Iyi kero yeSerbia Lenten pogacha (POH-gah-cha), uyewo spelled pogača , haishandisi mazai, mukaka kana bhotela, saka yakakwana nguva yekutsanya, sepanguva yeKrisimasi (Advent) uye Easter (Lent).
Christian Orthodox Great Lent , inowanzo, inguva yekutsanya kukuru uye pane mitemo yakawanda pamusoro pemhando ipi yemafuta, kana iripo, inogona kupedzwa, iyo marudzi ehove nezvimwe zvakadaro. Izvi zvakakoswa Lenten chingwa chakachena chinopindirana zvakanaka mukati memirairo.
Enzanisa izvi nechisimba chekushaya mapoka.
Anoita 1 Serbian Lenten Pogacha Bread.
Zvamunoda
- 1 1/4 makapu mvura (inodziya, kwete kudarika 110 degrees)
- 1 purogiramu
- mbiriso (yakaoma yakaoma)
- 2 teaspoon munyu
- 1 supuni 1 shuga
- 2 tablespoons mafuta
- 3 1/2 makapu upfu (zvose-chinangwa)
Nzira Yokuita Izvo
- Muhomwe huru, kuputsa mbiriso mumvura inodziya. Wedzera munyu, shuga nemafuta uye gadzirai kusvikira musanganiswa zvakakwana.
- Wedzera upfu ugovhenganisa kusvikira musangano wakabatana wehave. Knead kusvikira itare. Isa bundu mubhokisi rakafukidzwa, rinovhara uye regai kusimuka munzvimbo inotonhora kusvika paviri.
- Ikoji inopisa kusvika kune madigiri 300. Tora bundu kunze kunzvimbo yakasvibiswa uye yakagadzika muchitoro chakakomberedza. Tumira kune pani pepa iyo yakave yakakonzerwa nepepment pepa. Prick chingwa yose neforogo. Bhodha kumusoro kwechingwa nemafuta. Regai kumira, vasina kufuka, maminitsi gumi nemashanu munzvimbo inodziya.
- Bika maminitsi makumi matatu kana kusvika pane imwe nguva-shandisa thermometer inodha madigiri 190. Rega kupora zvachose pamatafura asati atema.
Shoko kana Maviri Pamusoro pePogacha
Pogača (Balkan spelling), Pogacha ( Anglicized spelling), Pogácsa (Hungarian spelling), poğaça (chiGiriki), pogaçe (Albania) zvose zvinokanganisa mbiriso kana zvingwa zvisina mbiriso zvakagadzirwa neupfu chena kana upfu hwegorosi rose kana musanganiswa piri. Zvimwe zvechingwa zvine mbatata kana cheese inoguta uye mishonga yakafanana nedill uye sesame yakasanganiswa neupfu.
Sezvaunogona kufungidzira, nyika yose, uye munhu wose anopihwa panyaya iyi, anoita kuti pogacha ive nzira yake, saka inogona kuwanikwa mune zvakasiyana-siyana, mavhenekeri, masimba, uye nzvimbo dzakakwirira. Vamwe vane maitiro akaoma-akafanana nekugadzirwa asi vamwe vanoita sechingwa chichena chakachena.
MuBulgaria, uko chingwa chinozivikanwa se pogačice , zvinowanzova nenyaya yehuputi uye inowanzoshisa sechinhu chinotapira chizere nemuchero wakasviba kana curd cheese kana Bulgarian feta cheese. Izvi zvinozivikanwawo muTurkey.
MuHungary, somuenzaniso, pogácsa yakagadzirwa kubva pfupi pfupa kana mbiriso. Kune huwandu hwemaumbirwo uye hukuru nehuwandu kuva hutsika.
Izvo zvakawanda zve-add-ins zvinowanikwa muhomwe kana pairi. - fresh ceese, age cheese, nyama yenguruve inoputika, yakatumirwa kabichi, pepper, paprika, garlic, tsvuku anyezi, caraway, sesame, sunflower kana mbeu yepoppy.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 39 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 506 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |