Zvisarudzo Zvakanakisisa Zvokufambisa Mafuta kana Dzaini Yewaini
Iwaini yakasimbiswa inonaka, inotapira waini-based sipping inobata iyo inowanzofadzwa sekunwa usati wasvika kana mushure mekudya kwemanheru. Mhando dzakawanda kwazvo dzewaini yakasimbiswa ndeye Madeira, Marsala, chikepe, sherry, uye vermouth.
Izvozvi mazambiringa akave "akavakirirwa" nemweya wakasvibiswa wakadai se brandy kuti uwedzere kunaka kwewaini yehupenyu. Doro rinowedzerwa kuvira yewaini panguva yekuvirisa. Izvi zvinosimbiswa newaini zvinounza huwandu hwezvinodhaka zvinodhaka kusvika kusvika 17 kusvika ku20 muzana doro nehuwandu.
Iwaini yakasimbiswa inogona kuitwa mune imwe yakaoma kana inonaka. Pakati-pasi-midzi-yakanaka kana yakasviba-yakaoma yakavharwa munharaunda yese yewaini yakasimbiswa uye iyo ichasiyana kubva kune mumwe muiti kune imwe inotevera.
Waini Yakasimbiswa Inoitwa Sei?
Mazambiringa mazhinji akavakirirwa akabatanidzwa mazambiringa akasiyana-siyana uye mavintage. Ruzhinji rune manzwiro akafanana neaya maitiro ewaini anopinda muhutano. Iwaini yakasimbiswa haisati yakasvibiswa, kunyange vamwe vanhu vachiita zvisiri izvo kuti vanoita sevari doro. Izvi zvinonyanya kuitika zvevermouth uye zvichida chigumisiro chekushandisa kwayo kwakanyanya mu bar kuti iite martinis .
Kakawanda, doro rinokurudzira rinongodanwa "musingarereki mazambiringa." Chaizvoizvo, ichi chinonzi brandy kana mvura de vie . Nguva yakawanda iyo waini inobvumirwa kuviriswa isati yakasimbiswa inogadza kana ichange yakanaka kana yakaoma.
Kana iyo yewaini inotapira yakadikanwa inofanirwa, midzi isina maitiro emadhiro inowanzowedzerwa mukati mezuva rokutanga nehafu yekuvirisa.
Kana imwe doro ichiwedzerwa, mbiriso inomira kushandura shuga kunwa doro uye yese yega shuga yemadhiro inosara muwaini seasara yakasara.
Kusiyana neizvi, kuti uite waini yakaoma yakasimbiswa, iwe unogona kubvumira kushandiswa kwakakwana kwekuita kwayo. Izvi zvinopedza shuga yakasara vasati vawedzera midzi isina maitiro emadhiro.
Munyaya yevermouth, botanicals inowanikwa panguva yekugadzirisa iyo mishonga yemafuta. Mamwe mazambiringa mamwe akavakirirwa haana mavhisi anowedzera.
Kukwegura
Mazambiringa mazhinji akavakirirwa anoramba achikwegura mumatanda . Nguva chaiyo yekukwegura inobva pane waini yakavakirirwa. Muzhinji, iyo inodhura iyo yaini yakasimbiswa, nguva shomanana yakashandisa kukwegura muhoki. Somugumisiro wehuni huno hunyoro hunochembera, mazambiringa akawanda akavakirirwa achabatsirwa nekugadzirisa uye kupera.
Marudzi ewaini yakasimbiswa
Sezvakataurwa, pane zvishanu zvinyorwa zvekutanga zvewaini yakavakirirwa. Izvi zvinowirirana nekunakidzwa kwedzimwe nyika kana nzira dzinoshandiswa pakuzviita.
- Madeira iwaini yakasimbiswa yakachena kubva pachiwi chePutukezi zita rimwe chete. Iyo inouya nemhando dzakasiyana-siyana, kusanganisira mazambiringa nezera.
- Marsala inokosha yeItaly inobva kunyika yekumaodzanyemba. Inotsanangurwa nevose mararamiro nemakore, nemhando inotapira uye yakaoma inomiririrwa.
