Malolactic kuvhenekera chikamu chinokosha chekuita vinification yehuwandu hwemavini matsvuku uye shoma yemavhinha machena . Malolactic fermentation (inozivikanwawo se "nzvimbo" kana MLF) inonyanyobatanidzwa neChardonnay uye ndeimwe yezvikonzero zvinokosha kuti Chardonnay inogona kuratidza chikamu chebumbi pamhino nepamate. Kazhinji zvakaoma kuti utange nehadhi yakakura mazambiringa, huwandu hwezinga hwakanyanya hweChardonnay hunoita kuti uve sarudzo chaiyo yekufamba munzvimbo.
Chii chinonzi Malolactic Fermentation?
Malolactic fermentation isiri iyo yechipiri inovirisa iyo inoda kubhatirana mabhakitiriya uye pane mbiriso. Chaizvoizvo, iyo ndiyo nzira yekutora yakaoma malicidhi iyo inowanzoitika mune zvewaini inofanirwa kuitora ichienda kune imwe yekactic acid. Malic acid inobatanidza neatart acid inowanikwa muGranny Smith aple, asi lactic acid ndiyo yakawanda yakawanda inowanikwa mumukaka, borosi, cheese, uye yogurt (uye iyo inogadzirwa diacetyl ye lactic acid, iyo inoratidza " bhoteri "muChardonnay yakave yakagadzirirwa nzvimbolactic kuvisa). Nokushandura malicidhiya kuLactic acid kuburikidza neBactobacillus mabhakitiriya , unoguma newaini inotakura pasi pasi rose uye inowanzosvikirika, inowanzove yakasvibirira mukugadzirwa uye isinganyanyi kuderedza.
Sei Uchifanira kushandisa Malolactic Fermentation?
Kunyange zvazvo malolactic kuvimwa kunowanzoitika zvakasikwa panguva yekuvirisa, vashandi vanogona kutarisa kana vachibvumira kuti zviitike kana kuzvidzivirira zvichibva pamagariro ekunyadzisa avo vari kupfura mubhokisi.
Kunyange zvazvo waini yakave yakagadzirirwa nzvimbolactic kuvigira isinganyanyi kuitika mumasikirwo, kushandiswa-kurega ndeyokuti kazhinji kacho kuderedza michero yemunhu. Nhasi, varairi vakawanda veChardonnay vari kuisa chikamu chechidimbu kuburikidza nekugadzira maharalactic uye kubata chikamu chewaini yewaini kumashure kuitira kuchengeta kuchena kwemichero.
Once malo yakakwana, vanobatanidza zvose zviri zviviri pamwe chete kuchengetedza michero yemunhu, nekuchengetedza yakawanda acidity mu check. Iyi nzira yakagadzirwa yekugadzirisa yakatsiva chimwe chinhu chakakurumbira "zvose kana zvisina" nzira iyo yakatambudza vazhinji veChardonnay wines, iyo yakatora kazhinji yekurova "kuva pamusoro pekushandiswa," pamusoro pokugadziriswa uye kunyura munzvimbo. Sezvakagadzirwa zvakanaka, nzvimbo yakasarura yakave yakakonzera kubudirira mune dzakawanda dzinonzi Chardonnays uko maricidid asiri iyo inokonzera kusagadzikana uye waini isina-malolactic inopa zvibereko zvakasimba.
Malo Inonakidza Sei?
Malolactic kuvhenekera kunokonzerwa newaini inonyanya kusvikirika pamuromo nekuda kwemazinga ezasi easiti, mavara akareba, mapurogiramu akakomberedza uye kuwedzerwa kunhuhwirira kwakasimba nekubatanidzwa kwezvibereko nemouki muwaini. Izvo zvinowanzozara nemavhenekera mazambiringa nemafuta akazara matsvuku ayo anobatsira zvikuru kubva kumhanya kuburikidza nemalalactic yekudiridza.