Pasina kupisa, kwete kukakavara, ingoisa gorosi muhari yehuni mangwanani, kuwedzera makate mashomanana emucho nemiriwo, uye iwe unodya kudya kunonaka mumaawa 8 kusvika ku10.
Ndinoda hovha yakabikwa nokuda kwekucheka muhari, asi rump roast, pasi rose, kana brisket yenyuchi inogona kushanda zvakare.
Zvamunoda
- 1 ganda risina njodzi rinodyiwa, rinenge 3 kusvika ku 4 pounds
- 2 pounds micheka mitsvuku (scrubbed *)
- 4 guru karoti (kucheka mumasimbi matatu-inch)
- 1 inogona kugadzirirwa goridhe mushroom soup
- 1 inogona kuderedza nyama yemombe
- Dash garlic powder
- Dhadza pasi pepisi tsva
- 2 tablespoons cornstarch (yakasanganiswa ne 2 tablespoons mvura inotonhorera, zvichida)
Nzira Yokuita Izvo
- Isa muhari iyo yakabikwa muhombe huru yekubika. Gadzirai mbatatisi uye karoti kumativi ose. Sungai zvimedu uye muduruke pamusoro peguru. Fukisa gorova zvishoma nezvakakisa pariki uye pevhu tsva.
- Dhavhara uye gadzira paIMBA kwemaawa 8 kusvika ku10, kana paI HIGH kwemaawa mana kusvika ku6.
- Gravy (kusarudzwa): Kana iwe uchida girafu, shandisa zvinodhaka muparadzanisi ye mafuta kana kuti shandisa mafuta kubva kumusoro. Isai makapu maviri kusvika ku3 emvura yakadzika muchepuru uye muuye kumota. Ita mukati mutsva wegorosi musanganise uye kumira, kuomesa, kusvikira waoma.
Recipe Tips
Kana iwe ukashandisa hukuru nyeredzi mbatata, tora mu 2 kusvika ku 3-inch chunks.
Zvimwe Nyuchi Dzakabikwa
Crockpot Pot Pot Roast ne Gravy uye Mbatata