Iwe uri fan of sweet, syrupy Mediterranean dessert sezvinoita baklava ? Heano chimwe chinhu chinotapira kuti uwedzere kune rako. Ndiyo inozivikanwa yakagadzirwa neTurkey inonzi 'ekmek kadayıfı' (eck-MECK 'kah-dah-YUF'-uh).
Nzira yakanakisisa yekutsanangura iyi yekuTurkey classic chinhu chakakanganiswa pakati pe baklava nechingwa pudding. Chaizvoizvo dessert yakajeka yakagadzirwa kubva pamatanda eRussik-sezvakazara kuputika mune sirasi uye yakagadzirirwa ne 'kaymak,' kana kuti Turkish tambo yakagadzirwa .
'Ekmek kadayıfı' haafaniri kunge yakanganiswa ne ' tel kadayıfı, ' kana kuti yakagadzirwa nehadha yakasvibiswa, imwe yakakurumbira yakagadzirwa nemasikiriti.
Kufanana nehanzvadzi dzayo dzakasununguka 'şekerpare' uye 'künefe,' 'ekmek kadayıfı' inogona kuwanikwa kunenge kwose kwose muTurkey kubva kunzvimbo dzakashambadzira dzekudyera kunzvimbo dzekudyara. Izvo zvakare chikafu chinozivikanwa kuti uite kumba nokuti unogona kutenga akagadzirwa 'ekmek kadayıfı' mumisika zhinji. Inouya mumasikisi akasiyana-siyana akagadzirira kuvharwa musira uye yakagadzirwa nekamu uye nutswe.
Nzvimbo yakanakisisa yekunakidzwe yakakwana 'ekmek kadayıfı' dessert iri munzvimbo yakanaka yekuTurkey. Kana uchida kuzviita pamba, unogona dzimwe nguva kuwana zvigadzirwa mumisika yeMiddle East kana pawebsite dzinotengesa zvigadzirwa zveTurkey.
Iwe unogona zvakare kupera nemhando dzakasiyana dzechingwa. Chikafu chikuru chine poreous asi chimiro chakasimba chicharamba chakakwira mumashira akawanda echishanda chichashanda zvakanaka. Bvisa chikamu chine mucheka unopinza, ndokucheka chingwa muzvidimbu zvakakura zvine masendimita akareba.
Zvamunoda
- 1 mizinga-yakakura pome yakaoma 'ekmek kadayıf'
- 4 ½ makapu shuga
- 4 ½ makapu mvura
- 1 tablespoon juisi juisi (juice ye ½ lemon)
- 1/4 mukombe pistachio nutswe (pasi, kunatsa)
- 1 kapu Turkish 'kaymak' (kana kamu yakagadzirwa, yekunatsa)
Nzira Yokuita Izvo
- Kana iwe uri kushandisa wakagadzirira 'ekmek kadayıfı,' unofanirwa kuideredza pasi pakutanga nemvura inodzika kuti uideredze. Tanga nekuisa 'kadayıf' ruvara rwakasvibiswa pasi muruvara rwakadzika, rwakakomberedza rwehukuru hwakafanana. Dururirai mvura yakakwana yebiya pamusoro pechingwa kuti muifukidze uye regai igare maminitsi gumi nemashanu.
- Kana nguva yakasimuka, bvisa chingwa chine mvura uye uise panzvimbo yecheche yakachena kana yakareba yakapetwa mapepa emapepa. Bvisa mvura yakawedzerwa nekudzvinyirira pasi nechingwa zvakafanana. Regai igare pajira kwemaminitsi mashomanana. Ramba mvura mumutanda ndokuisa chingwa chakakanyiwa mukati.
- Ita shuga muhomwe huru uye ita kuti ichinyunguduke zvishoma nezvishoma pamusoro pemhepo inopisa. Regai iite caramelize kusvikira inoshandura rima hwechiri ruvara. Wedzera mvura uye uuye nayo kumota. Kamwe iyo inopisa, wedzera jisi remuoni. Rega sirasi imire zvinyoronyoro kwemaminitsi anenge gumi, ipapo ibvisa kupisa. Sirasi inofanira kuva yakasviba uye ruvara rwechiedza uchi.
- Uchishandisa mucheka unopinza, cheka musanganisi mukuru wemuchinjikwa pakati pechingwa chakakanyiwa. Izvi zvichabatsira sirasi kupinda. Isa sarai yesimbi pachitofu pane moto wakadzika. Geda zvishoma nezvishoma sirasi pamusoro pepamusoro. Dzorerai tereyeri kumativi ose pamusoro pezvinopisa kuti ubatsire chingwa chinotora syrup.evenly.
- Zvose chingwa chinofanira kuzadzwa nesirasi iyo inokonzera kuti iome. Apo sirasi yose yakanyatsopindira, bvisa tray kubva pakupisa uye ita kuti itonhorere pasi.
- Kuti ushumire, cheka 'ekmek kadayıfı' mune zvikwere kana zvitatu. Nzira yekugadzira nayo ndeyokuisa mukanda wakavhara pakati pezvikamu zviviri zvechingwa, asi iwe unogona kuisa zvakare kumusoro. Fukisa kumusoro kwededert nemiti yakasvibiswa.