Nzira Yokugadzirira Yako Turkey Kutenda uku
Gore roga roga mitsara yakawanda inouya pamusoro pe "nzira yekutsvaga turkey" munguva pfupi yekutenda. Kune vanhu vanopika nekushambidza, kuva nechokwadi, asi kwete munhu wese anotsvaira .
Saka, iwe unofanirwa kuvhara rako here? Iwe chete iwe unogona kusarudza. Kuti tibatsire, tave tapa humwe hutano uye hunodiwa kune ino yakakurumbira kugadzirira.
Zvimwe zveBraining
Izvo zvinobudirira ndezvakanaka uye zvine nyuchi shiri. Nokugadzirisa turkey mugadziriswe munyu (hongu, akawanda marine anewo shuga uye zvinonhuwira, asi pasina munyu iwe hauna kuwana chinhu), simba re osmosis - apo masero anofanirwa kuva nemiganhu yemunyu yakafanana-inova nechokwadi chokuti sodium in iro rinoputirwa mukati meTurkey pamwe nemvura yakawanda.
The Cons of Brining
Izvo zvinoshanda uye, kune vamwe pfungwa, yekugadzirira. Chokutanga, pane zvinodikanwa, zvinogona kunge zvakanyangadza kuvhara giant Thanksgiving Turkey, sezvo inofanira kudirwa mumvura, saka unoda chikafu chezvokudya zvakakura zvakanyanya kupfuura turkey. Basa guru rinotonhorera, asi bhagi rebhegi hariti.
Chechipiri, tinosangana nezvikonzero zvekugadzirira. Sezvo Harold McGee, musayendisiti anozivikanwa wezvokudya uye anoedza kamwechete akamboti, "iwe unenge wakatsamwira nemucheka wako kana akazviita." Sei iwe usingadi kuti macheki ako ashambise yako Turkey? Kushambidza, kana kuisa nyama mumvura yemunyu-inoshandisa simba re osmosis kumanikidzira huturuki kana imwe nyama kuti igadzire mvura mukati mayo. Dzidziso ndeyokuti nyama inoguma ine jicier uye munyori nenzira iyoyo. Dambudziko nderokuti iyo yakanganisa juiciness. Kuchengetedza kwechokwadi kunobva kunyama inobata kumvura yayo pachayo, isina kubata pane imwe mvura (yakarongeka kana kwete) iyo yakave yakanyanyisa.
Mucheki aigona kuzviita kuti awedzere kuwanda kune shiri.
Nzira Yakanakisisa Yokugadzira
Kana kukanganisa kokuputika hakukuiti iwe se-iwe-zvose uye kuguma-zvose zvekugadzirira, asi iwe unoda iyo inonaka, yakanaka yakaisvonaka, kune imwe nzvimbo inonzi " dry brining ", inozivikanwa se "pre-salting" . Ndizvo chaizvo, migumisiro yakanaka yakarongedzwa yekugurisa inogona kuwanikwa nechinhu chisingagoni kuvhara munyu.
Uye zvakadini ne juiciness? Nokuda kwechikonzero chimwe chete chinopisa basa-osmosis-saka, zvakare, inotangira-salting. Muchiitiko ichi, turkey yakanyorowa yakagadzirirwa pamvura yayo chaiyo, inotungamirira kune shiri ine mvura, inonaka.
Nzira Yokuomesa-Bhini kana Pre-Salt muTurkey
Kuti zvive nemigumisiro yakafanana nekushambidza, pre-salting inofanira kuitika, zvakadai sekushambidza, zvakanaka kwazvo. Iyo shiri yakakura uye inoda kusunungura munyu kubva kune imwe kunze iyo yose mumasero ose. Nokuda kweiyo yakanyanya kunaka, funga kurisa shiri iyo Svondo, nekuda kweMutambo wekutenda musi weSvondo. Nenzira iyo inopa shiri yacho mazuva 4-5 kuitira kuti munyu ushande mumasero.
- Dzadzai turkey-pamusoro uye pasi peganda zvingagona-pamwe ne 1/2 teaspoon yemafuta emunyu yakaisvonaka pound ye nyama. Zvichaita sezhinji. Usanetseka: zvizhinji zvaro zvichawa kana kubika.
- Shandisa 1/4 yemunyu mukati memigero yemhiri, uye vamwe vose vari pasi rose, kushanda munyu pasi peganda pazamu uye mahudyu zvakanyanya.
- Isai turkey muhombodo huru kana gango rinopisa, chivharo, uye chill kusvika kwemasikati uye kusvika mazuva mana. Kwemaawa gumi nemaviri uye kusvika maawa makumi maviri asati apedza kubika, kuzarura, pakaoma, uye kusiya kusimuka kuti ubatsire ganda rikaoma. Izvi zvinobatsira kuchengetedza ganda rakasvibirira, rine ruvara apo shiri inobika.
Kubata yako turkey sezvaunoona zvakakodzera. Imwe nzira inoshanda zvakanaka ndeyekusvuta shiri yacho neyakaputika 1/4 mukombe wekushisa kwemafuta, yekabheoni kana yepancetta kumucheto wezamu, dururira pamusoro pekombe yewaini yakaoma yakaoma mukati mepani, uye utange chinhu chose chinenge chichienda panenge 400F . Mushure memaminitsi makumi matatu, shandurai ovhiri kusvika ku 350F uye goro-basting nemajisi epani uye zvichida 1/4 kapu yewaini yewaini pane imwe nguva imwe hafu yeawa kana iyo inowira kwauri-kusvikira makumbo akazununguka uye zvose zvakanyatsogadzirwa, zvakasvibiswa uye akanaka. Zvadaro wozvitora, zvifukidze nemapehwe, uye rega ugare paunopedza zvese zvezvingwa, kazhinji maminitsi 45 kana zvakadaro. Zvadaro zvive, zviishumire, uye mumirira mumwe munhu kugadzira chibi.
Kuti uwane ruzivo rwakawanda, ona Maitiro Okutya Turkey . Iwe unogonawo kutsvaga kuongorora Mitauro yeTurkeys .