Pakutanga, goulash yakabva kumapata eHungary uye vanhu vakagadzira mombe ipapo. Pakazosvika makore makumi mapfumbamwe nemakumi mapfumbamwe nemakumi mapfumbamwe nemakumi mapfumbamwe nemasere, pepper-spiked stew yakaita nzira yayo kupinda muchechi yeViennese uye yakashandurwa kuva kusiyana kwakasiyana-siyana pamusoro pechinyorwa. Esterhazy, Veal-, Salon naFiaker-Gulasch vashoma chete.
Nemakondohwe akaoma uye eeei sezvinonyanya kukosha, "Saftgulasch" inonyanya kufarirwa. Chinhu chakavanzika ndechokushandisa zvishoma nechetatu kwepound yeeiii pamapundi ose emombe.
Tsvaka Szegediner Goulash pano
Zvamunoda
- 3 1/2 pounds boneless lean nyuchi shank
- 2 3/4 pounds eikisi
- 6 ounces lard (
- Schmalz kana mafuta)
- Mapeji 3 kusvika ku4
- Hungarian paprika (edelsüß)
- 2 juniper machero
- 1 teaspoon
- dzakaoma marjoram
- 1 teaspoon pasi
- caraway
- 1 teaspoon shuga
- 1/4 teaspoon mutsvuku
- 1 teaspoon munyu (pamwe nekuwedzera kuravira)
- 2 tablespoons tomato paste
- 2 clove garlic
- 1/2 kusvika 1 teaspoon lemon zest
- 2 tablespoons cider vhiniga
- 1 bay leaf
- 2 tablespoons upfu
Nzira Yokuita Izvo
- Dura nyama yenyuchi mu 2-ounce chunks uye peel uye uchekei anyanisi mumapande marefu.
- Itai chikamu chechigunwe kana mafuta mune pani huru kana muChishovheni uye mushamba nyama iyo mubatch. Bvisa pane ndiro.
- Sungai maonikisi kusvikira mhangura yegoridhe mune mamwe mafuta. Wedzera pasi porogi, juniper majiroji, marjoram, caraway, shuga, tsvuku yakasviba uye 1 teaspoon yemunyu uye tsvuku mumafuta kwenguva pfupi (30 seconds). Usapisa pasi paprika!
- Wedzerai tomato paste, garlic uye zest lemon uye simbisai.
- Kurumidza kuwedzera cider vhiniga uye anenge 4 makapu emvura. Uyai kumota. Deredza kupisa kusvika pasi. Wedzera bay leaf, kana uchida.
- Wedzera nyama yakasvibiswa uye kumira kwemaawa maviri ne2. Kurudzira dzimwe nguva uye kuwedzera mvura sezvinodiwa.
- Kana nyama iri nyore, wedzera mvura yose uye udzose kumota. Nguva yekuravira nomunyu.
- Kuti ugove mucu, simbisa upfu pamwe chete nemvura inotonhorera uye uwedzere mumvura mashomanana kusvika kumvura. Nyaradza kusvikira zvasvika kumota.
Cherechedza: Kana goulash yakanyanya kubikwa, zviri nani. Goulash inonaka pane zuva rechipiri.
Edza kushumira goulash neSmmelknödel , Czeck dumplings , Spätzle kana zvimwe zvinyuchi.