Imwe Star Cocktail ibhuku rekare raiparisa rinonzi brandy cocktail iro rakaita kuti rionekwe mukudhindwa muna George J. Kappeler's 1895 bartending guide, Modern American Drinks .
Inoshandisa sirasi yegamu, iyo yaive yakajairika panguva iyoyo uye mutsva yadzo yakashanduka (kana yakagadziriswa) pamusoro pemakore kuti iwane bartending yemazuva ano. Imwe nzira iyo Kappeler inoratidza kuti kushandisa Peychaud kana Angostura Aromatic bitters . Zvimwe zvinokonzera kudya kwakakura, asi Peychaud inosarudzwa nevakawanda veStock Cocktail vanofarira.
Zvamunoda
- 1 1/2 ounces apple brandy
- 1 1/2 ounces
- sweet vermouth
- 3 inodonha Peychaud's bitters (kana Angostura bitters)
- 2 dashes
- gum syrup
- Kuchengetedza: lemon twist
Nzira Yokuita Izvo
- Dururirai zvigadzirwa mugirasi inosanganiswa yakazadzwa necube cubes.
- Kurudzira zvakanaka.
- Dzorera mu chilled cocktail glass .
- Gadzirai neinon twist.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 176 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 24 mg |
| Sodium | 318 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Protein | 8 g |