridzirwa sechimbichimbi chekutanga . Handizorevi nhema - ivo vanongotora nguva yekuita (kunyange iwe unogona kuveura nguva yakareba nekuedza kuburikidza uchishandisa miorivhi isati yatorwa - pane kunyange-kunyange iri yakakosha - chigadzirwa chakakonzerwa zvikuru pamiti yemiorivhi kuti iite muorivhi all'ascolana ) uye saka inowanzochengeterwa mazororo kana dzimwe nguva dzinokosha.
Nenzira dzakasikwa dzinogadzirwa nehukuru, hutema, munyoro, "Ascolana Tenera" zvakasiyana-siyana zvemuorivhi (Oliva Ascolana del Piceno), chigadzirwa cheDOP, asi sezvo zvingave zvakaoma kuwana mune dzimwe nzvimbo, unogona kushandisa chero guru, runyoro, -kucheneswa maorivhi (zvakare, kushandiswa kwemiti yemiorivhi inoita kuti mushonga wose uve nyore nyore).
Ndiyo imwe ye "una tira l'altra" zvokudya - mutauro weItaly idiomatic expression iyo inoshandura chaizvoizvo se "imwe inodhonza imwe," zvinoreva: "Haugoni kudya imwe chete."
Vanoita chikafu chikuru chekudya neklasi ye chilled prosecco kana rosé (zvichida Cirò Rosato ) - kana iwe unofarira aperitivo kunwa - uye idyo zvokudya zvinonaka zvemunwe zvekudya.
Zvamunoda
- 1 pound green Ascolane yemiorivhi (yakashambidzwa uye yakashambidzwa bine-yakaporesa)
- 3 tablespoons mafuta omuorivhi
- 1/2 onion (finely diced)
- 1 stalk celery (yakagadzirirwa diced)
- 1 karoti (finely diced)
- 1/2 mukombe wakaoma waini yakachena
- 14 ounces inonamatira nyama yemombe kana yevheji (yakanyatsotswa diced)
- 5 ounces lean pork (yakanaka kwazvo)
- 2 ounces chicken chifuva (rakanyatsoiswa diced)
- 1/2 teaspoon yakanaka gungwa munyu
- 2 mazai evha (zvisingarohwi)
- 1 cup
- Parmigiano Reggiano (itsva yakagadzirwa)
- Chine tsvina yakatsva ye 1/2 lemon
- Pinch nutmeg
- Pinch mutsvuku
- 1 1/2 makapu fodya yose-chinangwa
- 2 mazai (asina kurohwa)
- 2 1/2 makapu chingwa chimedu (yakanaka)
- 2-3 makapu kunhuwa mafuta (peanut kana imwe mafuta-high-smoke point)
Nzira Yokuita Izvo
Uchishandisa mucheka unopinza, kunyatsocheka nyama kubva mugomba remuorivhi mumwe nomumwe uri mufananidzo wakafanana (wakafanana nekukanda apulo mumhepo). Bvisa uye urasire matangi uye uise zvidimbu zvakagadzirwa nemuorivhi paunenge uchigadzirira kuzadza. Dzokai danho iri, zviri pachena, kana uri kushandisa maorivhi asati aita.
Muchikanda chikuru chemasviki-masikati, kupisa mafuta omuorivhi. Wedzera diced onion, karoti uye celery uye funga kusvikira anion ichitenderera uye miriwo inoderedzwa, maminitsi matanhatu nemasere.
Wedzera waini yakachena uye kubika kwemaminiti 1. Wedzerai nyama yakasvikika uye munyu unoramba uchibika, uchiputira nehuni yehuni, kusvikira nyama yakabikwa, anenge gumi nemaminitsi gumi nemashanu.
Puree musanganiswa mu grinder yeyama kana zvokudya zvinogadzirwa, ipapo uende kune imwe huru yekusanganisa ndiro. Wedzerai egg yolks, Parmigiano, zine yemon, nutmeg uye pepper. Itai kuti musanganise zvose zvinoshandiswa zvakanaka. Zvadaro tora mapikisi maduku ekuzadza uye kuvhara miorivhi kumativi ose ega, kuigadziridza kumufananidzo wayo wemuorivhi wepakutanga, kuomesa zvishoma kuitira kuti kuzadza kuve nemuorivhi pamwechete. (Kana uri kushandisa maorivhi akafananidzwa, danho iri rakanyanya nyore - unogona kushandisa bhegi rechikafu nemafuta akanaka kuti uzadze maorivhi nokuputika).
Tora imwe yemuorivhi wakakanyiwa muupfu, uvhare muzai yakarohwa, uye wozoputika muzvimedu zvechingwa. Miti yemiorivhi yakavezwa inofanira kunge yakangoita zvishoma zvishoma kupfuura yakakura yepakutanga. Usapfutidza, kana kuti havangabati pamwe chete. (Panguva ino, unogona kupisa maorivhi pakarepo kana kuachengetera mufiriji kana mufiriji kusvikira wagadzirira kuvatidzira.)
Pisa mafuta akaomeswa mumvura yakakura-yakadzika-pasi, iyo yakadzika kusvika pamoto kusvikira yakatsva, asi kwete kusvuta, uye fry iyo miorivhi yakabikwa muatches (usaedza kufuta miorivhi yakawanda panguva imwe, kana kuderedza kutsetseka kwe mafuta okubika uye haazoiti zvakafanana kana kuti kubika zvakanaka). Kana miorivhi yakafanana yepepuru tsvuku, bvisa maorivhi kubva kumafuta anopisa uchishandisa chipanje chesimbi chinoputika kana mesh skimmer. Svetai muchidimbu pamapepa towel-lined platter kana tray uye mushumire muchiri kupisa, nemonmon wedges.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 77 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 25 mg |
| Sodium | 174 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |