Melitzanes Papoutsakia (Little Shoes) - Nhanho Nhanho

01 of 07

"Little Shoes"

MuchiGiriki: μελιτζάνες παπουτσάκια (zita rokuti meh-leed-ZAH-nes pah-poot-SAHK-yah)

( Mhemberero-chete yerepeti )

Kana imwe yakagadzirirwa, mazai aya akazadzwa eine béchamel sauce, anotarisa sepapoutsakia iyo yechiGiriki ye "shangu shoma."

Tinosarudza kuzadzwa nekunamata, saka shanduro iyi yava tsika yemhuri. Kune dzimwe nzira dzinosanganisira muto unotapira uye pasina tomato kumusoro, onai danho "Wakagadzirira Kushumira uye Kugadzira Zvimwe."

Kugadzirira nguva: 45 maminitsi
Kubika nguva: 1 - 1 1/2 maawa
Zvibereko: Zvikamu 12 (zvinoshumira 6)

02 of 07

Gadzirira Zvokudya Zvako

Pots, Pans, Zvishandiso

• 2 guru guru frying pans kana skillets, imwe ine chivharo
• kubika kukuru kana gomba rinokisa
• saucepan
• mupuni wehuni
• whisk
• jaya duku rakapinza

Zvimwe

• 6 eggplantsi maduku (anenge 2 pounds)
• 1/2 pound pasi nyuchi
• 2 clove yegariki, minced (kana garlic iri dambudziko, inotsiva 2-3 mashizha)
• 1 ari pakati peanisii, yakagadzirwa zvakanaka kana yakagadzirwa
• 1/2 mukombe wekatswa parsley
• 2 makapu (4-5 mashizha) akaibva akachekwa, cored tomato, akaisvonaka akachekwa (kana makedheni kana muroti roma roma)
• 5-10 tablespoons emafuta omuorivhi
• 1 kapu ye grated kefalotyri cheese (kana pecorino kana parmesan)
• 12 Zvidimbu zvakatetepa zvematata
• munyu
• pepper
• 1 mukombe wepakati béchamel sauce (chitsauko 4)

Danho 1:

• Gadzirirai anyanisi, parsley, tomate, garlic, uye cheese sepamusoro.
• Bvisa nyuchi kubva kune firiji, kuchengetedzwa kusvikira nguva yekushandisa.

03 of 07

Scoop Out the Eggplant

Shamba uye uomise mazamu, chengeta zvigadzirwa, uye ucheke hafu, kureba. Uine kani kadiki kana kapuni, shandisa mazamu eirii, uchisiya ganda rinenge 1/8 masendimita yakareba. Chenjerera kuti usapinda mukati meganda rekuvhara.

Kana iwe usina kuita izvi zvisati zvaitika, tora nguva yako. Iyo mahwende ichaputswa uye inoshandiswa mukuzadza, saka inogona kubuda chimedu pane imwe nguva.

• Uchishandisa kapu, shandisa mbeu kubva pakati uye urasa. Tanga pamusana pehafu yeijai uye ushande nzira yako kunze.
• Uchishandisa banga, bvisa mbeu uye urasire, uye nyatsotanga kuvhara zvakapoteredza nechepakati, uchisiye hutete kadiki kune peganda; ramba uchicheka uchienda kumativi.

Sarudza hupuru uye uiise parutivi.

Preheat ganda guru rinopisa (rine chifukidziro) pamusana wekupisa.

04 of 07

Gadzirai Sauce Yenyama

Apo ganda rinopisa rinenge rapera, kuwedzera kupisa uye kusvina anononi (zvose mavara kana iwe uri kushandisa zvinyorwa panzvimbo yegarlic) mu 2 mapupuni emafuta omuorivhi, uchishandisa ganda rinopisa rine chifukidziro. Apo maeii anonyorera uye achichinja kutenderera (pasina kushambadza), wedzerai yakasimwa bhinzi rinokura uye simbisai kwemaminetsi maviri. Ita muvhu nyama yenyuchi uye yakasimudza kusvikira inotanga kuonda. Ita mu tomato, parsley, garlic, pinches yemunyu uye pepper (kuravira), uye kuderedza kupisa. Simmer yakavharwa kwemaminetsi makumi maviri kana kusvika kusvikira muto unoswededza uye mvura inoshandiswa. Bvisa kubva pakupisa, uye sarudza.

