Izvi zvinyoro zvitsva zvinoputika zvakazara nehave yenguruve, shrimp, mhando yemaswe uye garlic chives.
Zvamunoda
- 6 yakasviwa mutsva
- 1/4 pound rinonamatira pork
- 1 cup mung bean dzinomera
- 1/2 tsvuku tsvuku pepper
- 4 Chinese garlic chives
- 1/2 karoti
- 1 cup Napa cabbage (shredded)
- Kune Marinades YeShinje uye Nguruve:
- 1 tablespoon soy sauce
- 1/4 teaspoon sesame mafuta
- 1 pinch cornstarch
- 10 mashizha shrimp (yakasvibirira, yakafuridzirwa, uye yakasvibiswa)
- 1 tablespoon rice waini (yakaoma sherry kana nekuda)
- 1 teaspoon cornstarch
- For the Sauce:
- 2 tablespoons oyster muto
- 1 tablespoon Chinese rice waini waini (kana yakaoma sherry)
- 2 tablespoons madota soy sauce (kana pasi-sodium chicken muto)
- 1 teaspoon sesame mafuta
- For Frying Spring Rolls:
- 4 makapu amafuta (zvakadzika-frying, pamwe nemaspuni 6 kuti aite-frying)
- 1 teaspoon garlic (yakagurwa)
- 1 gashii gashi (yakateurwa)
- 24 spring roll wrappers
- For Dipping Sauces (optional):
- Plum sauce
- Hot mustard
Nzira Yokuita Izvo
Spring Rinotora Mirayiridzo:
1. Simbisai mushwa nekudziya mumvura inopisa kwemaminitsi makumi maviri nemakumi matatu. Dzvinza mvura ipi zvayo yakanyanyisa. Bvisai stems uye slicei zvakanaka.
2. Gadzira nyama yenguruve muzvikwaniro. Wedzera muto we soy, mafuta emuasame, uye cornstarch. Marinate kwemaminetsi gumi nemashanu.
3. Shenesa shrimp pasi pemvura inotonhorera. Pati yakaoma nemapepa mapepa. Chop finely. Dzokai newaini yewaini uye cornstarch. Marinate kwemaminetsi gumi nemashanu.
4. Gezai mazai emuchengetedze uye gadzirai zvakanaka. Shambai tsvuku tsvuku tsvuku uye dice. Shamba uye dice garlic chives. Shamba uye shred the carrots and cabbage.
5. Muchidimbu chiduku, funganisa pamwe mishonga yemuchu. Kuisa parutivi. Shandisa wok yega-kati-yakakwirira kusvika pakupisa. Apo mafuta ari kupisa, wedzera mafuraji maviri epunikioni. Apo mafuta ari kupisa, wedzerai garlic uye simbisa-fry kusvikira kunhuhwirira. Wedzera inguruve. Ita-fry kusvikira yakashanduka yakachena uye inenge inenge makumi mapfumbamwe emapfumbamwe yakabikwa. Bvisa kubva kune wok uye uchinyura pamapepa emapepa.
6. Wedzera 2 mashupuni mafuta. Apo mafuta ari kupisa, wedzera ginger. Ita-fry kusvika kunhuwa. Wedzera shrimp. Tsunga-fry kusvikira vadzoka rose. Bvisa kubva kune wok uye kukwira.
7. Wedzera 2 mashupuni mafuta. Apo mafuta ari kupisa, kuwedzera miriwo, imwe panguva imwe, kutanga newawawa, ipapo bhero tsvuku pepper, kabichi, garlic chives, shredded karoti uye mbeu dzebhandi dzinomera.
8. Wedzera muto muji. Wedzerai nyama yenguruve uye shrimp mushure mepani. Kupisa mukati. Bvisa uye utonhorere.
9. Chengetedza wok. Preheat mafuta ekudzika-frying kusvika kune madigirii 360 Fahrenheit paanenge achigadzira matangi emvura.
10. Isa chitubu chemvura yakagadziriswa pamberi pako kuitira kuti igadzire chimiro chemadamondi. Shandisa index yako munwe kuti unyore ose makedhi nemvura kana chigadziko chemvura / mvura. Isa mafuraji maviri emapupa edzadza pedyo nechepasi. Dzoka kamwechete, tuck kumativi uye ipapo ramba uchienderera mberi. Isa chisimbiso chepamusoro.
11. Kubva-fry inopera inopinda mumakakatwa matatu kusvika ku4, kubika kusvikira iine hutema uye yakaoma (anenge maminitsi matatu).
Bvisa nekapu yakagadziriswa uye shandisa pamapuritsi emapuranga.
12. Shumirai mapuritsi emvura nemapuu neuce uye inopisa yemasitadhi yekudha.
More Spring Rolls
Gore Rinoputika neBarbecued Pork
Mini Spring Inotenderera Nenguruve - yakaitwa nevhu pasi yenguruve, uchishandisa mini spring roll wrappers
Vietnamese Spring Rolls - Cha Gio - yakashanda nehove yakasvibiswa uye yakasviba hove.