Ndezvipi zvinofadza zvisingafungirwi muwaini zvinobva kupi?
Wati wamboshamisika here kuti nei waini inofuta ( uye inonaka ) sekusvika michero yose mubhuku, kunze kwemazambiringa? Kana kuti waini inogona kunhuwa sei sevanilla, inonaka sezvinoita cherries uye kupedza se satin?
Kugamuchirwa kunyika ye stereoisomers. Usanetseka kana chikoro chesekondari chakanga chisisiri chako, stereoisomers inongova maitiro akasiyana-siyana emamwechete makemikari. Gara neni. Semuenzaniso, maviri anowanzoonekwa muCalifornia Chardonnay ari aple uye butter, iwe uchanzwa zvakawanda nezve "guru, buttery Chardonnay." Saizvozvowo winemaker yakawedzera bhodha kana dash yemapuro emuapuro kusvika kuvhuni rinosanganiswa here?
Kwete. Kunze kwezvokwadi michero yemwaini, sewaini yewaini yepamusvibvu kana waini inotapira, iyo iri kutenderera pamusika, waini inowanikwa inongowanikwa chete kubva pamuchero. Ndizvo.
Waini Flavor Factors
Saka ndezvipi zvimwe izvi zvinonhuwira, zvinovhenekera uye dzimwe nguva kubva pane tsanangudzo dzorusvingo dzinobva? Mhinduro yakajeka ndeyokuvirisa. Muchiviriswa, mbiriso inodya shuga yemazambiringa uye inoshandura iyo doro uye mumagadzirirwo echokwadi zviuru zvezvidimbu zvakasiyana-siyana, zvakakomba zvemakemikari zvinoumbwa zvakare. Ndizvo zvinokonzerwa nemakemikari anotora maitiro akafanana akaenzana kuti anzwisise zvinonhuwira kuti mhino dzedu nehuropi zvinogona kugovera - kureva apuro, batare, cherry nezvimwe.
Waini Flavour: Apple
Nokuda kwezviyo izvo zvakapfuura nepambalactic fermentation , izvi zvinotora mararamiro emaricic acid (funga magirasi aple) makemikisi akaumbwa panguva yekuvirisa uye anovatsanangurira kune lactic acid (fungidzira mukaka) unogona kupa waini mumuromo wakachena, asi uchiri kuchengeta maapuro-akafanana nemafuta.
Waini Flavour: Butter
Iye zvino bhotela neChardonnay zvakabatana zvinobva kune imwe nheyo inonzi diacetyl, iyo inowanikwa nehuwandu hwehuwandu hwekuvirisa. Ichi chidimbu chinogona kuwanika mu spice yako cabinet. Ingozarura bhodhoro rearoriki uye tora mhepo - ipapo iwe uchawana purogiramu yako ye diacetyl uye unotadza kusakanganiswa hwakanaka hwemafuta.
Kana iwe usati wambova nemukana wekutora "mapepa ebhadhare" pane Chardonnay, dururira Chardonnay yakakanyiwa mugirazi, ipe chikwata uye uise mhino dzako mugirazi. Edza kupfuurira kune imwe mhejo inodanidzira kuti iwe unzwe uye uise pfungwa, tarisa, fungisisa pane diacetyl. Kana iwe usingakwanisi kuitora pakutanga, tora rumwe ruzha rwehuta rako rwenhema ugozununguka uye ufukidze Chardonnay zvakare. Zvinofadza kuti, iwewo unowanzovira kunhuhwira iyi pakupera kweChardonnay apo iwe unomedza. Ipai iyo-vanhu vanoshamisika kuti vanogona sei kubvisa chikamu chinozivikanwa chezvizhinji zveChardonnays nemabasa aya ari nyore.
Waini Flavour: Berry
Kungofanana nekugadzirwa kwemhepo kunokonzera kunze kwemakemikari maitiro ayo aiva stereoisomeri kune apuro, izvo zvinoitika kune hutano hwebhuruu tsvuku kana bhino uye yewaini yakaviriswa. Kana mazambiringa awedzerwa munzvimbo dzakanyanyisa, mhepo inopisa uye mavhenekeri anotevera achave akaoma zvakadai sekranberry kana currant. Kushambidza mazambiringa zvinoratidza rima mutsvuku mutsvuku, fungidzira sitirobheri uye guru, macheri macheri.
