Bhabheri Bhuni Rakadzika-Raka

Canned blueberries make this cake a snap kugadzirira chero nguva yegore. Shandisai keki iyi inopisa inopisa ne ice cream yakakura. Nehuruvara rwebhurukiti yechingwa, haisi chingwa chinonaka kupfuura zvose, asi chinonaka.

Zvamunoda

• 2 tablespoons butter
• 1 mukombe tsvuku tsvuku (yakanyatsoiswa)
• 1 inogona / 15 ounces blueberries (yakanatswa, kuchengetedza mvura)
• 3 mazai makuru (akaparadzaniswa)
• 1 cup shuga
• 1 kapu yose-chinangwa choupfu
• 1 teaspoon baking powder
• 1 teaspoon munyu
• Kuchengetedza: kunotapira kukwapwa kamuki kana kuputirwa kuputika

Nzira Yokuita Izvo

1. Pisa huni ku 350 F (180 C / Gesi 4).
2. Gadzira 9-inch square square baking pan.
3. Dhonza juice kubva pa blueberries mukapu.
4. Edzai 1/2 mukombe wejusi nokuda kwemuputi uye isai imwe yose yejusi kunze kwekake.
5. Muchengete, sunga bhotela, shuga yakasviba, uye 1/2 mukombe wejubheri jisi; kubika kusvikira shuga ichanyangarika.
6. Dhavhara pasi pasi pekapu yakagadzirwa yakagadzirwa nemabhakwa ebhururu uye ugodira sira yakagadzirwa pamusoro pavo.

1. Muchidimbu chemasvikiro nemagetsi anokonzera magetsi, kurovai mazai vatsvene kusvikira mavara akaoma mapfumo; kuisa parutivi.
2. Muchivhenganidza ndiro neyekugadzirisa magetsi, kurova pamwe mazai evha, shuga yakagadzirwa, uye 5 maspuniji e-blueberry yakachengetwa mvura.
3. Simudzai upfu, hupfu hwebibi, nemunyu; inomutsa muzhi yolk musanganiswa.
4. Fungira muzhi rakarohwa vatsvene kusvika zvakanaka.
5. Dururirai batter pamusoro pe-blueberries mubika kubika.
6. Bhavheni yehuni yakashongedzwa kwemaawa makumi maviri nemashanu.
7. Bvisa keke kubva muvheni; pakarepo runza spatula kumativi ose kumucheto wepani ugoitengesa pataiti yekushandira. Usati wasimudza pani, rega sirasi inyuke kukike kweminiti kana maviri.
8. Dura uchiri kushambidza; kumusoro mumwe nomumwe achishanda nemapurogiramu, kana achida.

Nutritional Guidelines (pakushanda)
Calories	353
Total Fat	8 g
Saturated Fat	3 g
Unsaturated Fat	3 g
Cholesterol	121 mg
Sodium	289 mg
Carbohydrates	68 g
Dietary Fiber	2 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)