Bhokisi rehombodo yemapuranga, bhizha risina ruvara uye rutsvuku rine mufananidzo we señorita yakanaka akagara pane zvinoita sekicheni. Ichi ndicho Cholula (Chaicho) Hot Sauce.
Bvisai mufananidzo wemapuranga wemapuranga uye pakarepo mhino yako inosangana nekunhuhwirira kwakanaka kunogona kungorondedzerwa seCholula chaiyo inonhuwira yakasiyana. Mumwe anonhuwira chilies, zvinonhuwira, uye kugunzva wavhiniga. Mucherechedza mutsvuku wakadzika ane zviduku zviduku zvepachena, izvo zvandinofunga zvinobva kune zvinonhuwira zvinoshandiswa.
Kana ichidururwa kuburikidza nehombodo tsvuku yakazarura mvura yakatsvuka iyo inonyura zvishoma nezvishoma ndeyekusvibirirana. Chidzidzo chekutora chichazadza muromo wako nekunakidza kwakanakisisa: Kutanga kunouya kunhuvira kwezvinonhuwira (zvichida kunyange kusvuta-kufanana-kunhuwa), ipapo goroki-y kana kuti oniony inonaka, uye pakupedzisira kuchena kwehupenzi huri kupisa uye kugunzva kwevhiniga. Hazvina kunaka kunopisa mumwe uye panzvimbo yekusvika pane chimwe chinhu kunotonhorera muromo wako iwe unoda kusvika kune imwe tara, uye imwe.
Cholula yakasarudzwa, yakasarudzwa, uye inotarirwa pakati pezvinhu zvakanakisa zvinotyisa munyika. Icho chinopisa kufema uye kupenya kwakasiyana-siyana kwehuvira ndizvo zvinoita kuti Cholula ive yakakurumbira.
Cholula's Spice Level
Pane yekambani yekambani, Cholula inotaurwa kuti iine chikamu chechikoro chechikoro chechiuru chechiuru asi mamwe mitsva inotsanangura se 3.600. Pasinei, izvi zvose zvakaderera kwazvo (kana zvinyoro) pachiyero che Scoville, uye saka sauce yakakwana inopisa yevashandi vezvokudya zvinonaka.
Cholula inongova inonaka (zvokudya) enhancer uye iyo inenge isina kupisa, inoita kuti inonaka. Iwe unogona kuzviputira mazai , michero, miriwo, fried rice, pizza, noodles, soups, zvinwiwa, tacos, tortas, uye tostadas . Cholika inogonawo kushandiswa se marinade kana kunyorera, kana kunyange kutumidzwa pamusoro pemapikoni.
Cholula Nhoroondo uye Zvimwe
- Iyo kamukira yemakore zana nemakore uye chakavanzika chakachengetedzwa.
- Mushonga unopisa wakatumidzwa zita remaguta 2 500 ane makore eguta rekare kudarika-raigara muMexico. Asi muto wacho hauna kubva muCholula.
- Isati yatengwa neropa raJos Cuervo raive rakagadzirwa nezvizvarwa zvitatu zvemhuri imwe. Kusvikira zuva ranhasi mhuri yose yakagadzira muto / recipe, uye murairi wevhidhiyo inoramba isingazivikanwi.
- Iko rinotaura kuti zvose arbol uye piquin chilies ndizvo zvinoita kuti muto muchero wayo.
- Cholula inobudiswa muguta reChapala (kwavakabva) riri kuMexico mamiriro eJalisco. Pano salsa yakanga yave yakakurumbira kwemakore akawanda isati yapfuura nyika uye nyika dzenyika dzakawanda.
- Cholula yakatanga kutumirwa kuUnited States muna 1989.
- Maererano newebsite yekambani, " Cholula yemapuranga nemapuranga echinyakare anomirira kushandiswa uye tsika dzakanaka dzekugadzirwa kweMexico. "
- Mune imwe muedzo paakaongororwa pamusoro peTabasco , 71% vakasarudza Cholula Original pamusoro pe Tabasco.
- Kune zero makoriri uye zvechokwadi, iyo yakawedzerwa kubatsirwa kuti zvikafu zvinonaka zvinobatsira kuwedzera metabolism.
- Cholula haina gluten-isina, Kosher, uye haina zvigadziri kana zvivako zvekuvaka.
- Zvimwe kuvhenekera zvakawedzerwa kumutsara weCholula. Kunze kwekunaka kwepakutanga, iwe zvino unogona kutenga Green Pepper, Chipotle, Chili Garlic, uye Chili Lime.
Kana uri kutarisa kuti uwedzere kunaka kwezvokudya zvako uye ugozvipa kungofanana nekunzwa kwekupisa, svika kune bhodhoro rekare reCholula inopisa muto.