AmaSauro MaSauro

Mumagariro ekugadzirira, izwi rokuti "amai sauce" rinoreva chero imwe yezvishanu masukisi, ayo ndiwo mavambo ekutanga kugadzira sauces yakasiyana-siyana kana "zviduku zviduku."

Vanodanwa amai masasa nekuti mumwe nomumwe akafanana nomusoro wemhuri yake yakasiyana yemasese.

Mushonga wechipfuti chinongova chemvura pamwe nemhando yakakura yejenti pamwe chete nezvimwe zvinonaka. Chimwe nechimwe chevashanu maamai sauces chinogadzirwa nemvura yakasiyana, uye imwe yakasimudza shingaira-kunyange zvazvo matatu maamai sauces akazara ne roux , mumamiriro ose ega roux inogadzirirwa nguva yakasiyana yeiyo kuti ibudise chiedza kana ruvara .

Pasi isu tichatsemura mavhisi mashanu eamai uye kuratidza mienzaniso yezvimwe zvisikwa zviduku zvingagadzirwa kubva kumusiki wega wega.

• 01 ye 05

  Béchamel Sauce

  Béchamel inogona kunge iri nyore pane maamai sauces nokuti haifaniri kuita chikwata. Kana uine mukaka, upfu, uye bhotela, unogona kuita béchamel chaiyo.
  
  Béchamel inoumbwa nokukanda mukaka unopisa nemuchena mutsvuku. Iyo muto mutsva unofananidzwa neeiii, clove, uye nutmeg uye inonamatira kusvikira yakasviba uye yakasvibiswa.
  
  Béchamel inogona kushandiswa sechinhu chinokonzerwa mukacheka mapepa akabikwa sa lasagna, uyewo mumakasera. Asiwo ndiyo imwe nheyo yemamwe machena machena, marisi sauces uye cheese-based sauces. Heano mamwe emashizha maduku akaitwa kubva kuBéchamel:

  • Crème Sauce
  • Sauce Mornay
  • Soubise Sauce
  • Sauce Nantua
  • Cheddar Cheese Sauce
  • Sardard Sauce

• 02 of 05

  Velouté Sauce

  Velouté imwe imwewo isiri nyore mutezi. Velouté sauce inoshandiswa nekunhuwa kwemucheka mutsvuku ne roux ndokubva uchitinhira kwechinguva. Apo chicken velouté , yakagadzirwa nehuku yehuku , ndiyo inonyanya kurudzika, kunewo veal velouté nehove velouté .
  
  Chimwe cheveloutés chinoumba hwaro hwaro hwechipiri mama mama. Somuenzaniso, chicken velouté yakasimbiswa nekamuti inova Suprême Sauce . Veal velouté yakasimbiswa nekubatana kweii majeki nekamuti inova Sauce yeAgrande . Uye hove velouté pamwe newaini tsvuku uye nzara yakaoma inova White Wine Sauce .
  
  Zvisikwa zviduku zvakabva velouté zvinogona kuwanikwa kubva ku velouté zvakananga, kana kubva kune imwe neimwe yezvikamu zvitatu zvese. Semuyenzaniso:

  • Normandy Sauce
  • Bercy Sauce
  • Sauce yeHungary
  • Mushonga weMushroom
  • Aurora Sauce
  • Poulette Sauce
  • Herb Sauce Sauce Sauce

• 03 of 05

  Espagnole Sauce

  The Sauce Espagnole, uye dzimwe nguva inonzi Brown Sauce, inongova yakaoma zvikuru amai sauce. Espagnole yakaitwa ne thickening brown stock ne roux. Saka mupfungwa iyoyo, zvakafanana nevelouté. Misiyano ndeyokuti Espagnole inogadzirwa nekatoriyas purée uye mirepoix yepakati pevara nemafuta. Uyezve, iro tsvina yakazvimirira pachayo inogadzirwa kubva kumapfupa ayo anotanga kubikwa kuti awedzere ruvara uye zvinonaka.
  
  I Espagnole inowanzogadziriswa kubudisa mupfumi, mupfumbu unofadza zvikuru unonzi demi-glace . Demi-glace ndiyo iyo kutanga kwekuita zvidimbu zviduku zvakasiyana. A demi-glace ine musanganiswa wehafu Espagnole, hafu yebhuruki, iyo inoderedzwa nehafu.
  
  Nokuda kwenguva pfupi, iwe unogona kutsika danho remi-glace uye uite zviduku zvishoma kubva kuSpagnole. Iwe ucharasikirwa nekunaka uye muviri, asi iwe uchachengetedza nguva. Heano mimwe mienzaniso yemashizha maduku akaitwa kubva kuSpagnole:

  • Marchand de Vin Sauce (Red Wine Reduction)
  • Robert Sauce
  • Charcutière Sauce
  • Lyonnaise Sauce
  • Chasseur Sauce
  • Bercy Sauce
  • Mushonga weMushroom
  • Madeira Sauce
  • Sauce yePort Wine

• 04 of 05

  Chikwaya cheHolland

  Hollandaise haina kufanana namai amai takareva kusvika ikozvino, asi sezvamuchaona, inongova mvura chete uye inogadzirisa, pamwe nekuvhunga. Hollandaise is tangy, butter sauce yakagadzirwa nechinguva chiduku-whisking mafuta akajekesa mukati mekudzikisa mazai machena. Saka mvura iri pano ndiyo inotsanangurwa bhotela uye iyo inogadzirisa mazai ndiyo egg yolks.
  
  Hollandaise isuu inomulsified , uye tinoshandisa bhururi patinenge tichiita Hollandaise nokuti mafuta ose, ane mvura uye mukaka, anokwanisa kuputsa emulsion. Kujekesa boroti inongova bhitatti yakachena, saka inobatsira emulsion kuramba yakasimba.
  
  Hollandaise sauce inogona kushandiswa payo, uye inonyanya kunakisa pane zvekudya zvegungwa, miriwo, uye mazai. Asi panewo mahwanda mashoma masukisi anogona kuitwa kubva kuHolland:

  • Béarnaise Sauce
  • Sauce Dijon
  • Foyot Sauce
  • Choron Sauce
  • Sauce yeMaltaise

• 05 of 05

  Sauce yakasanganiswa

  Wechichishanu amai sauce ndiyo yakasanganiswa neTyate Sauce. Iyi sauce inofanana nechetsika yemarate muto inogona kushandiswa pasita uye pizza, asi ine zvakawanda zvinonaka uye inoda mamwe mashomanana akawanda kuti aite.
  
  Kutanga, tinopa munyu nyama yenguruve ndokubva tasungira mishonga inonhuhwirira. Zvadaro tinowedzera tomato, mhando, uye ham bone, uye kuimisa muchoto kwemaawa mashomanana. Kubika muto muchoto kunobatsira kupisa pamwe chete uye pasina kupisa.
  
  Nenzira, mucheka wekateti wakazara ne roux, uye vamwe vafudzi vachiri kugadzirira nenzira iyi. Asi muzvokwadi, tomato ivo pachavo vakakwana kuti vadye muto. Heano majekiseni mashomanana mashomanana akaitwa kubva ku-classic tomate sauce:

  • ChiSpain Chikafu
  • Sauce yeCreole
  • Sauce Portuguese
  • Provençale Sauce