Tenzaru soba inokosha yeJapan yezhizha ndiro iyo yakafanana neyakakurumbira se zaru soba kana udon uye inowanikwa nyore nyore pamitambo yekudyira. Icho chikafu chinosanganisira mbiri dzekuJapan dzakasarudzwa : tempura seafood nemiriwo, uye zaru style chidimbu chisati chinoshandiswa pane imwe tsvina.
Sezvo panosvika mharidzo inofungidzirwa, tempura nguva dzose inoshandiswa zvakasiyana nehovha yebaba noodles pane mahwendefa akasiyana. Mushonga wakanaka we soy sauce wakagadzirwa nemuchero wekudya unoshandiswa mumukombe mukuru wakakwana kuti unyike zvose zvinyuchi uye tempura, pamwe nekapu kadiki yakasvibirira eiii, wasabi (Japanese horseradish), uye grated daikon (chiJapanese daikon radish).
Kana yakagadzirirwa sechimiro chega chirikudya kana chikafu, tempura inoshandiswa pamwe nemunyu kana kuti chikamu che tempura sauce. Zvisinei, apo tempura inoshandiswa mune imwe ndiro ye tenzaru soba, iyo tempura inodonhwa mentsuyu , kana sauce inopisa ( tsuyu ) inorehwa neodles ( varume ), uye kwete mu tempura sauce. Kuno rumwe rutivi, tempura sauce uye sauce dipping nokuda kweeodod inowanikwa zvakafanana, sezvo zvose zviri maronda muvara uye zviduku zvine mvura. Nhoroondo dzavo dzinofadza, zvisinei, dzakasiyana nekusarura marate.
Kugadzirira tenzaru kumba, kune mazano mashomanana uye zvishoma zvishoma ndinokurudzira, kunyanya kana iwe uchifarira kugadzira chikafu chinonaka cheJapanese zvakasununguka, kana kana iwe usina kukwana nenguva. Tinokukurudzira kuti upedze nguva shoma kana nguva yakawandisa sezvaunoda pakugadzira chikafu ichi.
Zvamunoda
- 5 kusvika kumapande matanhatu
- tempura miriwo (pamunhu)
- Zvikamu zviviri kusvika zvitatu
- tempura shrimp (pamunhu)
- 8 oz. soba (buckwheat noodles, pamunhu)
- 1/2 mukombe
- Mentsuyu (kana soba dipping sauce, kana zvichidiwa)
- Kuchengetedza: yakatswa mavarai ezvinyoro
- Kuchengetedza: Daikon (Japanese radish), grated
- Kuchengetedza: Wasabi (Japanese horseradish)
Nzira Yokuita Izvo
- Gadzirira soba dipping sauce, kana bhoti kana kuti yakagadzirwa. Isa mukapu uye udzike mufiriji.
- Itai ruvara rwezvigwenzi eiiki uye grate daikon (chiJapan radish). Sirai zvikamu zviduku zvezvikamu zvega ega, pamwe chete nawasabi uye chekudya mufiriji kusvikira wagadzirira kushanda.
- Cook soba noodles maererano nechando chakaomeswa kana kuti yakasvibiswa podha. Edzai, simesa nemvura inotonhorera nekukurumidza chill the noodles nekuisa mamwe mazai echando zvakananga mu colander.
- Ita tempura batter uye fry tempura kana iwe usingashandisi nguva yakagadzirwa. Kana iri yemimirira yemvura, inenge iri mhando ipi zvayo yemiriwo inogona kushandiswa: kabocha pumpkin, asperagus, sweet potato, broccoli, zucchini, bell pepper, eggplant, mahairi vemafuta, renkon (lotus root), shiso (perilla leaf), gungwa regungwa.
- Plate soba noodles pane bamboo zaru tray (iyo inobatsira kukonzera chero mvura yakanyanyisa), pane imwe nzvimbo yekaplate dish tempura, uye inoshandiswa nekunya sauce uye garnishes (scallions, grated daikon uye wasabi.)
Recipe Shortcuts
- Frozen fresh soba noodles zviri nyore kuchengetedza mufiriji uye inokwanisa kugadzirirwa mumvura inotanga mumaminitsi 1 kusvika ku2. Ikoodles ine maitiro makuru uye inoda nguva shoma kugadzirira pane yakaoma soba noodles.
- Nokuda kwe soba dipping sauce , zviri nyore kutenga isati yaitwa, bhodha yakabhakwa. "Mentsuyu" inenge yakasvibirira muto mutsva inogona kushandiswa pamhando dzakasiyana-siyana dzemasodha ndiro. Iwe uchaona kune zvakawanda zvakasiyana-siyana zve soba muto inowanika muJapan neAsia magurapu eWest, uyewo paIndaneti.
- Tempura batter mix inowanikwa sechinhu chakaoma uye inotanga kuiswa mumashambagitari akawanda eJapane. Zvose zvinodiwa kuti musanganise inowanzova mvura, mazai, kana maviri.
- Tempura shrimp , yakarohwa, inenge yakabikwa, uye yechando inowanikwa mufriji yezvokudya zvekudya zveJapan.
- Tempura maruva ezvokudya uye zvinomera kusanganiswa ndiro zvinowanika kusati kwaitwa muchikamu chekudya chekusarudza zvekudya zvekudya zveJapan. Tempura inogona kudzokororwa kune yakasikwa crispy yekusika kuburikidza nekuiita zvakare mukapu yakaoma pamusoro pedofu.