Ita Kumquat-Ginger Caipirinha pane rako rekunwa kuti uedze kamwechete kamwe muhupenyu hwako, iko kunakidza kwaMwari. Iko kushandiswa kwakasiyana kwezvakazivikanwa zveBrazilian rum kunwa, Caipirinha , umo mutsva kumquat uye ginger zvinotapira shuga uye cachaça.
Chimwe chezvinhu zvakanakisisa zvezvinwiwa izvi ndezvokuti kumquat ine nguva iyo inowanzobuda kubva munaDecember kanaJanuary kusvika munaMarch kana Epreli, saka ichi chinhu chinonakidza chidoro chekuunza zuva kuchando .
Iyo inozorodza uye yakaoma uye, sezvo yakanyanya kuvimba nemavhenekera matsva, inofanira kuitwa ne premium cachaça. Zvakanaka cachaça zviri kuve nyore kuwana uye mabhuku akaita seLeblon ari kuwanzowanikwa.
Zvamunoda
- 2 ounces Leblon Cachaça
- 5 kumquats, sliced
- 1 1/2 - 2 Tapepuni yakakura kwazvo shuga
- 1 teaspoon yakabikwa,
- ginger itsva
- Slice yekumquat yekuchenesa
Nzira Yokuita Izvo
- Isai kumimati, ginger uye shuga mugirazi yekare .
- Muddle zvakanaka.
- Zadza girazi nevha, uye wedzera cachaça.
- Nyorai zvakanaka kana kuizunungusa .
- Gadzira necheka rekumquat.
Recipe Recteti: Leblon Cachaca
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 203 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 18 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 8 g |
| Protein | 3 g |