Anenge anenge munhu wese ane pfungwa inofadza pamusoro pebibi. Ikoko pane yenguruve ine vinegary muto mu Carolinas; Memphis style, iyo inogona kuva yakaoma kana inonyorera asiwo nekusimbiswa kwegorosi; Kansas City style, iyo inosanganisira zvikafu zvose asi inonyanya kuzivikanwa nekuda kwezvitsva zvayo zvinopera uye barbecue sauce. Zvino pane Texas-style barbecue. Texas ine huru uye inosanganisira nzvimbo dzakasiyana-siyana, uye barbecue yayo inoratidza izvozvo. Asi mhando inonyanyobatanidzwa neTexas ndiyo nyama yenyuchi yakabikwa yakaoma rub style, saka minimalist iyo dzimwe nguva muto usati uripo. Izvi zvakakosha zvakaoma ruzivo inowanikwa yeTexas-style bhayiko. Texas yebhaghafu rubs inowanzova yakasviba uye inozikamwa nokuda kwemiti yakasiyana-siyana yevhu uye kumini.
Zvamunoda
- 1/4 mukombe munyu
- 1/2 mukombe tsvuku shuga
- 1/2 mukombe chikafu
- 2 tablespoons mutsvuku
- 2 tablespoons kumini
- 1 tablespoon yakaoma masayadhi
- 1 teaspoon cayenne pepper
- 1/2 teaspoon chipotle pepper
Nzira Yokuita Izvo
- Nyatsobatanidza pamwe zvinhu zvose.
- Izvi zvinoshandiswa zvakanyanya kana zvichishandiswa pakarepo, asi kana zvakachengetwa, shandisa mudziyo nechivigiro chisina kudzivirirwa.
Texas-Style Bhengi Kudya
Texas inoputika inoshandiswa pamombe yenyuchi uye inoshandura tsvina, zvinonaka, nyama inonakidza iwe unogona kuvhara mazino ako mukati. Iwe unogona kushumira izvi pasina chingwa, chaipo patafura, nemakwenzi ekare akadai akabikwa mahairi, slaw, mbatatisi saladhi kana maFrench fries.
Asi bhotket yakagadzirwa kakawanda inoshandiswa se sandwich, uye izvi zvinogona kuuya pane bhabheri rinonaka uye chingwa chakachena. Sora brisket kumusoro uye uwedzere muto wako wekusarudza - kana kwete. Ingoshandisa Carolina-style vinegar sauce paTexbec bhabhaini. Ndikumhura. Shingairira mitsipa imwechete seyisina brisket kana ichando. Kana ihwo husiku hunotonhora, mutsutso unotapira mbatata ishamwari yakanaka.
Chinhu chiduku chinowanzosarudzwa ndechokugadzira sandwich yakabikwa. Ita izvi zvakadai sekizi yakakanyiwa, mumushonga we skillet kana panini. Bumbire mapandi maviri echingwa chena kune rumwe rutivi, isa nzvimbo yakawanda yebrisket pachiganda chimwe, borosi pasi pasi, uye kumusoro nebhekiu muto. Isa nzvimbo yakasimwa yechingwa pasi mu skillet kana panini press uye isa chikamu chechipiri chechingwa pamusoro pebrisket, buttered side up. Kana iwe uri kushandisa skillet, kubika kusvikira wanyorova kune rumwe rutivi uye utende; gadzira chikamu chechipiri kusvikira chakasvibiswa iwe unofarira. Kana uri kushandisa pinipine panini, isa chifukidzo pasi uye ubike kusvikira mativi ose ari akasvibiswa.
Hazvina mhosva kuti iwe unoshumira yakaoma sei-bruce, boro rinosuka zvose pasi. Bourbon haisi yakaipa kana. Kana iwe usingadi zvinhu zvakaoma, sarudza hodha yako yekunwa yekusarudza - hapana chi-chi yeiyi pasi-to-pasi mutambo. Hapana waini yakabvumirwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 697 |
| Total Fat | 13 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 0 mg |
| Sodium | 30,356 mg |
| Carbohydrates | 157 g |
| Dietary Fiber | 29 g |
| Protein | 13 g |