Kurora kwakajeka: iwe unoisa izvo zviri kugochwa muchoto chinopisa uye kubika iyo kusvikira yapera. Nokuda kwechimwe chikonzero-chido chenyama yakachena nyama uye kutya kunononoka-kudarika-kubika nyuchi nyama-kunyorera Thanksgiving Turkey yakashandurwa kuva chimwe chinhu, nenzira yakaoma zvikuru iyo inoda kuva. Tsvaga nzira iri nyore uye yakanakisisa yekunakisa yako Turkey pasi.
Zvamunoda
- 1 miviri
- turkey (maduku maduku ari nyore kucheka zvakanaka uye kana ndine boka revanhu ndinoenda kune madiki maviri pane imwe huru; 8 kusvika ku12 mapaundi inonyanya kunaka)
- 1/2 teaspoon munyu (yakanaka
- gungwa munyu , pound ye turkey)
- Optional: 2 mashizha
- 1/2 kusvika ku3/4 mukombe bhotela (yakanyoroveswa pamusana wekudziya kwemajeri)
- 3 inotunga celery
- 1/2 pound bhakoni (thinly sliced, kana pancetta kana prosciutto)
- 1 1/2 makapu muto (chicken, or
- tawny port kana
- turkey stock )
Nzira Yokuita Izvo
- Rinse turkey zvakanaka uye pat zvakanyatsooma nemashiripiti emapepa. Bvisai turkey kwose kwose nemunyu. Ichaita seine zhinji yemunyu. Zvakanaka, zvizhinji zvayo zvichawa zvisati zvamboona mukati mevheni. Bvisai pasi peganda pazamu uye mahudyu, uye nepamusoro pebhiri uye mukati memakona. Isai turkey mundiro huru kana pani yakakangwa, chivharo, uye chill kwemaawa 24 kusvika ku 72. Iyi pre-salting inobatsira shiri iyo inonakidza uye inobata pamiti yayo chaiyo kana iwe uchicheka.
- Rimwe zuva usati waronga kugadzira turkey, uzvifukure, udire chero majisi ari pasi pebheya kana pani, uite kuti uome, uye chill chisati chafumurwa . Kubva muTalkkey yakafukidzwa kunobatsira ganda rikaoma zvishoma zvingakubatsira kuti uwane ganda iro rinoshamisa rinotyisa isu tose tinoda pane shiri yakakangwa.
- Preheat oven to 400 F. Pat the turkey dry. Kana ukashandisa sage , shandisa mashizha emucheka pasi peganda pazvipfuva uye mahudyu. Bvisai turkey kwose kwose nebhokisi.
- Isa nzvimbo yewaini inopisa-idzi dzichachengeta huturuki zvishoma nezvishoma pasi pepani pasina pangozi yekugadzira rack. Zvechokwadi, iwe unogona nguva dzose kushandisa racking rocking panzvimbo.
- Isa bhakoni, pancetta, kana prosciutto kwose kwose kwehututi. Vachabatsira kuchengetedza nyama yakachena kuti irege kudyiwa, zvisikwa zvakasikwa nyama iyo iyo inobika, uye inopa chef iri nechingwa chiduku chisati chakanaka tisati tamboita shiri.
- Isa 1/2 kapu yemvura muzasi kwepani uye uise chinhu chose muchoto. Mushure memaminitsi makumi matatu kuderedza kupisa kusvika ku 350 F uye zvinyoronyoro zvinyorwa zveTurkey, uchichenjerera kuti urege kuvhiringidza bhakoni, pamwe ne 1/2 kapu yechiteshi kana soro. Dzokorora basting hafu yeawa imwe chete, uchishandisa juice dzepamu apo iwe unopinda kunze kwechikepe kana soro.
- Inogadzira kusvika pane thermometer inoratidzika 170 F mujinga rehudyu uye / kana 160 F pane chikamu chikuru chezamu. (Cherechedza: Handishandisi thermometer pandinocheka turkey, ndakabikwa zvakakwana kuti vazive kuti zvakaitwa apo makumbo anonzwa akasununguka muzvibatanidzo zvavo, kana kuti achitotanga kureka kubva mumuviri zvishoma. ) Bvisa hutende kubva muchoto, tende rine chidimbu, uye rega ugare munzvimbo inotonhora kwemaminitsi makumi matatu uye kusvika paawa isati yasvika. Nguva ino ichabvumira nyama kuti ipedze kubika, rega majisi adzokere zvakare munyama, uye akupei nguva yekuita girafu uye kupedzisa zvakasara zvekudya.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 761 |
| Total Fat | 34 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 309 mg |
| Sodium | 3,547 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 2 g |
| Protein | 90 g |