Shandisa iri kamukira kuti uite korean soy honey glaze, iyo inobwinya zvikuru yehove yakagochwa, hove yakakangwa, kushandiswa mishonga nezvimwewo. Kunyange zvazvo iyi yakave yakagadzirirwa chikafu cheKorea, inogonawo kushandiswa kwezvokudya zvisiri zveKorea kuwedzera chimwe cheAsia chishuvo kune chero kudya. Kana iwe une chirwere cheshuga kana chimwe chirwere chekurapa chinokumbira kuti utarise shuga yako yeropa, unogona kunge uchinge uzvidzivirire izvi uye uchisarudzire kune shuga-based. Iwe unogonawo kuderedza chiyero cheshuga neuchi, uye uenzanise shuga yako yeropa mushure mekunge uone ichi chidimbu.
Kana iwe usati wamboita chikafu chakawanda cheKorea kanaAsia, kuedza iyi glaze ingava nzira yakanaka yekuvaka chivimbo chako. Tanga ne glaze, zvino edza Korean-style marinade kana saladi kupfeka. Kubva ipapo, unogona kuedza kuita zvizere zvekudya zveKorea, kunyanya zvokudya zvakadai se bulgogi, bibimbap uye mbabvu mfupi. Kana uchinge wagona kugadzirira ndiro idzi, hakuzovi nekumisa iwe.
Munguva iyi, edza izvi zvinoshandiswa pamiti yeAmerica kana Asia. Iwe haukwanise kuenderera mberi nenzira iyo neimwe nzira. Kana iwe uri kuita glaze kuti ushumire nhamba yakawanda yevanhu, edza kuwirirana, katatu kana katatu kukora. Yeuka kurongedza zvikamu zvisingashandiswi zve glaze kuitira kuti zvirege kuenda zvakaipa.
Zvamunoda
- 1/2 c
- soy sauce . Shandisa pasi-sodium soy sauce kana uine huwandu hwehutano hweropa kana imwe chirwere chekurapa chinokumbira kuti utarise munyu wako.
- 1/4 c wehuga. Shandisa zvishomanana kana uri kunetseka nezvekudya kwako shuga.
- 1/4 c
- uchi . Iwe unogonawo kuderedza chiyero chezvizvi. Uchi, hwakafanana neshuga ine tsanga, inogona kukonzera ropa rako glucose kuti rive spike.
- 1 tsp
- mafuta omuorivhi . Mamwe mairi maorivhi amafuta akanaka.
Nzira Yokuita Izvo
- Kuti uite huchi glaze, iwe unoda kusanganisa zvishandiso pamwe chete kusvika huchi neshuga zvanyatsopera. Mazuva ano huchi hwakasiyana-siyana hunowanika munzvimbo dzezvitoro, kunyanya kana iwe uchienda kunechitorosi se Whole Foods. Zvimwe zvehuchi hunofanirwa kuva nehuwandu hwehutano hwakanaka, hwakadai saMunuka honey. Yeuka, zvakadaro, kuti kana ukashandisa imwe nzira yehuchi panzvimbo yehuwandu hweuchi, ruvara runogona kunge rwakasiyana.
- Iwe unogona kushandisa whisk kuti uone kuti shuga uye uchi concoction ndiyo yakarurama. Kana iwe usina whisk, iwe unogona kushandisa mahhokisi pane. Foski inenge yakaita seyakanaka sezvinoita kusanganisa zvigadzirwa pamwechete.
- Kana uchingoshandisa girazi kune imwe chikafu, chengeta zvakasara mufiriji kuti zvigone kushandiswa pane hove, huku uye miriwo. Kana uchida, edza kugadzira ndiro dzakasiyana-siyana kamwechete uye wobva warova ne glaze. Iwe unogona kuzvionera pachako kuti mutsara unoshanda sei nenzira dzakasiyana-siyana dzekudya-ingava shiri, hove kana mbeu-based.