Har Gow Shrimp Dumplings Recipe

Dzidza kugadzira har iye zvino kumba kumba iyi. Har Gow ndiyo iyo inonaka ine shrimp dumplings ine wrappers inoshandiswa yakashanda kuChinese dim sum.

Nzira huru yekuita har gow inoshandisa bundu, iyo inonyanya kunyanya uye inogona kuputsa nyore nyore. Kupfeka nzvimbo yebasa uye zvigadzirwa nemafuta yemafuta zvinobatsira.

Zvamunoda

• 3/4 mukombe wegorosi starch
• 2 tablespoons tapioca starch
• 1/4 teaspoon munyu
• 1/2 kapu uye 2 maspuni abiira mvura
• 2 1/2 mashupuni mafuta yemafuta
• 6 ounces shrimp (rinsed, miswe yakabviswa, yakasarudzwa)
• 3 tablespoons bamboo anotsvaga (akacheka akachekwa)
• 1 1/2 masipuniki edzai eiii (akachekwa akacheka)
• 3/4 teaspoon Chinese rice waini (kana yakaoma sherry)
• 1/4 teaspoon
• sesame mafuta
• 1/4 teaspoon munyu (kana kuti kuravira)
• 1/8 teaspoon mutsvuku pepper (freshly ground)
• 1 mazai makuru mazai (asina kurohwa)
• 2 maspuniki cornstarch
• Mafuta anogadzirwa (sezvinodiwa)

Nzira Yokuita Izvo

Ita Dumpling Dough

1. Muchidimbu chinosvibirira, sanganisira simashi yegorosi, tapioca starch, uye munyu.
2. Ita zvishoma nezvishoma mu 1/2 kapu yemvura inodziya. Wedzera mafuta uye tanga kushandisa maoko ako kuti uite sehupfu. Wedzera zvakasara 2 mashupuni emvura anodha kana chidimbu chiri chakaoma. Usapfurikidza hupfu, asi ramba uchiumba kwemaminitsi maviri, kusvikira yakanyorova uye yakajeka.
3. Dhavhara uye rega zororo kwemaminitsi makumi maviri.

Itai Kuzadza

1. Ita shrimp mudivi remasipiresi, uye uwedzere maruva emucheka, ruvara, anyezi, jisi rewaini, sesame mafuta, munyu, pepper, mazai evha, uye cornstarch, kusanganisa zvakanaka.
2. Dhavhara uye refrigerate kweawa imwe, kuti upe mavhiri mukana wokubatanidza.

Gadzira Dumplings

1. Shfeka shati yepurasi nemafuta emiti uye ushandise mafuta kunyorera bhodhi kana basa rako kumusoro uye rutivi rwakafara rwecheka rakagadzirwa kana cleaver (a cleaver anoshanda zvakanaka). Chengeta hupfu hwakaputirwa kuti hudzivirire iyo kuoma kunze kwekugadzira dumplings.
2. Bvisai kiyiyopu yepasiti yeka gau gau davi, pinda mubhola uye wobva wanyorova nekuiisa muchanza cheruoko rwako.
3. Isa bundu riri pamusoro pebasa uye pfuurira pasi parutivi rwemafuta emwenje kana cleaver kuti uite denderedzwa iri 2 1/2 kusvika ku 3 masendimita pakureba.
4. Wedzera teaspoon ye heaping yekuzadza uye kuiisa pakati pekumusoro, ichiipararira kunze asi kwete kugunzva mhiri.
5. Ngwarira kumusoro kwemucheto wepamusoro we wrapper uiise pamusoro pekuzadza. Shandisa chigunwe chako uye forefinger kuti uite pleats muhupfu, uye pinch mitsetse yakavharwa. Isai mazadza edzai akavhara nekavhara uye ufukidze nemucheka wakaoma kuti urege kudzika kunze apo uchigadzira zvakasara zvedumplings.

Cook the Dumplings

1. Gadzirira hovha yekutengesa. Simba dumplings muzvigunwe, pane imwe hota yakaiswa mafuta, kusvikira wrapper isati yashanduka uye shrimp inooneka zvinyanyorovheti (maminitsi 13 kusvika ku15).
2. Shumirai gow na hot chili mafuta uye / kana soy muto wekucheka.

Nutritional Guidelines (pakushanda)
Calories	89
Total Fat	2 g
Saturated Fat	0 g
Unsaturated Fat	1 g
Cholesterol	55 mg
Sodium	157 mg
Carbohydrates	13 g
Dietary Fiber	0 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)