Tempura, kana zvishoma zvishoma zvakabikwa zveJapane, ndeimwe yezvokudya zvakakurumbira muJapan cuisine. Ichowo chimwe chezvidikanwi zvakadikanwa zvikuru zveJapane muJapan uye kumavirazuva uye zvinowanzowanikwa pane mamwe mapeji ekudyira. Tempura shrimp uye zvakasimwa miriwo zvakadai sepuroplant, Japanese pumpkin, uye asparagus zvakakurumbira muWest.
Zvichida kwete sezvakajairika, zvisinei, sansai tempura. Sansai izwi rakakura reJapan iro rinoreva nhamba yakawanda yemiriwo nemiriwo inokura kumakomo pamakomo eJapan. Sansai nguva yakawanda panguva yegore uye kunyanya mumwedzi waEpril.
Sansai miriwo inosanganisira zvinomera zvakadai sa taranomi, fuki, kogomi, uye warabi. Kana sansai miriwo yakaoma kuwana, edza miriwo yakasiyana-siyana nemashizha ane mashizha seimwe nzira. Somuenzaniso, perilla mashizha, vana kare, vana sipinashi, cilantro, etc.
Tempura inowanzoshandiswa neyakasviba soyce sauce uye dashi based dipping sauce uye grated daikon radish. Chimwe chiitiko chinozivikanwa chinonyatsojeka granulated kana gungwa remunyu. Zvimwewo, edza tempura yakarongeka nematcha (green tea) munyu.
Mazano ekugadzira Tempura:
- Shandisa mvura inopisa yechando
- Iva nechokwadi chokuti kupisa kwemafuta kuri 355 degrees Fahrenheit (kana 180 degrees Celsius)
Zvimwe Zvinyorwa Zvedzidzo:
Tentsuyu Tempura Dipping Sauce
Zvamunoda
- Matcha Salt:
- 1 tablespoon gungwa munyu
- 1 teaspoon matcha powder
- Tempura Batter:
- 1/2 mukombe mupfudze weupunga
- 1 mukombe mupfu weupfu
- 1 kapu uye 3 maspuniji mvura inotonhorera
- 1/4 teaspoon munyu
- 1 egg
- Sansai miriwo
- Canola mafuta
Nzira Yokuita Izvo
Muchidimbu chiduku chinogadzira matcha munyu nekusanganisa pamwe gungwa remunyu nemafuta ematcha. Isa izvi parutivi kuti ushumire ne tempura yakabikwa.
Mune chiduku chiduku chinonwiwa chiduku (1/2 mukombe kana pasi) yeupfu hwejisi. Isa izvi parutivi.
Mune imwe mudziyo, ita tempura batter. Bata 1 cup mukaka weupunga, mazai, munyu, uye mvura inotonhora yechando.
Pisa mafuta kusvika kutonhora kusvika 355 degrees Fahrenheit kana 180 degrees Celsius.
Bvarura sansai muzvidimbu zvidimbu, uye simbi muuchenjeri.
Dhavira mishonga nemishonga mumupfu wemiori yakaoma uye jasi.
Zvadaro, dhanya miriwo yakavhenganiswa nemishonga mukati mekutter batter uye nokukurumidza fry mumafuta anopisa. Inofanira kungotora maminitsi makumi matatu kusvika ku40 kuti fry buri miti.
Shandisai sansai tempura pamatare rack pane pepa mapepa.
Shumira pakarepo uchipisa.