Korokke masheke edzadza mazai ayo akavharwa ne panko uye yakadzika fried. Korokke ishoko rekudya vanhu vemakore ose vanoda muJapan. Kunyange zvazvo zvingasaita sezvokudya zvakasiyana-siyana kana zvechiJapan, Korokke yave yakakurumbira kwemakore zana.
Zvinonzi Korokke yakabva kuFrench croquette kana kuDutch kroket. Yakava yakawanda yekumavirira kwemaitiro ekudya mumavambo ekuma1900 muJapan. Zvisinei, yakashanduka kuti ishande zvimwe zvekuJapan zvakada. Iyi kamukira ndeyomutauro chaiwo weKorokke, asi kune zvakawanda zvakasiyana. Curry Korokke yakasvikwa ne curry powder, Kabocha dzungu Korokke, uye kunyange Nikujaga Korokke kushandisa mashed yakasara Nikujaga . (Nikujaga ndiro chiJapan chikafu che nyama, mbatatisi, uye anyezi yakabikwa mune zvinodikanwa soy sauce.) Saka kana iwe uchida kuumba Korokke, shandisa zvisikwa sezvaunoda.
Korokke inowanikwa munzvimbo dzakawanda muJapan sezvinoitwa hot delis mukati mamashambagitari, bento mabhizinesi, nzvimbo dzekutengesa, etc. Asi, tenda kana kwete, muJapan nzvimbo yakanakisisa yekutenga Korokke ishamba yekutengesa. Vanowanzove nechepakati-frying set-up mukona yechitoro uye vachiitengesa sezvavanoita fry. Mamwe maKorokke achangobva kugadzirwa kubva muzvitoro zvechekeri angapfuura kumba- kubika.
Edza nayo nehupenyu hwemombe, karoti kana mushroom shiitake . Unakidzwe Korokke nemuyu weuyu waunosarudza, Tonkatsu muto, Worcester muto, kana ketchup, kana zvakangofanana. Sezvo ruzivo rwunotora kwenguva yakareba, funga kuwedzera kuwedzera uye kuve nazvo chero nguva ipi zvayo yaunoda.
Tonkatsu muto unofanana neWorcester-base-sauce inoshandiswa kunyanya kune Tonkatsu (yakadyiwa fried yenguruve). Japanese Worcester sauce yakasiyana neAmerica (Chirungu) imwe, uye ine zvibereko zvakawanda nemiriwo zvakadai semamato uye maapuro pamwe neshuga, vhiniga, uye munyu. Tonkatsu muto inofanidza zvakafanana neJapan Worcester muto, asi yakawanda kwazvo.
Zvamunoda
- 4 mashizha mbatatisi (akachekwa uye akachekwa muzvikamu)
- 1/4 lb. pasi nyuchi
- 1/2 anyanisi (akachekwa akachekwa)
- Salt to taste
- Pirasi yakasvibira kuvira
- 1 mazai (arohwa)
- 1/4 kapu yeupfu (kana kuti mari inodiwa yekupfekedza)
- 1 mukombe panko breadcrumbs (kana mari inodiwa yekupfekedza)
- 2 makapu mafuta emafuta (kana kuti mari inoda kudikanwa zvakadzika)
Nzira Yokuita Izvo
- Birai mbatata kusvikira zvanyorova. Edza ne skewer - ivo vakagadzirira apo skewer inofamba nenzira nyore.
- Edzai uye pata mbatatisi pavanenge vachitsva. Shandisa chifukidzo paunenge uchidonha kuitira kuti mbatatisi irege kubuda.
- Shandisa mamwe mafuta mumusvikiketi uye sungai onion uye nyama yehupenyu kusvikira yabika.
- Sakanisa mbatatisi yakashamba uye anyezi uye nenyuchi mune mundiro. Nyaya nomunyu uye pepper uye uite kuti ifare.
- Ita patties yakadzika uye yakafanana.
- Shfekedza chidimbu chimwe nechimwe neupfu. Dhadza muwaini yakarohwa, uye pakupedzisira, jasi ne panko .
- Yakadzika-fry munenge ma 350 F mafuta kusvikira yakasvibiswa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1345 |
| Total Fat | 120 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 83 g |
| Cholesterol | 77 mg |
| Sodium | 678 mg |
| Carbohydrates | 53 g |
| Dietary Fiber | 5 g |
| Protein | 18 g |