Nyika inoporesa hams inopa kusvuta, gourmet, uye inonaka. Iyi recipe yakasikwa yakasikwa nevatongi vekutanga veAmerica avo vakagadzira hams uye vakavarega vachiporesa mumamiriro ekushisa kwemawaka. Kuporesa kudya uye kunhuvira kuchengetedza nzira inoshandiswa nevarimi, mapoka, uye zvokudya masayendisiti kuchinja nyama, hove, kana miriwo.
Vakawanda vanodya zvekudya kunofadza vanobvunza kana zvakachengeteka kudya nyika yakaoma ham.
Kunyange zvazvo vanhu vazhinji vachiziva kukanda zvokudya zvinokonzerwa ne moldy, nyika ham isiri iyo. Nzvimbo dzenyika dzinoita kuti tisafurati yehutu panguva yekurapa. Izvi zvinowanzoitika uye chiratidzo chekukwegura kwakanaka, kufanana nemafuta akanaka. Zvisinei, chipfu chinokonzerwa nekukwegura chinofanira kubviswa musati nyama yakabikwa. Hazvisi yakachengetwa kudya chimiro chairo, asi ham yakanakisisa kudya.
Country Ham Process
Nyika-inoporesa hams inoporesa nemusanganiswa wemunyu, sodium nitrate (saltpeter) kana nitrite, uye dzimwe nguva shuga nezvimwe zvinonhuwira. Munyu unobvisa hunyoro, uchisiya mamiriro ezvinhu asingakwanisi kugadzirisa mabhakitiriya. Iyo nitrate kana nitrite haingodziviriri pane bhakitiriya bhoteri asiwo inopa ham yakadzika yakasvikika ruvara rwepinki. Shuga iseterizer, uye zvimwe zvinonhuwira zvinopa zvakasiyana-siyana zvinofadza.
Mold naHamu
Kazhinji zvipembenene zvisingabatsiri zvinowanikwa munyika inoporesa ham asi zvimwe zvigadzirwa zvinogona kubudisa mycotoxins.
Izvi zvinowanzoitika munguva refu yekurapa nekuomesa chirongwa nekuda kwepamusoro munyu uye kutsika kwakadzika. Pasinei, ham haifaniri kurega uye yakanyatsonaka kudya. Iva nechokwadi chekushambidza nemvura inopisa uye kubvisa chiganda nemavara akaoma mashizha asati asvuta kana kubika.
Kuchengetedza Nyika-yakaporerwa Ham
Chirapa ham inyanzvi imwe chete isati yave yakabikwa. Icharamba iine firiji kwemazuva mashanu kusvika kune manomwe kana kusvikira "kushandiswa-ne" zuva rakanyorwa. Kana isati yakabikwa nenguva iyoyo, unogona kuigadzira kwemwedzi inenge mitatu kusvika mina. Mushure mokunge wagadzirwa, kupora hams icharamba iri mufiriji kwemazuva matatu kusvika mashanu. Mushure mekunge nguva iyi, inogona kunge yakanyungudzwa kwemwedzi miviri isati yasvika. Nyika ham iyo yakatove yakabikwa, yakatemwa uye yakanyoroveswa yakaonda icharamba yakapoteredza mwedzi mufiriji. Kutevera nguva ino, inogona kuoma kusvika kune imwe mwedzi.
Kugadzirirwa kwakananga Mirayiridzo
Nyika inoda humwe urongwa hwakanaka. Pasinei nokuti uri kubika nyika yose kana hafu ham, zvakakosha kuronga kuvhara mufiriji, iyo inogona kutora chero ipi zvayo kubva maawa mana kusvika ku12. Mushure mokunge izvi zvaitika, fukidza nyika ham nemvura uye wiraire iyo kwemaminitsi makumi maviri nemashanu pamapirundi. Zvadaro, dhonza chirongo, chengetedza ham, uye uigadzike muchoto kusvikira ichiita tsvuku. Hamu inogona kubikwa inenge 400 degrees Fahrenheit kwemaminitsi gumi nemashanu.