Iyi ndiyo inopisa mutsutso yakasviba, yakakura yekushandisa mune mapeji inoshevedza iyo yakagadzirwa. Kana iwe uine ushingi zvakakwana, iwe unogona chaizvo kushandisa izvi sendivi kana basting sauce. Zvisinei, shandisa zvakanaka kutonga sezvo sauce iyi inogona kuva yakasimba kwazvo.
Zvamunoda
- 1/2 pound / 225 g chili pepper (yakasarudzwa)
- 1 1/4 makapu / 300 mL vhiniga (yakasvibiswa)
- 1/3 mukombe / 80 mL cider vhiniga
- 1 mukomana pepper
- 2 serrano peppers
- 1 tablespoon / 30 mL mafuta ehuori
- 1 clove garlic (minced)
- 2 1/2 maaspuni / 12.5 mL munyu (gungwa remunyu)
- 1/2 teaspoon / 2.5 mL mutsi wemhepo
- 1/2 teaspoon / 2.5 mL eiii poda
- 1/2 teaspoon / 2.5 mL cloves (powdered)
- 1/2 teaspoon / 2.5 mL mutsvuku
Nzira Yokuita Izvo
Kushandisa magirazi emakishi, kushambidza, akaoma, uye kunyatsocheka chikamu uye serranno pepper. Siya habanero mukunyengedza. Pisai mafuta muhari huru. Wedzera garlic uye gadzirai kwemaminitsi 1-2. Wedzera zvakasara zvinoshandiswa uye urega kusanganiswa kuti uuye kumota zvishoma, kuderedza kupisa kusvika pasi uye rega simmer kwemaminitsi manomwe. Bvisa musanganiswa kubva kumoto uye urege kumira kwemaminetsi gumi nemashanu. Kana uchitonhora, nzvimbo inosanganiswa mu blender uye puree. Ngwarira kuzarura chivako, sezvo futi inogona kuva yakaoma yakasimba.
Chengetai muto wakatsva mugirazi kana kuti air tight plastic container. Rega kusanganiswa kugara mufiriji kwevhiki imwe usati washandisa. Mushure mekunge nguva ino yapfuura, shandisa zvinyorwa kuburikidza neshee, uye wedzera zvakasvibiswa vhiniga nemunyu kana zvichidiwa usati washandisa. Iyi muto inotora kwemwedzi 6 mufiriji, zvichida kwenguva refu.