Bindu raB Bartender

The Freshest Cocktail Ingredients Inobva Kubindu

Mutsva, mutsva, mutsva ... iwe uchanzwa vachanganidzi venhau vachitaura nezvezvinhu zvitsva nguva dzose. Kushandisa mishonga yakatsvayamiswa , inogadzira pachirongwa chavo, uye miriwo itsva inoshandura dzimwe nguva "yakanaka" cocktails inoshamisa uye haugoni kuwana zvakatsva kupfuura kukura michero, miriwo nemishonga mumunda wako pachako.

Kana iwe uchitarisa zviuru zvekudya zvekudya zvekudya iwe uchaona mikana yakawanda yebindu-vatsva vatsva uye garnishes.

Kudyara Bindu raBartender ndiyo imwe nzira imwe chete yekugadzirisa nekuvandudza ruzivo rwako rwekunwa . Kana iwe unonakidzwa nekurima, zvakadaro hapana chikonzero chekugadzira chikamu chekudyara kwako kunenge uchida kunwa kwako.

Ndinoita izvi mumunda wangu; kudyara gore negore kuti riongorore, zvigaro zveperennials zvinotendwa zvakanakira, uye kusarudza kukurumidza kukura, kukwirira kuripa, kana zvimwe zvinonaka zvinonaka zvinoshanda zvishoma zvishoma muzvinwiwa.

Heano mazano mashomanana emiti unogona kuisa kufunga kuwedzera kune munda wako izvo zvichaita kuti iwe uwedzere mapeji ako uye maitiro emudzimai anokonzera mahara, syrups, nezvimwe zvinwiwa zvinonwiwa. Kana uine chinwiwa chaunoda kana tambo, wedzera iyo michero kune yakanyorwa.

Fruits & Vegetables:

Shandisa sezvipfeko, majisi matsva, uye zvinokonzerwa nemakwenzi.

Herbs & Flowers:

Yakakwana nokuda kwekodzero yekudzidzira mweya, bitters yakagadzirirwa , shrubs, uye syrups, pamwe chete nemarangi uye kudonha.

Chengetedza dambudziko rako rakaoma mupfungwa paunosarudza michero, pamwe neicho chinokura zvakanakisisa mumhando yako yevhu. Kwegore gore rose tsvina, sara munda wezvokudya uye uuye nehari mukati apo kutonhora kunodonha. Zvakachengetedza zvakakwana kumishonga.

Uyewo, funga nezvemaruva anozodyiwa nemarangi. Iva nechokwadi kana uchitenga maruva emabhedha mbeu (pasies, geraniums, nezvimwewo) kuti inenge iri yega yega kana pesticide uye kukura hormone pasina kana iwe uchizovashandisa mukudya kana kunwa, vazhinji havazi.