Mizu Yokan ishoko redu rechiJapan, kana wagashi, sezvo richizivikanwa muchiJapan chikafu. Yokan izwi rinowanzoreva rinoda jelly iyi yakagadzirwa nemafuta matsvuku anzuki, agar, uye shuga. Ikoko tsvuku tsvuku yeazuki inenge yakaita tsubani (yakasvibirira tsvuku yebhinzi) kana koshian (yakawanda tsvuku nyemba). Mune zvimwe zvakasiyana-siyana zvejokani, nyemba dzakatsvaira dzinotsiviwa nemuchena mutsvuku wenyuchi zvinonzi Shiro-an. Yokan inowanzoumbwa muvharo refu rectangular iyo inonatswa vasati vashumira.
Mizu Yokan rudzi rwejokan rine rine mvura yakakwirira kupfuura yejasi yejoko. Inowanzosvibiswa uye inoshandiswa mukati memwedzi inotonhora yezhizha uye inoshandiswa chaizvo.
Iko kune mikana yakasiyana-siyana yejokan uye mizu yokan. Mienzaniso yezvimwe zvinosanganisa zvinosanganisira zvokudya zvakadai sechestnuts yakadyiwa, mbatata, uye michero. Chimwe chinyorwa chinowedzera kuwedzerwa chikafu chetini kana kuti matcha powder .
Recipe Tips
- Shandisa pre-made koshian (tsvina tsvina yebhinzi) kana tsubani (yakawanda tsvuku yebhinzi) inowanika mufiriji yezvokudya zveJapan zvimwe zvekudya kana mamwe misika yeAsia.
- Kanten (agar agar) inotengeswa yakaomeswa uye mucheferi yakachengetwa mapeji panzvimbo dzakawanda dzeJapan uye asian grocery stores.
- Shumira mizu - yokan chilled.
Zvamunoda
- 1 simiti yakaoma kanten (agar agar), kana 2 maspuniki kanten (vegan gelatin) poda
- Mvura yekudzikisa kanten (agar agar)
- 1 1/4 mukombe mvura
- 1 mukombe tsvuku shuga
- 3/4 pound (1 1/2 kapu) anko (sweet azuki red bean paste)
Nzira Yokuita Izvo
- Gadzirira gelatin musanganiswa.
- Muchibiro chikuru, cherechedza kanten yakaoma (agar agar) inonamatira mumvura kweawa rimwe chete kana kusvika yanyorova.
- Bvisa kanten kubva mumvura uye fanyisa kanten yakaderedza kubvisa mvura yakawanda.
- Kushandisa maoko ako, shandisa kanten muzvidimbu zviduku.
- Muchiganda chemasvikiro, wedzera zvidimbu zve kanten kana kanten poda ne 1 1/4 mukombe wemvura uye uuye kumota, uchiita kuti uwedzere kuwedzera. Dzorera kupisa kusvika pasi. Simmer kusvikira kanten inopera zvachose. Nguva yose iyi, ita nechokwadi chekumutsa kanten nemvura.
- Zvadaro, shandisa shuga uye fambisa zvakanaka.
- Wedzera chigadzirwa chinyorwa chisati chaitwa chinyorwa chinopisa (anko kana koshian). Kurudzira nguva dzose, uchiita kuti bhandi yehairi isanganiswe mu agar agar uye mvura inosanganiswa. Ramba uchitaura kusvikira musanganiswa uwedzere. Bvisa kubva pakupisa.
- Dururirai musanganiswa mumudziyo wepurasitiki isina kudzika. Rega kuti inotonhorera kutonhorera yekupedzisira uye uchengetedze mufiriji kuti udzike. Iyo mizu yokan inofanira kusimba.
- Cheka mizu yokan mudiki madiki uye ushande chilled.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 588 |
| Total Fat | 23 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 67 mg |
| Sodium | 1,519 mg |
| Carbohydrates | 61 g |
| Dietary Fiber | 0 g |
| Protein | 34 g |