Ichi ndicho chikafu chikuru chemaholide chakaumbwa mumucheka, uye Jesu muduku akafanirwa kubika mukati. Achidya chingwa, munhu anowana mufananidzo anofanira kupa tamales kune rimwe rinotevera, asi vamwe vose vanoedza kubatsira chero zvakadaro.
Zvamunoda
- 1/3 mukombe mvura (inodziya)
- 1 pakiti ye mbiriso
- 4 makapu kupura
- 1 cup shuga
- 4 mazai makuru (arohwa)
- 3/4 mukombe bhotela (kutonhorera kwemukati)
- 1/4 teaspoon munyu
- 1 1/2 maasipuni sinamoni
- 1/2 teaspoon anise mbeu
- 4 maspuniki mana vanilla
- Chinyorwa chiduku kana chiyiko
- 2 makapu akadhakwa michero (michero yakabatanidzwa yakatemwa kuita zvidimbu zvakadai samaonde, marinamisi, mandimu, mango kana cherries)
- 1 mazai (akarohwa nokuda kwewai yekushamba)
- 1/3 mukombe shuga (topping)
Nzira Yokuita Izvo
Fukisa mbiriso pamusoro pemvura uye regai igare kwemaminitsi gumi.
Mune imwe huru yekusanganisa ndiro, sanganidza mbiriso yemvura, furawa, shuga, mazai, batare, munyu, sinamoni, mbeu yeanise uye vanilla yakatorwa. Sakanidza kusvikira pave fomu mafomu. Knead the dough kwemaminitsi mashanu, ndokuvhara uye regai kumuka munzvimbo inotonhora kusvika pundu inodhindwa kaviri muhukuru, inenge maawa maviri.
Punch poda pasi uye kuumba muchero. Iwe unogona kuita izvi nokungozviputira mugiro regiyo uye uchikotamira kumativi ose kumativi kuti uite denderedzwa, kana unogona kuita zvitatu zvakapetwa zvimedu uye uzvishongedze, woisa magumo pamwechete.
Iyo nyanga inofanira kuva inenge 12-14 masendimita yakaenzana. Simudza imwe nzvimbo uye uise chiyiko nekuchikanda kusvika pasi. Shatisa mavhiri kana misodzi.
Wedzerai michero yakaomeswa nekuiisa pamusoro pepamusoro uye kuifungidzira zvishoma. Itai kuti ibuke kusvika kaviri. Svetera kumusoro nezai yekushambidza , sasa neshuga uye gadzirira kusvika approximatley maminitsi 45 pa 350 degrees.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 423 |
| Total Fat | 24 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 190 mg |
| Sodium | 351 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 1 g |
| Protein | 8 g |