Nhunzi Kebabs

Nzizi nyama yakakura iyo ine ruvara uye kuve kwemafuro asina mafuta. Nzizi yakanyanyisa uye kana iwe uchidzvora mafuta, iyi nyama inoshandiswa.

Zvamunoda

• 3 kusvika ku 4 pounds / 1.4 kusvika 1.8 kg nyama yemhou yemakumbo, akacheka mu-1-inch cubes
• 1 bhero tsvuku tsvuku yakaiswa mu-1-inch vipande
• 1 bhero bell pepper akaiswa mu-1-inch vipande
• 1 guru yellow eii yakagurwa mu-1-inch vipande
• 2 makapu / 475 mL yewaini tsvuku
• 1 kapu / 240 mL mafuta omusidhari
• 1 anyezi, yakatswa
• 5 clove garlic, minced
• 4 bay leaves
• 2 tablespoons / 30 mL Worcestershire sauce
• 1 tablespoon / 15 mL parsley
• 1 tablespoon / 15 mL rosemary
• 2 maspuniki / 10 mL pepper
• 1 teaspoon / 5 mL thyme
• 1 teaspoon / 5 mL Tabasco

Nzira Yokuita Izvo

Gadzira waini tsvuku, maorivhi, sliced ​​onion, garlic, bay leaves, Worcestershire sauce, parsley, rosemary, pepper, thyme uye Tabasco mune girazi huru, isina chinhu chakabika kubika. Dhinda mbiriso cubes, bell tsvini uye yellow anii pane skewers, kudimburira zvidimbu sezvaunoenda. Isa munzvimbo yekubika kubika ne marinade uye shanduka kupfeka zvakafanana. Kuvhara uye refrigerate kwemaawa makumi maviri nemaviri. Kana iwe uchifamba kwenguva refu, marinade inofadza nyama.

Preheat grill. Bvisa skewers kubva kune marinade uye nzvimbo panzvimbo inopisa grill. Ramba marinade. Grill kwemaminitsi maviri pane imwe neimwe, kana kusvika kusvika (ivo vanofanira kusvika mukati mekushisa kwe 165 degrees F.). Kamwe yakabikwa, bvisa kubva grill uye ushande.