Ichi chakawanda, chinonhuwira (doenjang jjigae) chiKorea chinonyanya kudya chikafu chinonyanya kuzivikanwa mumwedzi inotonhora yechando. Korean bean paste (daenjang) yakafanana neyoMiso yechiJapan asi yakawanda zvikuru uye ine simba. Daenjang chigae inoshamisa mumwoyo uye inogona kuitwa pamwe nemimwe miriwo yaunenge uine. Kunyangwe ichi ndicho chidya chimwe chete apo ini chaizvoizvo ndinoshandisa zucchini yakawanda, mbatata, uye pepper pamwe chete yemiriwo, inonaka nemashiroti, mamwe makumbo, uye turnips zvakare.
Zvamunoda
- 6 oz. hwemombe kana shrimp, yakatswa
- 3 c. soup stock (korean beef or anchovy kana pasi sodium store-purchased version) *
- 1/2 anyezi, akachekwa
- 1 tsp. yakagurwa garlic
- 1/2 zucchini, akacheka muhafu yakareba uye akachekwa
- 1 mazamu maduku, akachekwa mutsvuku
- 1 bhinzi chirimwa pepper, chitete
- 3 tbsp. daenjang (soybean paste)
- 1 tbsp. kochujang (chili pepper paste)
- 1 tsp. chili pepper flakes (optional)
- 1 tsp.
- minced garlic
- 1
- Cake of tofu , kudhonza mudiki chunks
- 1 scallion, yakagurwa
Nzira Yokuita Izvo
- Kana ukashandisa nyama yenyuchi, sarudza nyama yefudzi kusvikira yakasvibiswa muhope. Kana ukashandisa shrimp, zwirai danho iri uye uchingosangana shrimp nemiriwo.
- Wedzera nhumbi, anyanisi, garlic, zucchini, mbatata, uye pepper uye uuye kumota kune huni hwekupisa.
- Wedzera pesa ye soya, chilipi pepper paste, pepper flakes (kana uchishandisa), uye tofu.
- Apo goroka inotanga kuwira zvakare, bvisa kupisa uye uwedzere mapapiro akachekwa.
Kana iwe usina nzvimbo yakagadzirwa kana yekutengesa, ipapo iwe unogona kushandisa mvura asi wobva wawedzera huwandu hwezvokudya zve soya iwe unoshandisa uye munyu kuti unyeve kusvika pakuguma kwekubika nguva.