Apo mwoyo muduku wekutaurirana haugoni kuita ... edza kugadzira iyi Mharidzo Moyo Sugar Cookies! Aya mahombekiti makuru ehoga ane hunyoro uye anonyorera, ane zvigadziro zvemambo zvinotapira zvinoita kuti vatarise semafungiro ekukurukurirana mwoyo! Vanoita zvipo zvinofadza zvezuva raValentine - funga kuti iwe unozviita sei uye unozvipa kune wako wepedyo uye unodikanwa!
Recipe manotsi: nekuda kwezvakanakisisa, icing yemambo pamabhisiki inofanira kuoma usiku humwe usati waisa, uchitenga, kana kuti uzvishongedze. Saka iva nechokwadi chekufungisisa nguva iyi yekuomesera mugoki yako yekugadzirira.
Zvamunoda
- For Sugar Cookies:
- 4 1/2 makapu / 20.25 ounces firiji yechinangwa
- 1 teaspoon munyu
- 1 teapsoon baking powder
- 1.75 makapu shuga
- 1 mukombe unsalted bata (muchitsiko chemukati)
- 2 mazai makuru (firiji yekamuri)
- 1 teaspoon vanilla extract (inogona kutsiva lemon kana almond extract)
- 2 tablespoons buttermilk (inogona kushandura mukaka wakazara)
- For the Royal Icing:
- 4 tablespoons meringue powder
- 1/2 mukombe mvura
- 4 makapu / 1 pound powdered shuga
- 1 teaspoon chiedza chibage sirafu
- 1/4 teaspoon almond extract (inogona kushandura mandimu kana kujekesa vanilla)
- 1 tub gel kudya muto
Nzira Yokuita Izvo
Kugadzira Sukari Cookies:
- Muchidimbu, gadzirai pamwe chete upfu hwakatsetseka, kubika mupfu, uye munyu, uye gadzirirai ikozvino.
- Muchikanda chechigadziri chakakura chinokonzerwa nechigunzva chepandeti, kusanidza bhotela uye shuga, uye funganisa zvose pamwe chete pahupamhi kusvika kusvika fluffy uye yakavhenganiswa.
- Wedzera mazai kamwechete panguva, kurova zvakanaka mushure mekunge kuwedzerwa, ezvo wobva wawedzera vhaira yevanilla uye buttermilk. Uine musanganisi ari kutsika pasi, wedzera midzi yakaomeswa, uye funganisa kusvikira yava kuda kuiswa. Rega musanganisi apo mashomanana mashoma eupfu aripo. Svetera pasi nepamativi embiya ne spatula, uye kupedzisa kusanganisa vose bundu nemaoko.
- Gurai bundu muhafu uye chengetedza imwe neimwe mumucheka wakaonda, kuputira zvakanaka neupurasitiki. Refrigerate kusvikira firmer asi kwete zvakaoma, inenge maminitsi makumi matatu.
- Paunenge wagadzirira kubika makiki, tanga usvini kusvika ku-350 digrii F. Isa diski yehadha pakati pemashizha maviri echinyorwa kana waxed pepa, uye pfuurira kusvika 1/4-inch thick. Shandisa 3,5-inch moyo mwoyo cookie cutter kuti ucheke makoki ako ugoisa pacheki-yakagadzirwa bheji pepa. Gadzirai zvinyorwa zvakare uye dzokororazve hupfu hwekucheka mamwe makiki. Iwe unofanirwa kuva nemashizha makumi maviri nemakumi maviri emwoyo. Isa jira mufiriji kwemaminitsi 10 musati wabikira kubatsira makiki akabata maitiro avo.
- Bikai mateti ekiki kwemaminitsi 10-12, kusvika kumativi ari kutotanga kutora muvara uye ivo vakarasikirwa nechiedza chakapakati mukati. Rega kupora pabhaka rekupika kwemaminetsi mashanu, wozobvisa pamatare ejeri kuti utonhorere zvachose usati wave wakashongedza.
Kuita Kuti Royal Icinge :
- Shandisai meringue powder nemvura mumudziyo weganda guru rinokanganisa rakagadzirirwa chikwata chechikwata. Vanyengedze pamwe chete pa-medium-low speed kusvika frothy. Wedzera shuga yakasvibirira, sirasi yegorosi, uye chibage chekuvhenganisa, uye sanganidzai pasi kusvikira shuga yakasvibirira yakanyoroveswa.
- Dzorera musanganisi wepakati kusvika pakati uye urove kwemaminitsi mashanu, kusvikira icing yemambo ichibwinya, yakaoma, uye yakawanda.
- Sarudza kuti ingani mavara emichindwa aunoda, uye aparadzanise icing muzviyo zvakawanda. Wedzera madonho mashomanana ezvokudya zvemajeri kune imwe ndiro yeiking, fambisa zvakanaka, uye wedzera zvakanyanya sezvaunoda. Ngwarira kuti icing romambo rinotonhorera zvishoma kana rikaoma, saka kana uchida mavara akaisvonaka akafanana sekukurukurirana mwoyo, chengetedza izvozvo mupfungwa uye usawedzera mavara akawanda.
To Decorate:
- Fitisa bhegi repiping nekombodhi duku (Ndinokurudzira nharo ye # 2) uye uzadze iyo hafu-yakazara yeimwe yemirau. Sarudza kuti mangani amakokisi aunoda kuita mumuvara iwoyo. Dhiroka tsanangudzo shoma nekwenyoro yeumambo pedyo nekunze kwekiki imwe neimwe. Dzvanyira chero ipi zvayo yakasara kubva muchikwama ichipinda muhari, uye udzike kunze kwekiki nekuwedzera teaspoon yemvura nekuita. Ramba uchiwedzera mvura, zvishomanana pane imwe nguva, kusvikira icing ichiyerera zvakakura semashizha emukoko. Ichi chidiki chinoshandiswa chinoshandiswa ku "mafashamo" mukati mekiki.
- Isa mukana wekunyorera muchikwata chepiping uye uriputire mukati memutsara wako wekugadzira, uchienda kumucheto. Kana iwe uchinge uchinge uchinetseka mavara, shandisa chidimbu chebhagi rekuputira kuti usvike icing panzvimbo, kana kushandisa chironga chekunyorera kubvisa chero mitsetse yakaoma.
- Dzorera nzira yacho kusvikira mabhisi ose akashongedzwa nemambo wekambo. Regai vagare kunze kweusiku kuti vaome vasati vasati vashongedza kana kuchengetedza.
- Kana uchinge wakoma, shandisa chikafu chekuvara kwezvokudya kuti unyore mhedziso shoma yekukurukurirana yemwoyo pamusoro pavo. Iyi Mharidzo Yemoyo Sugar Cookies inochengetedza zvakanaka uye inogona kuchengetwa mumudziyo usina kudzivirirwa mukati mekushisa kwemavhiki kwevhiki.
Mimwe hurukuro Heart Recipes:
- Kukurukurirana Heart Bark
- Kukurukurirana Kwemagariro Mwoyo Hearts
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 390 |
| Total Fat | 12 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 58 mg |
| Sodium | 376 mg |
| Carbohydrates | 70 g |
| Dietary Fiber | 2 g |
| Protein | 3 g |