Iyi iri nyore classic lemon tart ibasa reunyanzvi! Kuita kuti mazai echine anozadza atore chiduku chebasa asi anoenda nokukurumidza uye zvakakodzera kukosha. Mucheka wakanyatsonaka uye tora inoputika neamoni inonaka.
Iko kubatanidzwa kwetatu kunoshandiswa pano kunoitwa nemaarumondi akashambiswa uye kubata kwevanilla. Icho chinopedzisa zvakakwana murau zvakanaka uye ine chinyorwa chakanaka chemavara.
Iyi dessert yakakurumbira chaizvo inoti Spring uye yakakwana kwemazororo kana mhuri yezvokudya.
Zvamunoda
- 1 kapu yose-chinangwa choupfu
- 1/2 kapu yakatswa maamondi,
- 1/4 mukombe shuga
- 6 tablespoons kutonhora bhora, kutemwa kuita zvidimbu
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1/4 teaspoon munyu
- 2 kusvika ku3 maspuniji emvura mvura
- 2 mazai makuru, kutonhora
- 2 mazai makuru evha, chando
- 3/4 mukombe shuga
- 1/2 mukombe mutsva juisi
- 6 tablespoons (3 ounces) inotonhora isina unsalted bata, akacheka kuita zvidimbu 6
- Shuga yakakosha, inosarudza
Nzira Yokuita Izvo
- Gorosi yakakanyiwa maarmonds nekuaparadzira ivo pamwe chete pahokisi yepaji uye ichiisa muvheni yependi yakagadzirwa nehuputi kana yepamusoro paovhiri pa 325 ° F.
- Tarisa zvakanyatsogadzirwa uye ugochera kusvikira wawana ruvara raunoda iwe (7-10 maminitsi).
- Tumira kune rimwe ndiro kuti unotonhora usati washandisa.
Ita Kukura:
- Isa ganda rinoputika 9-inch rinoputika pasi nechepasi rinobviswa mufiriji kusvikira paidiwa.
- Isai upfu, maarmonds, shuga, borosi, vanilla, almond extract uye munyu kuva mushandi wekudya.
- Dzavhara uye utumidze kusvikira wanyonganiswa. Zvisungo zvinonamatira pamwe chete kana iwe uchizviisa pamakumbo ako.
- Zvishoma nezvishoma wedzera mvura yechando, 1 kikapu panguva imwe, kusvina kusvikira musanganiswa ugoita bundu rakakora. Usapindira kusanganisa kana kutakura hakuzove sekunyorova.
- Dhinda kuvhara pasi nepamusoro pemativi echitsiko chetart.
- Gadzira asirite mapepa emapuranga kana e-aluminium mapiritsi akaiswa pamusoro pecheti uye uvhare nekapu yejunga kana mbesa dzakaoma.
- Bika pa 350 ° kwemaminitsi 15-20.
- Bvisa mapepa kana kupisa uye ubike kune imwe maminitsi 10 kusvika zvisinganyatso kuiswa.
- Bvisa uye utonhore pane radhi rack.
Gadzirirai Chine Curd:
- Pakati pepakati-yakakwirira kupisa kunounza masendimita maviri kana maviri mumvura kuti iite semamera. Sarudza ndiro yakakura yesimbi yakagadzikana zvakanaka pamusoro pehuni inoita. (Dhivha yepamusoro haigoni kushanda zvakanaka nenzira iyi nokuti unonyatsoda nzvimbo yakawanda kuti whisk nesimba!)
- Muhombe yako yakawanda yesimbi, whisk mazai, mazinga, uye shuga kwemaminitsi 1, kana kusvikira musanganiswa uchisanganiswa.
- Isai ndiro yepamusoro pembiya uye simbe musanganiswa. Kushongedza kukuru kuchaita kuti izvi zvive nyore. Tora ndiro iyo iwe uchinge whisk kuitira kuti irege kupisa kune imwe nzvimbo uye inopisa mazai! Kusanganiswa kwako kunofanira kudziya asi kusati kuchipisa iwe haugoni kumira munwe wako.
- Apo mazai ako evha anowedzera (anenge maminitsi maviri), tanga kuwedzera juisi yemurosi zvishoma pane imwe nguva. Ramba uchinge whisk uye kana musanganiswa uwedzere zvakare, wedzera juice shoma. Dzokorora kusvikira washandisa juisi yose. Musanganiswa unoguma unofanirwa kuve wakanyorova uye wakajeka.
- Bvisa kupisa asi siya ndiro yako pamusoro pemvura inopisa. Whisk in the butter one piece at a time.
- Dururirai maruva ako emaridhi zvakananga mumoto wako wekare wekare.
- Bvumira tart kuti iise panze yekupisa kwemaawa kwemaawa kana maviri kuti zvive.
- Shumira pane kutonhorera kana kutonhora. Fukisa nekupfumisa kwechiedza cheshuga yakasviba, kana uchida, usati washumira.
Zvimwe Zvinofadza Lemon Dessert Recipes:
- Yakaoma Lemon Meringue Pie
- Lemon Souffle
- Lemon Mascarpone Layer Cake
- Yakanyungudzwa Mucheka Cake neSimmered Summer Blueberries
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 356 |
| Total Fat | 24 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 217 mg |
| Sodium | 213 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Protein | 9 g |