Decoding Red Wines
Zvinhu zvokutanga kutanga, waini tsvuku zvakanaka ... tsvuku , asi sei? Muvara waro unogona kuwanikwa kubva kune zvakawanda zvakagadzirwa zvemazambiringa zvakasiyana-siyana zvichibva kumadhiro akaiswa tsvuku, yakadzika yepepuru, uye kunyange bhuruu yakaisvonaka pamusana wemavara. Mazambiringa aya anosimudzira waini inenge yakarongedzwa nemhando dzakadaro segarnet, inenge yakasviba, yerima tsvuku, tsvuku tsvuku, ruby tsvuku, opaque yepepuru, deep violet, maroon uye urongwa hunoenderera mberi.
Ndiyo mapepa emichero ayo anokonzerwa newaini yakatsvuka yakasiyana-siyana. Ihombodo iri kusangana nemuchero wemuzambiringa panguva yekuvirisa, zvichibvumira kupararira kwezvose zviri zviviri uye tannins . Iyo imwe yewaini yakasvibirira yakasvibirira inotarisana nemhando yaibva mazambiringa inoshandiswa mukugadzirisa uye nguva yakareba iyo ganda rekuchenesa rinosangana nejusi. Iko kune zvakapoteredzwa makumi mashanu makumi mashanu ehuni yehuni yakasiyana-siyana iyo inoramba ichizviratidza pachayo mumusika wemusika wemaawa wepasi rose nhasi.
Red Wine Styles
Sezvo newaini yose, winemaker chaiyo achava "akakwanise" akakwana mumutauro wewaini iye achabereka. Izvozvo zvakati, mazambiringa matsvuku anowanzotaridzwa ne " mutumbi-wenyama ." Somuenzaniso, mumwe angati imwe yewaini tsvuku ndeye "yakachena" -kureva muromo-kunzwa uye tannin. Iwaini ine mwenje ichave nemasannin mashomanana aripo uye vashoma kuvapo pamuromo. Aya mawaini anowanzove asina kudanana nevarume vane zvokudya zvakagadzirwa-tambo.
Muenzaniso wewaini yakatsvuka yemuviri mutsvuku ingadai yakabva kune Gamay grape varietal, yakadai seFrance yainzi yakakurumbira waini tsvuku tsvuku: Beaujolais Nouveau . Iwaini yakatsvuka-yewaini ine tsvuku ichave nezvine tannins kupfuura yeBaujolais Nouveau pamusoro apa, asi hazvizove pedyo nepukker simba reCaullar Cabernet Sauvignon kana guru reItaly Super Tuscan.
Mienzaniso inowanikwa yemavhidhi miviri yakatsvuka inosanganisira Merlot , Shiraz kana Chianti. Mishonga yakazara yemavhindi yakatsvuka inozvirumbidza nechepamusoro-tannin (uye kazhinji doro) inogadzirwa. Mienzaniso mikuru yezvizere zvakakwana ndeyeFrance inoremekedzwa Bordeaux wines, California's key Cabs uye Italy inotyisa yeStudio Tuscans . Pakati pese, mavhenekedhi emavini anowanzo "kunzwa" semvura mumuromo. Kusiyana neizvi, "mishonga yakazara" waini inonzwa yakanyanya kukura, yakafanana nemukaka. Izvi zvinokonzerwa nechikamu chakakura kusvika kumatanhatu ekure (uye zvakare, doro) zvakagadzikana. Mazambiringa matsvuku anowanzotsanangurwa seaya akaoma kana akanaka .
Key Red Wine Varietals
Musoro wewaini yepepuru yakasiyana-siyana yaungangosangana nayo ndeyeChabernet Sauvignon , Pinot Noir , Zinfandel , Merlot , Cabernet Franc , Petite Sirah, Syra , Shiraz , Sangiovese , Malbec , uye Grenache.
Dzimwe nguva, iwe uchanzwa nezvemazambiringa matsvuku zvinotaurwa nemazita avo anozivikanwa emunharaunda. Semuenzaniso, "Bordeaux" iwaini tsvuku inobva kuFrance inoshandiswa zvikuru kubva kumarudzi matatu akasiyana-siyana: Cabernet Sauvignon , Cabernet Franc , uye Merlot mazambiringa. Kana kuti uende kunorayira waini kubva kuItaly uye iwe unowanzonzwa pamusoro peChianti -yakagadzirwa kubva kuSangiovese mazambiringa akasiyana-siyana, kana kutarisa mazambiringa eParémont kana Barbaresco (zvose zviri muchimvuramabwe kubva kuNebbiolo varietal).
Malbec ndiyo nyanzvi yeArgentine yerineni yewaini mazambiringa uye inyeredzi inokura munyika yewaini tsvuku. Chido kuziva kuti Malbecs achaedza chii? Tarisa imwe yakanakisisa yekutengesa Malbecs .
Red Wine Stains
Izvi zvinoitika ... waini tsvuku inopera , tsvina, nezvimwe zvinokanganisa. Usavhunduka, kune nzira dzakasiyana-siyana dzakakosha dzekutarisana nehupenzi husingaverengeki tsvina yewaini, tarisa nzira dzakanakisisa dzekutarisana neRed Wine Stains .
Kazhinji Red Wine Wine Mibvunzo
Ndezvipi zvirongwa zvehutano zvinobatanidzwa nehuwandu hwewaini tsvuku yekushandisa?
Ndeapi ma ounces ari mu "standard" yewaini yegirazi girazi?
Mafuta mangani ari muwaini tsvuku?
Ndezvipi zvakanakisisa zvebhadhiti yemavhodhi matsvuku?
Ndeipi imwe yemari inodhura zvikuru yewaini pamusika nhasi?
Ndeipi iyo yakanakisisa Cabernet Sauvignon maini pasi pe $ 100?
Sei oak basa rakakura kudaro rekundu winemakers?
Red Wine Glass Choice
Iwaini tsvuku ichaisa rutsoka rwavo rwakanakisisa mberi kana rudururirwa mukati uye ruchengetwa kunze kwegirazi rewaini ine nzvimbo yakakwana.
Mhuka yakasiyana-siyana kana evha yakaumbwa neyei inopenya zvishoma pamusoro kunze kwegomba rakaoma-rakafanana negirazi rinodikanwa kuti ufare newaini tsvuku. Iyo yakachena yewaini yegirazi yegorosi inogona kugara pakati pemasendimita gumi nemaviri emvura, zvichibvumira nzvimbo yakawanda kuti iwedzere waini yako uye zviri nani pamusoro penzvimbo yekutendera waini kufema zvishoma. Pachiratidzo chekushandira, rangarira mupfungwa dzako kuti mazambiringa akawanda matsvuku ari pavanokwanisa pakushumira kutonhora iri pakati pe 60-65 degrees Farenheit - vanovashisa chaizvo uye kunwa doro kunonyanya kuoneka, kuvashumira kunotonhora uye vachakurumidza kuenda zvinosuruvarisa uye zvakanyanyisa kuvira pamuromo.
Common Red Wine Flavor Tsanangudzo
- Cherry
- Plum
- Strawberry
- Blackberry
- Raspberry
- Currant
- Gooseberry
- Boysenberry
- Raisin
- Fig
- Pepper (mutsvuku / mutsvuku)
- Clove
- Cinnamon
- Coffee
- Cocoa
- Mocha
- Fodya
- Leather
- Licorice
- Toast
- Smoke
- Violet