- Port ndiyo inonyanya kuzivikanwa newaini yakavakirirwa. Kunyange zvazvo Portugal iri kuzivikanwa nekusika mahara, ikozvino yakagadzirwa munyika yose. Newaini iyi, unogona kusarudza kubva kumatare, ruby, mazambiringa, uye machena ports.
- Sherry iwaini inozivikanwa yakavakwa muSouthwest-Spain. Inouya mune fino (yakaoma uye yakasviba) uye oloroso (yakaoma asi yakasviba) mitambo.
- Vermouth zvichida zviri nani kuzivikanwa se "zvimwe" zvinoshandiswa mu martini, asi zvakakosha kuti zvive zvayo sechirwere. Inowanzowanika seyomesa kana inotapira, inobudiswa munyika yose, uye inowanzo mukanaka nehutano zvichienderana nemuti.
Iko kune mamwe mawaini ayo akavakirirwawo asingagoni kukodzera kusvika mune imwe yezvikamu izvi. Izvo zvinowanzovimba nezvikafu zvekutengesa uye, kazhinji, kushandisa mushonga wakakosha wemishonga kana botanicals kuti zviite kuti zvive zvakasiyana nevamwe vose. Dubonnet naLillet mabhii maviri anowira mune izvi zvisizvo.
Kuchengetedza Zvakasimbiswa Wines Wines
Sezvo mazambiringa akavakirirwa akasiyana nemaitiro, zvakaoma kupa mazano akawanda pamusoro pekuchengeta uye kushumira. Kunyange zvazvo zvakanakisisa kutarisa mazano kune rumwe rudzi, pane mazano mashomanana aunogona kuramba uchifunga.
Bhodhoro risina kuvharwa rewaini rakasimbiswa rinogona kuchengetwa munzvimbo yakadzikama, ine rima. Zvimwe, zvakadai seFino uye manzanilla sherry, haafaniri kugara pavharifi kwenguva refu mushure mekuvhara. Vamwe vachave vakanaka kwemwedzi mishomanana. Nezvishoma zvishoma, iwe unogona kufunga nezvehupenyu hweheferi hwewaini yakasimbiswa yakawanda sewaya pakati pewaini newaini.
Kana uchinge wazaruka, zvakanakisisa kunwa mazambiringa akavakirirwa nokukurumidza sezvazvinogona. Vermouth inogona kuchengeta kunaka kwayo kwemwedzi mitatu, kunyange zvakadaro. Zvose mabhodhoro akazaruka ewaini yakasimbiswa inofanira kuchengetwa zvakananga mufiriji.
Serving Recommendations
Kufanana nemamwe mazambiringa, kushumira kushambidzika kunosiyana nemazambiringa akavakirirwa. Kunyange zvazvo dzimwe dzakanakisisa dzichinyanyisa, iyo yakakurudzirwa kushumira vamwe pakushambidzwa kwekamuri. Izvo zvichazoitikawo pane zvaunofarira iwewo.
Kunyange zvazvo waini yakasimbiswa yakagadzirwa kuti inakidzwe yakananga kubva muhombodo, iyo inobatsirawo pakusanganisa cocktails. Vanowanzonyanya kunwa muzvinwiwa zviri nyore, zvakadai sherry cobbler uye white port uye tonic .
Iwaini yakasimbiswa inoitawo kubika kukuru kwewaini. Kana iwe ukawana kuti waini yako yakanyanyisa kurega kunwa, kuwedzera kune mutsva kana imwe chidimbu chinoda waini shomanana.
Zvokudya Pairings
Zvokudya zvepamusoro zvinokonzerawo rudzi rwewaini yakasimbiswa iwe uri kunwa. Muzhinji, mazambiringa akavakirirwa anozivikanwa nokuda kwechipo chavo chenguva refu kune nyika yewaini sezvose zvinokonzeresa uye chisviniro chewaini yewaini.
Mhando dzakawanda dzechizi, marimu, michero yemichero, uye makisikiti-yakagadzirwa kana ekotikiti yakawana mukana wakanaka wokubatanidza waini mune waini yakavakirirwa. Edza iwe pachako kana kutsvaga kuwirirana mazano paunenge uchiverenga nezvemaini chaiwo.