05 of 07

Itai sauce yeBéchamel

Zvinoshandiswa pakuita 1 mukombe

• 2 tablespoons yefurairi yechinangwa chega
• 2 tablespoons yebhokisi
• 1 kapu kanyoro inopisa mukaka wose
• munyu
• pepper
• grated nutmeg
• 1 kana 2 mazai machena

Kugadzirira

Muchengetedzo, sungai bhotela iri pasi pekupisa. Nguva pangotanga kutumbuka (kwete tsvuku) wedzera furawa uye fambisa nehuni yehuni kusvikira pasina michero, Wedzerai mukaka zvishoma nezvishoma, muchikurudzira nguva dzose nehunhu, kusvikira muto unotanga kuvhara - unotapira usina kunyanya kuwanda ( iyo ichawedzera thicken pashure pokubvisa kubva pakupisa). Bvisa kubva kunopisa uye svetera mumunyu, pepper, uye nutmeg. Rega muto unotonhora kwemaminitsi mashomanana usati waita muzhi yolk kusvikira wakabatana.

06 of 07

Dzadza uye Ukabika Eroplant

Preheat oven kusvika 350F (180C). Preheat yechipiri kupisa pani pamusoro pekupisa kwepasi. Wedzera kupisa kana wakagadzirira kusunungura boroplant.

• Zvishoma zvinosungira eggplant hafu mumafuta emuorivhi mune yechipiri ganda rinopisa. Tanga nemafuta mashomanana (3 maspuni) asi uwane zvakawanda kubva pakusimwa kweikuta inotora mafuta akawanda uye pani inogona kuoma. Iyi danho nderokunyorovesa bhiplant zvishoma, saka fambisa nokukurumidza kumativi ose, kubvisa, uye kunyura pamharasi (usapukuta mafuta).
• Isai mazai evhaplant muzasi kwebhaki kana kubika pani. Fukidza zvimwe zvechizi kuti uvhare pasi pechitsime muhupuriro, ipapo kapu mukuzadza kusvika kumusoro kwemicheto.
• Spoon pamusoro pe béchamel sauce (inenge 1 kikapu chechikamu chimwe nechimwe), uye isa chikamu chetamato kumusoro.
• Kana mazai ese apera, shandisai gashisi yakasara pamusoro pepamusoro.
• Ika mupfini rakadzika pasi pevhiri rakagadzika kusvikira béchamel yanyunyutika, chesi pamusoro iri yakasvibiswa, uye mazai anononoka, 1 kusvika 1 1/2 maawa.

Isu tine pfungwa yekusasa mutsime wepuroplant ne grated cheese tisati tazadza chikafu naDean Kochilas, mumwe wevakakura vechiGiriki vanobika uye munyori wemamwe mabhuku akaisvonaka ekubika kwechiGiriki ekudhindwa.

07 of 07

Takagadzirira Kushumira & Kugadzira Zvimwe

Bvisa eggplants kubva pani ne spatula uye ushumire.

Zvimwe kugadzirira

• Pamusana pemuchu mutsvuku, paunogadzirira tomate, anyezi, uye eggplant pulp, shandisa purogiramu yezvokudya kana kubatisa kuti vaite zviduku zviduku zvepypy. Shandisa newaini yavo. Deredza nguva yekuita semaminitsi gumi nemaminetsi gumi nemashanu sezvo zvichatora nguva shomanana kuti muto uite.
• Dzimwe shanduro hadziiti kudanidzirwa nekatoriko kumusoro. Kana iwe usingashandisi, shandisai chesi yakasara pamusoro pe béchamel, uye gadzira nenzira imwechete, kwema1 kusvika 1 1/2 maawa kana kusvikira béchamel browns uye eggplant zviri nyore.