Kourabiethes ndeyekupemberera makiki: vakagadzirirwa paKrisimasi, kubhabhatidza, uye kuroorana. Iyi kamukira yezvikwangwani zvenguva shomanana-zvekiki yakazara nemaarumondi akashambiswa, anosanganisira kunakidzwa kwekinamoni, uye inoshevedza chikafu chechigarire cheshuga yakawanda yekugadzira.
MuchiGiriki: κουραμπιέδες με αμύγδαλα και κανέλα, taura: koo-rahb-YEH-thes meh ah-MEEGH-thah-lah keh kah-NEH-lah
Zvamunoda
- 1 teaspoon yekubika soda
- 1/3 mukombe we brandy (kana jisi remunoramusi)
- 3 mazai vatsvene
- 1 egg yolk
- 3 makapu emuti usina kupiswa (anenge 6 1/4 matanda), akadzivirirwa
- 1 1/3 makapu + 1 punipuni yamafuta omuorivhi
- 1 mukombe we shuga yekudzivirira
- 1 1/2 mapuni wekinamoni
- 1 1/2 mapaundi emarumondi asina kuvezwa asina kuiswa, akachekwa muzvidimbu zvakakura
- 12 1/2 makapu (anenge) efurawa yechinangwa (anenge anenge 3 1/2 pounds)
- 2 kana kupfuura mapaundi emushuga wekugadzira chikafu
Nzira Yokuita Izvo
Dissolve soda kubika mu brandy. Iroya mazai vatsvene uye evha pamwe chete. Muchengetedze , yeka bhotela, mafuta, uye 1 mukombe we shuga yekugadzira kusvikira wakachena uye chiedza. Inorova mazai, brandy ne baking soda , sinamoni, uye maamanda akachekwa. Isa muupfu uye shandisa maoko kuti uwirirane. Knead kwemaminitsi makumi maviri. Ichingwa ichave yakaoma uye yakaoma.
Preheat oven kusvika 350 ° F (175 ° C).
Tora fistful yehupfu uye fanyisa 8 nguva kuti unyorove.
Gadzira mubhobho uye gadzirisa zvishoma kusvika kune imwe yakakwirira ye2 1/2 inch uye 1 1/2 kusvika 2 inch in diameter. Iyo mukisi inogonawo kubatanidzwa kune yakakwirira ye 1/2 inch uye yakatemwa nekikiki yakagadzika.
Isa panzvimbo dzisina kukonzera mapepa uye ubike pa350 ° F (175 ° C) kwemaminitsi makumi maviri kana kusvika pakachena yegoridhe. Makiki anogona kuparadzaniswa zvishoma pamusoro.
Bvumira maokie kuti atonhorere zvachose musati wanyora neshuga ye confectioner.
Fukidza imwe kana akawanda ekushandira zvidimbu neshuga yekuvhengana. Isa imwechete yekiki mundiro (nekuchenjerera, uchishandisa spatula) uye guruva nehuga. (Isa ushuga mumutsara uye pfupa kana kuzunungusa pamusoro pekiki.) Isa imwe imwe yepamusoro pamusoro pekutanga, uye usasvike nehuga, usingapfuuri katatu pamatanda kana ndiro. Iva nerupo nemushuga wea confectioner!
Zvibereko: 60-80 kuki
Kusiyana: Kuti usapinda kunwa doro, shandisa jira rerangi panzvimbo ye brandy.
Zvinyorwa zviduku: Chirongwa chikuru chezvipo, kourabiethes zvinogonawo kuitwa mukuruma -yakakura cookies ( boukies muGiriki, taura: bhuku-YES) uye yakapiwa mubatanidzwa we 6, 12, kana imwe nhamba yaunosarudza.
Kuchengeta: Kourabiethes ichachengetedza kwemwedzi inoverengeka kana yakachengetwa mumakungwa asina kudzivirira. Iva nechokwadi chekuti kune guruva rinokonzerwa nehupfu yakasvibirira pasi pechigadziko, saka gadzira makiki sepamusoro, imwe neimwe yechando nechifukidzo cheshuga. Chimirira rimwe zuva mushure mekubika kubika nechokufukidzira chisingachinji.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 842 |
| Total Fat | 58 g |
| Saturated Fat | 19 g |
| Unsaturated Fat | 29 g |
| Cholesterol | 70 mg |
| Sodium | 1,001 mg |
| Carbohydrates | 72 g |
| Dietary Fiber | 8 g |
| Protein | 13 g |