James Henderson, mukuru mukuru wezvokudya zvechiGiriki maviri, anotaurira ruzivo rwechirwere ichi chakakurumbira chakakagadzirwa nemarutsi uye pearl anyanisi (zvakawanda zveeiii!), Chimwe chinhu pane menyu paPerphonephone muNew York City.
Iyo recipe inoshumira 6-8.
Ngatitorei zvishoma nezvekiki:
Iwe haufaniri kuva chiGiriki:
Iwe unofanirwa kuva wechiGiriki kuti ude uye ufuridzirwe kuti ugadzire chikafu chikuru chechiGiriki here? Zvechokwadi kwete, asi zvakadini nekumire munzvimbo inoonekwa semukuru mukuru wezvisiri imwe kunze kwechipiri chechiGiriki mumaresitorendi mumatengesi ezvitoro zvakanyanya kune vose ... New York City? Taura Chef James Henderson uyo ari kuita izvozvi pane zviviri zve Big Big's fabulous Greek restaurants, Periyali uye Persephone.
A Flair yeRussian:
Henderson yakafuridzirwa nemaitiro echiGiriki chaiwo uye upfumi hwezvakawanda zvemwaka kubva kuvarimi vemo. Zvimwe zvaanoita zvinobva kune yakakurumbira yewaini-yakanyunguduka yakabikwa, chiGiriki nyama yebhinzi mu tomato sauce, uye calamari yakarongedzwa kusvika kune rosemary-zvinonhuwira gwayana, eggplant uye egg casserole, moussakas, uye mabhasi akazara akaomeswa.
Kwemakumi maviri emakumi maviri, Henderson akakudza basa rake mumakicheni eimwe nzvimbo dzeTe-State dzakanakisisa zvekudya. Kutanga kunze kwePeriyali naAureole, Henderson akatora mukana wekuti ave Che Sous Chef kutanga kuOceana muna 1991, uye ipapo Park Avenue Café makore matatu gare gare. Henderson akachengetedza mutungamiri wake wekutanga mutungamiri wekuremekedza One If I Land, Two By Sea muWest Village muna 1996.
Kutevera, akashanda seMutungamiri Mukuru paBull Run Restaurant kwemakore mana, uye kuGage neTollner. MunaMarch 2004, Henderson akatamira kukicheni kuStony Hill Inn muHackensack, New Jersey.
Henderson iye zvino anotarisira ma menus uye makikoni ose ePeriyali uye Persephone restaurants kuNew York City.
Akapedza kudzidza kubva kuCulinary Institute of America muna 1986 uye anogara nemhuri yake muBrooklyn, New York.
Tsanangudzo yakapiwa naOgan / Dallal Associates Inc.
Nezvokudya:
Zvose zviviri Periyali uye Persephone zvakabatanidzwa muVatsoropodzi veNew York Magazine 'Sarudza urongwa:
- Periyali
- Persephone
Edza Chef James Henderson's Recipes muKiko Yako !::
Vakawanda vanotenda kuMukuru wekutitendera kuti tive nemafuta aya:
- Rabbit (Kouneli) Stifado (Rabbit yakagadzirwa neparera eiii}
- Keftedes Saltsa (Greek meatballs mu tomato muto)
- Skordalia (garlic yakapararira)
Zvamunoda
- 8 pounds mhuru
- 2 makapu akachena waini
- 3 tablespoons tomato paste
- 3 makapu stock (chicken kana yemiriwo)
- 6 clove (yakakwana)
- 6 allspice berries
- 3 bay leaves
- 4 inamata sinamoni
- 10 nyema peppercorns
- 1/2 mukombe wemafuta yemafuta (kusvitsa)
- 5 makapu eiii (pearl, peeled)
Nzira Yokuita Izvo
- Rabbit: Bvisa makumbo uye zviputi - chengetedza.
- Durai musara pamwe nefupa, mu 3-4 masendimita (chikamu chikamu).
- Bhurai zvidimbu zvose zveruji mumafuta.
- Bvisa mafuta kubva pani.
- Dharira newaini tsvuku, kuderedza nehafu muhari yakavharwa.
- Wedzera tomato paste uye huku kana mimwe midziyo yemiriwo.
- Wedzera sachet (nevhaves, allspice, bay leaves, sinamoni) uye simmer 30-40 maminitsi.
- Wedzera pearl anyanisi uye simmer maminitsi gumi nemashanu kana kusvika pearl anyanisi yakagadzirirwa zvizere.
Nguva yekugadzirira: Nguva yekugadzirira inobva pane nguva inotora kuti uone anyanisi. Dzimwe pfungwa kuti zvive nyore .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1487 |
| Total Fat | 60 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 24 g |
| Cholesterol | 587 mg |
| Sodium | 519 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 5 g |
| Protein | 191 g |