Mitarashi Kushi Dango Recipe

Mitarashi Kushi Dango isiri yendashi (Japanese sweet). Dumplings inowanzonzi dango, uye kushi dango zvinoreva skewered sweet dumplings. Aya dhikushi yakaputirwa nemuchero we soy sweet inonzi mitarashi. Kazhinji zvinyorwa 3 kusvika ku5 (zvinowanzoitwa 5) zvinoshandiswa pamusana pese. Mitarashi Kushi Dango yakatanga muKamo Mitarashi Tea House muKyoto. Iyi recipe inokurumidza uye iri nyore.

Iyi kamukira inoshandisa marudzi maviri eupfu: Shiratamako inobva mudimu wakanaka wejisi / glutinous jecha tsanga dzezviyo zvishoma uye Joshinko anobva kumucheka wenguva dzose yejeri reJapan . Izvi zvinopa maitiro akasiyana. Apo iwe unogadzira dango ne-shiratamako chete, ruvara runowanzove rwakanyorova. Nokudaro, Joshinko akawedzerwa kuti aite dango rakanaka mavara. Zvechokwadi, unogona kuita dango ne shiratamako chete. Ndizvo zvaunoda iwe pachako.

Kana iwe uchida anko (sweet red bean paste), iwe unogona kuisa mhando yako yepamusoro pamusoro pedango.

Nzira Dzokuchengeta Dango

1. Mushure mekunge maumba dangos dzakapoteredza, vaise muchengeti mumwechete mumudziyo usina kudzivirira. Vanogona kuchengetedzwa zvakachengetwa kwepamwedzi. Paunenge uchivashandisa, shandisa dango rakaoma risina kupera.
2. Mushure mokunge machitonhora, teererai dangos yakaoma uye muise mukati memvura yakadzika. Iva nechokwadi chokuti havakanamati kune mumwe nemumwe. Vanogona kuchengetedzwa zvakachengetwa kwemwedzi. Paunenge uchivashandisa, shandisai microwave kusvikira vadziya.
3. Iwe unogona kungovaponesa mumvura yechando kwemaawa mashomanana, kana mumvura yakachengetwa mufiriji.

Zvamunoda

• 1 1/3 mukombe joshinko (mupfu weupunga)
• 1 1/3 mukombe shiratamako / mochiko (Sweet Rice / Glutinous Rice Flour)
• 3/4 kapu yemvura inopisa
• 2/3 mukombe mvura
• 1/2 mukombe shuga
• 2 1/2 tbsp.
• soy sauce
• 1 1/2 tbsp. katakuriko starch kana cornstarch, yakasanganiswa ne 1 1/2 tbsp. yemvura
• 5 bamboo skewers

Nzira Yokuita Izvo

1. Sungai shiratamako, joshinko, uye 2 tbsp. shuga muhari.
2. Zvishoma nezvishoma dururira mvura inopisa pamusoro pekubatanidzwa. Ita mukati mvura inopisa zvishoma zvishoma uye pfugama zvishoma zvishoma kusvikira hupfu hukava hwakanaka. Kubata kwakafanana nekukanda "earlobe."
3. Shandisa iyo spatula kusvikira isanganiswa.
4. Knead the dough nemaoko kusvika rakasviba.
5. Gurai bundu muzvidimbu zviduku uye mupinde mudiki mabhora.
6. Isai dumplings mumhepo inotanga kufambisa uye muende pamhepo inopisa kwemaminitsi gumi.

1. Iko kunakidza dumplings uye isa dumplings pane skewers. (3 kana 4 dumplings for a skewer)
2. Kuita mitarashi muto, kusanganisa mvura, shuga, uye soy sauce mupuripu .
3. Uyai nemota kune chekupisa.
4. Dururirai katakuriko starch musanganiswa mukati mutsva, uchiita zvakanaka.
5. Dzorerai kumota zvakare uye simisa kupisa.
6. Grill the skewered dumplings kusvikira grill-yakanyorwa.
7. Bvisa mitarashi mucho pamusoro pemarara.

Nutritional Guidelines (pakushanda)
Calories	414
Total Fat	1 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	476 mg
Carbohydrates	93 g
Dietary Fiber	3 g
Protein	7 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)