Waini Flavor: Vanilla
Vanilla inobatanidzwa nemakore ekukwegura oak. Ukama hurefu huripo pakati peoki newaini hunofanirwa kuongororwa, kunyanya sezvo mabharaki emuouki ave achishandiswa muwaini yekuvirisa uye kubhembera kwemazana emakore.
Oki inoshandiswa zvakangoita se "seasoning" kuti uwedzere kunaka uye marati kududzira waini. Oki inopa utsi uye kunhuhwirira kunonwisa waini paunowedzera zvakapfuma, zvinonzwisisika uye zvakaoma. Pamumhino, oak inonyanya kukanganiswa inowanzoita kuti mhepo inenge yakakomberedzwa nemapapiro, nevhave, sinamoni, nutmeg, vanilla uye "allspice" inowanzova yakagadzirwa nenguva yewaini yakashandiswa mumouki. Pamusoro pomuromo, simba remuoki rinotendeukira kumapfumi akawanda e caramel, kokonati, vanilla, sinamoni, clove, utsi, tei, mocha, toffee uye butter. Kana iwe uchida kuita imwe yewaini inonaka yekuziva kuvepo kana kusavapo kwekoki iwe pachako, wozoongorora Oak uye Wine Component Tasting.
Wine Flavour: Basa rekunhuhwira?
Yeuka kubva kuchikoro chesekondari kuti ruvara rwako runogona kunyatsoonaka kune zvinonzwa: zvinotapira, zvinorwadza, zvinovava uye munyu.
Asi mhino yako inogona kuziva zviuru zvehuhu hunhu, izvo zvinokubvumira kuti unakire mazana ezvokudya zvakasiyana-siyana zvinonaka. Ndicho chikonzero nei zvakakosha kuvhara waini yako mugirazi, kutora chando chakadzika mukati uye wotora sip, gadzirisa mumuromo wako kwemashure mashomanana kuitira kuti mvura inogona kugunha yako yose yakasiyana siyana yebubudi mufananidzo wewaini iyo inofanira kupa.
Common White Wine Flavors
Paunofunga nezvemucheka wemizambiringa , funga nezvemuchena kana chiedza-fleshed michero. Mafuta anowanikwa kazhinji muvhenekeri zvinosanganisira mapele, pear, citrus, temaikisi, peji, apricot, melon, kiwi, bhanana, mango, pineapple, maruva anochera, mafuta uye kazhinji iwe uchacherechedza mamwe acidity pane muromo nemavhenji machena.
Common Red Wine Flavors
Sezvo iwe waiona michero yakajeka nemavhinha machena, iwe unoda kutamira kune michero yakaoma kune mafiropu mapini ewaini. Mafuta anonyanya kuwanda uye mavhenekeri ewaini yakatsvuka zvinosanganisira cherry, cranberry, rasipibheri, sitirobheri, jirabheri, bhiribheri, plum, mazambiringa, maonde, uye mavara akasiyana-siyana, zvinonhuwira uye iwe unowanzoona mamwe matanini muwaini tsvuku.
Mamiriro Okunze Anobata Sei Mafuta Anogadzirwa
Haisi chakavanzika chokuti mamiriro ekunze anokanganisa mazambiringa ose, gore roga roga, asiwo inobata basa rinokosha mukugadzirwa kwemasango emagileta ega uye maitiro avo einotora. Semuenzaniso, waini yemutauro ichave yakasiyana zvachose zvichienderana nokuti yakakura sei. Tora Cabernet Sauvignon , somuenzaniso, yakakurira munzvimbo inotonhorera uye imwe yakakura mumhepo inotonhora, inzvimbo. Chii chinoitika kumazambiringa? Munzvimbo dzinotonhorera mazambiringa aChabini anowanzotarisa tart, zvakashata zvakadai seyetsvuku yakatsvuka kana currants; zvisinei, mazambiringa anowanikwa mumamiriro okunze anodziya aripo anochera chibereko, saiyo ye plums, strawberries, raspberries nemakwenzi ebhitakiti semugumisiro wakananga wehupamhi hwemazinga zvichibva pakubuda kwezuva.
Kana uchinge wava nesabata pamusana pekunwa waini, wakagadzirira kutanga kunwa waini semagetsi .