01 of 06
Mutambo weAlmond weChechi
Almond Croissants. Mufananidzo © Christine Benlafquih Chimwe chezvinhu zvandaifarira zvinoshandiswa nekofi kana tiyi muMorocco ndiAlmond Croissants. Zvichienderana nehokwe, idzi dzinogona kutengeswa se croissants nemaamandes , croissants et creme d'amandes kana kunyange zvinokwana croissants fourrés . Chero zita ripi zvaro, zvinonaka - zviri nyore croissants zvakaputirwa nefuma yakawanda yemammond cream anozadza inozivikanwa sekris d'amandes . Iyi kuzadza inogona kushandiswa se-iyo, kana inosanganiswa nekisiki yekisiki yeganda, chigadziko cheganda. I-croissants inobwirwa murasira yakasviba, yakasvibiswa nezvimwe zvekuzadza, uye yakabikwa.
Tsika dzekugadzira zviFrench dzinoshandisa nzira iyi kupa hupenyu hutsva kusvika kune rimwe zuva-croissants, asi maAlmond Croissants anogonawo kugadzirira kushandisa croissants matsva, kana yekutengesa-yatengwa kana kuti yakagadzirwa kubva pakutanga neClassic Croissant Recipe .
Mabiko eMoroccan angave ane zvinyorwa zvakasiyana-siyana zvekugadzira Croissants nemaAmandes. Vamwe vanotevedzera tsika dzeFrance uye vachinyora croissant yakazara zvachose gorofu vasati vabikwa; vamwe vawedzere maruva emaruva emuchunge kumvura yakasvibira kana kuzadza; vamwe pamusoro pezvirimwa chete nemashira nemaruva emuamanda; vamwe vakashongedza croissants nenzira yemagariro nemafuta okuzadza, akatemwa uye shuga yakakoswa.
02 of 06
Tanga neArain Croissants
Sikai Plain Croissants. Mufananidzo © Christine Benlafquih Tanga nezuva-rekare kana mutsva croissants. Iwe unogona kutenga kana kuita croissants chaiyo iwe pachako , asi ramba uchifunga kuti mupfumi uye akakwirira yepamusoro croissants plain, zviri nani kuAlmond Croissants ichava.
Shandisai your croissants horizontally ne serred thipa. Usazvicheka zvachose hafu - iwe unoda kumusoro kwechireja kuti uchinamatira pasi.
03 of 06
Wedzerai Almond Cream (Crème d'Amandes)
Mufananidzo © Christine Benlafquih Uine kapuni, wakaparadzira mamwe almond cream ( crème d'amandes ) mukati mekusimudza sliced. Shandisa Creme d'Amande Recipe iri pasi apa se-is, kana kuti itairire nekusanganiswa mune imwe Pastry Cream . Ndinoshandisa imwe chikamu pastry cream kune zvikamu zviviri zvealmond cream, asi iwe unogona kugadzirisa chiyero ichi iwe pachako uchida.
Crème d'Amandes
- 2/3 mukombe blanched almonds (100 g)
- 1/2 kapu granulated sugar (100 g)
- 1/8 teaspoon munyu
- 1/2 mukombe wefuta bhotela (100 g)
- 2 mazai
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond flavor
Nhungamiro: Muzvokudya zvekudya, zvakanyorova zvive maamondi nema sugar and salt kusvikira musanganiswa is powdery. Sakanidza muhotela, ezvo uwedzere mazai imwe panguva imwe, kushandiswa kusvikira musanganiswa uri nyore uye wakakosha. Ita muvanilla uye almond flavorings.
04 of 06
Bhurai kana Dhikirai Croissant muna Syrup
Shamba paSirasi. Mufananidzo © Christine Benlafquih Nenzira dzekutengeswa kwemazuva ano-croissants zvakanyudzwa muchirasi chinotanga kuzadza, asi kubvira pandakatanga nevanokwidzika, ndinoshuva kusveta pairirasirasi mushure mekunge ndazadza croissants. Izvi zvinoita kuti zvinyoronyoro zvishoma uye zvinowedzera kutapira kwakanaka - yum!
Chiedza Chakanakisisa Nyuchi Recipe
- 2 tablespoons shuga
- 1/2 mukombe mvura
Mirayiridzo: Shandisai shuga nemvura mune gorosi rinomupupuri. Gara uchiramba uchipisa pasi kusvikira ushuga wanyatsopera. Wedzerai kupisa, isai musanganiswa kuti musimirire, uye gadzirai kwemaminiti mashoma musingaiti. Bvisa kubva pakupisa, uye kunotonhora.
05 of 06
Kumbisa Croissants
Kumbisa Croissants. Mufananidzo © Christine Benlafquih Isai mazai edzadza uye akavharidzirwa pane bheka rakabatanidzwa nepepment pepa. Kupfekedza, kuparadzira kamuondi kamuarimondi kuzadza pamusoro penzvimbo dze croissant uye kusasa mamwe maarmonds akachekwa kana akatemwa. Kana iwe uchida, chengetedza misoro ye croissants nemaoko ako kuti uite pasi. (Handisi kunetseka kuita izvi, kunyange zvazvo iri tsika yakawanda.)
06 of 06
Bika vaArimond Croissants
Bika Kusvikira Ita. Mufananidzo © Christine Benlafquih Preheat oven kusvika 350 ° F (180 ° C), uye gadzirai croissants kusvikira kuzadza kuiswa uye mhedha dze croissant dzakasvibiswa, maminitsi anenge 10 kusvika ku15. Bvisa croissants kubva muvheni uye guruva ane shuga yakakosha. Rega kuti utonese zvishoma usati washumira.
Zvakatsvaira kana zvakasara croissants zvinogona kuoma uye zvinodzokorora zvakananga kubva mufriji muvheni ye 375 ° F (190 ° C) kwemaminitsi mashanu kusvika ku10.