Uye Zvose Zvose Unofanirwa Kuzviziva NezveMbuzi Yemazi Cheki
Goi cheese inowedzera kutora kushanda kwakasimba. Vanhu vanozvida, kana vanozvivenga. Kune vanodikanwa vembudzi, kune mhando dzisingagumi dzembudzi cheese kuti dziedze. Kune avo vanga vasati vava murudo, zvakadaro, musarega kupfutidza mbudzi yehongo. Kune mhando dzakasiyana-siyana dzembudzi cheese, imwe neimwe ine yakasiyana nayo inonaka uye mavara.
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Iyo Gwayana Chese Inoitwa
Kugadzirwa kwembudzi yembudzi kunotevera zvakawanda zvakafanana zvekucheka chekuita matanho semamwe marudzi echesi:
- Kuunganidza Muchi: Vamwe vanocheka vanobudisa mukaka wavo kubva kumapurazi ari pedyo, vamwe vane mbudzi uye vanozvibata.
- Pasteurized or Unasasurized : Vamwe vanocheka vanochera mukaka wavo, vamwe havaiti. MuUnited States, cheese inogadzirwa nemukaka wakajeka inofanira kuva yakwegura kwemazuva makumi matanhatu asati yatengeswa. Nokudaro, mutsva yembudzi yakasara (yakwegura isingapfuuri nemazuva 60) inotengeswa muUnited States nguva dzose inogadzirwa nemukaka usina kupiswa.
- Acidification: Kutanga mutsika kunowedzerwa mumukaka kuti uchinje lactose (mushuga wekisi) mulactic acid uye uchinje asidi yezinga hwemukaka. Izvozvi zvinotanga-zvinotanga kuwedzera kwemukaka kupinda mumakumbo . Rennet inobva yawedzerwa kuti iwedzere kukurudzirwa kuvhara kuumba. Kana uri kugadzira mbuzi yembudzi pamba , unogona kushandisa nzira shoma-cut pasina rennet uye kutanga (ona pasi apa).
- Kuparadzanisa Kurwisana neGiry : Nokuda kwechizipa chesees, zvakachena sembudzi cheese, mazamu angangoputirwa mu cheesecloth uye anogadzikana kuitira kuti unyoro hudonhedze kubva pamakumbo. Kune dzimwe dzakawanda shiri, mazamu akachekwa achishandisa banga kana chigadzirwa chakafanana neropa. Kucheka nekudzvinyirira kuvhara mberi kunovakurudzira kudzinga mvura kana whey. Dorosi dzakadonhedzwa dzinotemwa mumakumbo makuru ; Dhizisi dzakaoma dzinodonhedzwa kuita zviduku zvishoma kuitira kuti mhepo yakawanda inopera sezvinobvira.
- Salting: Inowedzera flavour uye inoshanda sekuchengetedza
- Kugadzirisa: Mazamu akaiswa mune chimwe chimiro (basket, mold, ring, etc) kuti aumbe chimiro. Mbudzi yakachena inosvika mumhando dzakasiyana-siyana dzakadai sedanda, pucks, crottins, pyramid, etc .. kana inotengeswa isina kufananidzwa mumudziyo. Semi-yakaoma kana yakaoma yembudzi chese inowanzotengeswa mumakumbo.
- Kubvarura: Mbudzi yakachena inobereka (mazera) kwemazuva mashoma kana masvondo. Mimwe mhando yemakore yembudzi yemakore kwemwedzi yakawanda.
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Nzira Yekuita Gondo Cheese Pamba
Iwe unogona kunyatsoita mbuzi chese pamusha uchishandisa kutanga tsika uye rennet.
Iwe unogonawo kugadzira mhuka yakachena yembudzi nekungosanganisa mukaka wembudzi uye vhiniga kana juisi . Tsvaga ruzivo rwakakwana rwembudzi yakagadzirwa nemhuka , asi chinonyanya kuitwa ndechekuti:
- Pisa 1 pfumbamwe yemukaka wembudzi kusvikira apo paunosvika pakanyorova
- Bvisa moto uye uwedzere 1/4 mukombe (kana kuti zvishoma) juisi emuori kana kuti vhiniga chena
- Ngatitorei maminitsi gumi kuitira kuti zvipfeke
- Dururirai mabheji mu cheesecloth
- Bhenganisa cheesecloth kumativi ose uye urembedze bundle kuitira kuti unyoro hudonhe kwemaawa maviri
- Sakanidza mazamu nemunyu uye mamwe mawaka
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Mhando dzakasiyana dzeMbudzi Cheese
Kune mhando dzakawanda dzakasiyana dzembudzi chechizi dzinotengeswa muchechi chekutengesa kuti hazvigone kuchengetedza zvese. Iwe uchaona, zvakadaro, unoona kuti zvose zvinowira muzvikamu zvakasiyana:
- Mhuka Mutsva Chese: Inonziwo chevre (izwi rechiFrench rembudzi) rinovhara chero rudzi rwenyama yemukaka wekembudzi inotapira uye inowanzoparadzirwa. Iyo inogona kutengeswa yakasununguka mumidziyo kana mumhando yakasiyana-siyana yakadai semagogo, pucks (kumativi), nezvimwewo. Mukutengesa zvekutengesa tsvaga Chevrot, Petit Billy, uye Bucheron.
- Ash-Covered Goat Cheese: A sub-category of fresh goat cheese. Iko-yakafukidzirwa yembudzi yakasviba ine bhete bluish-gray rind yakagadzirwa nemadota. Izvi zvinodzivirira zvose zvechizi uye zvinoita kuti zvionekwe. Mumatengesi echechi tsvaga Selles-sur-Cher, Sainte-Maure de Touraine, uye Acapella. Imwe rudzi rwembudzi yakakurumbira, Humboldt Fog , ine mutsara wemadota pakati pechesi.
- Mhembwe Mbudzi Chese: Mhando ipi neipi yembudzi inenge yakwegura kusvikira yava nemigumo yakaoma kana yakaoma. Muzviitiko zvakawanda, mhembwe yembudzi yakasakara ine zvishoma, "goaty" flavour. Panzvimbo pezvo, zvinonaka zvinokonzera kubva ku nutty kusvika kunotapira kana kupinza. Muchika chekutengesa tsvaga mukaka wembudzi gouda , garrotxa , uye Drunken Goat .