Kunyange zvazvo makore mashomanana apfuura apfuura vanhu vashoma vakambonzwa nezvemashizha e candy , nhasi uno inogadzirwa mumhando dzakasiyana-siyana dze gazillion. Ndinoda bark nokuti zviri nyore kwazvo kuita, asi zvinobereka zvigumisiro zvisingambokundiki kufadza mhuri neshamwari. Bark chinhu chinonyanya kupiwa nevevice chikafu chekuita pati. Zvakanaka uye zvinoshanda zvakakwana kupa sechipo chinogadziriswa kubva kuchikicheni chako.
Ndakagadzira bark rinotevera kushandisa zvishandiso zvinonyatsozivikanwa uye zvinoda muMexico yose: MaBhisikiti eMaria ndiwo anokosha zvikuru emakiki, Carlos V inyika yekodhi yemasipi emasipi, cajeta (yakafanana nedulce de leche asi yakaitwa nemukaka wembudzi pane mukaka wemhou) ndiyo inonaka yeMexico, uye iyo yakapfutika yakawanda yekikiki (yakangofanana nemafuta ekudyidzana akabatanidzwa) inoshandiswa mumhando dzakasiyana-siyana. Usanonoka kuchinja panzvimbo iyo iwe usina kana usingagoni kuwana imwe kana zvimwe zvezvigadzirwa; ona rondedzero yezvinobvira kushandiswa pasi pasi pekeroji.
Zvamunoda
- 1/3 mukombe caramel sauce (yakawanda Mexican cajeta kana dulce de leche)
- 1 2/3 mukombe weputsika
- Maria makiroki (anenge makumi maviri nemabhazi)
- 6 20 gram chokoti mabhati (Carlos V)
- 20 ounces / 567 gmm white chocolate candy coating (vanilla flavored)
- 1/2 kapu mapeji (shelled peanut halves)
- 1/4 mukombe pukatsi mbeu (yakachengetwa)
- 1/4 kapu yekushongedza sprinkles (yakajeka mavara)
- 1/2 ounce yakapetesa zvakanyanya sekiki (anenge makumi matanhatu zvimedu, kana akareba 2 masendimita / 5 masentimita muhupamhi), zvichida mumicheka yakajeka
Nzira Yokuita Izvo
Tora hafu yekapu yekubheka (cookie sheet ine 17 x 13 inches / 43 x 33 centimeters) zvakakwana nealuminium pepper. Kuisa parutivi.
Isai cajeta kana kuti dulce de leche mudiki girasi custard dish. Isa chikafu muhari yakakura ine mvura inopisa, nenzira yakadai kuti kupisa kunonyorera uye kunopisa kunze kwema candy muste paunenge uchigadzira zvimwe zvigadzirwa.
Bvisa makiroki Maria muzvidimbu zvinenge masendimita masendimita maviri.
Shandisa banga rakapinza kuti ucheke Carlos V zvipande zvidimbu zvisati zvasvika 1 cm (2.5 cm) square. Kubva pane chokoti yeMexico inowanzove yakasviba uye zvishoma zvishoma, zvinyorwa zviduku zvakawanda zvinoitika, izvo zvakanaka.
Shandisa imwe yenzira idzi kuti unyungudze machira e candy:
Microwave nzira: Bvarura micheka yevhisi mumakwenzi. Ivaise mu microwave-yakachengeteka girasi ndiro. Microwave inoputika kwemaminitsi 30, ichikurudzira kupisa kusina kupisa rerabhu mushure mokunge imwe neimwe ichitsvaira, kusvikira yanyunguduka.
Denga-top method: Bvarura micheka yevhisi muzvinyorwa. Isai chunks muchikwata chisina tambo pamusana wekupisa kwepasi. Kupisa, kunokonzera kazhinji nekupisa kusingagadziri rubber scraper, kusvikira kupfeka kusungunuka.
Wedzerai Maria makabhiki, mapeti, uye mbeu dzepukanana kushokotiro yakanyunguduka, uye fambisa zvakanaka.
Wedzerai Carlos V chokoti zvimedu zvidheka uye mavara akasiyana-siyana uye gadzirai muchidimbu asi zvakanaka. (Tiri kuwedzera izvi zvinoshandiswa mushure mokunge mamwe acho akabatanidzwa zvakanaka kuitira kuti pave nemukana muduku wekunyunguduka kubva pamoto.)
Cherechedzai: Gadzirai zvishoma zvimedu, mbeu dzomuputi, zvidheka zveshokoleti nemafuta, kana muchida, kupfekedza kumusoro kwevhisi yenyu mushure mekusanganiswa kwaitwa.
Dururirai musanganiswa paji reji rekushandisa uye shandisa rubber scraper kuti uipararire zvakanaka, mukati memaita masendimita emiganhu yepani.
Dururira cajeta yakaderedzwa kana dulce de leche pamusoro pemusanganiswa mutsvuku uye shandisa spatula kana kapu kuti uzviparidze.
Isa zvipfeko pamusoro pe cajeta / dulce de leche pakatsetseka, uchidziputira zvishoma.
Fuka chero zvigadzirwa zvakachengetedzwa pamusoro pezvose. Gweda zvinyoronyoro chidimbu kuitira kuti zvisikwa izvi zvisingabatanidzi zvichabatanidzwa muzvinhu zvakanyanyisa pakati pezvipfeko.
Dzvinyirira pasi zvishoma pane zvipfeko zvine mahwendefa emaoko ako kuitira kuti zvose zvinoshandiswa zvive zvakanyatsopindirwa muchigadziko che candy white.
Refrigerate kana kusungira candy yako kweanenge hafu yenguva, kusvikira yaoma zvakaoma.
Tora mashizha kubhokisi rekikisi. Bvisa pealuminium pepi. Gurai mashizha zvidimbu; idzi dzichave dzisina kufanana.
Idya nyama yako inonaka inoshandiswa neMexico Candy Bark pakarepo, kana kuichengetera kwevhiki imwe chete mupurasitiki kana mugirazi yegorosi kana mune imwe mudziyo mufiriji.
Kusiyana kweMexico Candy Bark
Ikoko kune dzakawanda zvakawanda zvinonaka zveMexican candy uye nut zvinhu zvinogona kushandiswa mumutsara uyu! Heano mazita mashomanana okuita kuti iwe ufunge:
Pulparindo is tamarind -paste sweet-sour-spicy candy iyo inogona kudurwa muzvidimbu uye inosanganiswa mumusanganiswa.
Shandisa maraca garapiñados (mahwende mune zvakasimba, shuga yokuputira) panzvimbo pevhu.
Panzvimbo yea cajeta / dulce de leche uye mahwendefa, shandisa kakagadzirirwa-ne-cajeta candies (saLas Sevillanas brand)
Wedzera zvidhinari zvitsvuku zvekinamoni.
Itai zvimwe zvipfumwe chile (zvakadai sechile piquín) muchivako chokuputira.
Itai kuti mune musanganiswa zvimwe zvikamu zve colación navideña (mapeji akavhengwa nesipi uye maarmond anochera muMexico panguva yeKrisimasi).