Kubatana kwakakwana kwevodka pear-flavored uye nekuda, Lotus Blossom imwe yeMartini yakazara-inonaka yakaoma uye yakaoma. Iyi kamukira inosanganisira muddling marinki lychee, shuga, uye lime, zvichiita kuti zvidye nguva yakawanda asi zvinokwana zvose zvinopera mumagumo. The Lotus Blossom ndiyo nzira yakanakisisa yekuratidza kuvheneka kwepanyama kweimwe yeGrey Goose yakanakisisa vodkas zvakadaro, La Poire.
Zvamunoda
- 1 1/2 chikamu Grey Goose La Poire Vodka
- 1 chikamu
- nekuda
- 1/2 chikamu
- sirasi nyore kana 1/2 chikamu chega shuga
- 3 lychee nuts (makedheni kana jarred)
- 1 lime wedge
- Kuchengeta: yakatswa peari
Nzira Yokuita Izvo
- Muchikamu chechinzvimbo chekucheka chinonzi lychee nuts, shuga uye lime wedge.
- Muddle zvinyoro.
- Wedzera ice, nekuda uye vodka.
- Shingairira nesimba kusvikira kunze kwekuzununguka kunofara uye kunoputirwa neshuta.
- Shingairira mune imwe girazi rekudya.
- Gadzirai nepari yakakanyiwa.
Recipe Rudo: Grey Goose Vodka
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 3348 |
| Total Fat | 277 g |
| Saturated Fat | 20 g |
| Unsaturated Fat | 76 g |
| Cholesterol | 0 mg |
| Sodium | 110 mg |
| Carbohydrates | 177 g |
| Dietary Fiber | 17 g |
| Protein | 59 g |