Ichi chinokonzera chikwata Newburg chinoshandiswa neiri mujisi. Wedzera saradi uye makunguti ezvokudya zvakakosha uye zvinogutsa.
Iwe unogona kushandisa ndiro yacho nemagetsi euchipfeko kana pa puff pastry shells kana mabhisiki .
Lobster Newburg inodzokera kumashure kwegore ra1876. Ben Wenberg, mutungamiri wegungwa, akapa ruzivo kuna Chef Charles Ranhofer weDelmonico's Restaurant muNew York City. Yakanzi "lobster a la Wenberg" kusvika Wenberg uye yekudyira kwaiva nekuwa-kune rumwe rudzi. Yakabviswa kwekanguva kubva pamenyu panguva iyoyo, asi nokuti yakange yakakurumbira nevatengi, yakadzokera kumenyu yezita idzva, "lobster a la Newberg." Pakazosvika makore ekuma1800, spelling yakanga yashanduka kuva "Newburg."
Kunobva: Encyclopedia yeAmerica Food uye Inwa
Zvamunoda
- 1/4 mukombe wemafuta
- 2 tablespoons upfu
- 1/4 teaspoon munyu
- 1/4 teaspoon nutmeg
- 1/2 teaspoon sweet paprika
- 1 1/2 makapu
- hafu nehafu
- 3 guru
- egg yolks, (yakarohwa zvishoma )
- 2 makapu akachekwa
- Bhoredhi Yakabikwa:
- 1 kana 2 mappuni akaoma sherry
- 3 makapu akabikwa mupunga
- Kurumbidzwa: yakatswa parsley
Nzira Yokuita Izvo
Musoro wepamusoro pemadziro maviri kaviri pamusoro pekupisa, tsvina bhotela; bvisa kubva pakupisa. Wedzera furawa, ichikurudzira kusvikira yakasviba. Iva nemumunyu, nutmeg, uye paprika.
Zvishoma nezvishoma fadza mukamu. Dzosera pakupisa; uya nemota, achikurudzira nguva dzose. Deredza kupisa uye kumira, kufungidzira, kwemaminitsi matatu kwenguva refu.
Ita zvishoma zviduku zvinopisa mukati maro rakarohwa mazai, ndokudururira zvakare mupani.
Isa nzvimbo yepamusoro yemabiro maviri pane pani remvura inopisa pamusoro pepakati-pasi moto.
Wedzera lobster kusvika mumuchu, kubika nekukurudzira kusvika musanganiswa uwedzere uye lobster inopisa, inenge maminitsi gumi.
Shingaira mu sherry.
Shumira pamucheka wakapisa wakabikwa uye ugochera neparsley yakagadzirwa.
Iwe Unogonawo Kuda