Sakura mochi ishiri yeJapan yakasvibira, yakafanana neyakura (cherry blossom flowers) uye inogadzirwa nemucheka unotapira unotapira uye izere nezvakanaka zvinotapira nyemba. Yakaputirwa mushizha rakasanganiswa sakura iro rinodyiwa. Nenzira, tsika iyi inonakidzwa panguva yeHinamatsuri (Zuva reVasikana veJapan) kuti vapemberere kutanga kwechinyakare, pamwe nekuda ruzivo rwakanaka uye utano hwakanaka kune vose vasikana vaduku mumhuri.
Nyorera ye sakura mochi inoda matanho matatu makuru: 1) kugadzira kuzadza koshian (sweet sweet bean paste), 2) kugadzira mochi inotapira mucheki (keke keke) uye 3) kugadzira jira rekukura sakura.
Mhedziso mbiri dzinogona kushandiswa pakuita sakura sakura kuderedza nguva yekugadzirira. Chokutanga, kuzadza koshian kunogona kutengeswa kusati kwasvika kumahombekitari akawanda eJapan kana Asia. Chechipiri, shizha rinotapira sakura rinogonawo kutengwa pane zvinyorwa zveJapan kana kunyange paIndaneti.
Sakura mochi inonyanya kudyiwa musi iwoyo iwoyo wakagadzirirwa. Zvisinei, inogona kuchengetwa mufiriji kwemazuva matatu uye inopisa mu microwave musati madya. Zvakakosha kuputira mochi mumwe nomumwe zvakachengeteka neupurasitiki uye wozvichengeta mufiriji.
Zvamunoda
- 2 makapu azuki nyemba (nyemba tsvuku)
- 1 1/3 makapu shuga
- 1 teaspoon munyu
- 4 1/2 makapu mvura
- 3 makapu rice rinotapira (rizere rinotapira)
- 2 madonhwe emvura yakatsvuka
- 2/3 makapu shuga
- Inenge 3 1/4 makapu mvura (maererano nemucheka cooker mirayiridzo)
- Zvasarudzo: 16 kusvika ku18 dzakashambadza mashizha mashoma echikura
Nzira Yokuita Izvo
- Mashizha emashikiti anonzi Pickled anogona kutengwa pamashambagitari akawanda echiJapan kana paIndaneti. Kana iwe uri kuita izvi, ita saizvozvo kwemazuva maviri zvisati zvaitika. Mutsara wemashizha emashizha emashizha akakura anowanikwa pano. Mashizha mashomanana anogonawo kushandiswa nenzira yekugadzira pasina pickling.
- Ita koshian kuzadza. Mune ndiro huru, soak azuki mairi mumvura usiku husiku. Shambai mahairi uye mudha.
- Tumira nyemba kuhombe huru, uwedzere mvura, uuye kumota. Dzorera kupisa kusvika kune nyeredzi uye midzi yemota kwemaminitsi gumi. Simba remakwenzi uye mamwe masara anoyera kusvika kumusoro kwehari.
- Dzorera kupisa kusvika pasi uye kumira mahesheni e-azuki anenge anenge 1 1/2 kusvika ku2, kana kuti kusvikira wanyorova. Gadzirai dzimwe nguva nyuchi kuti muve nechokwadi chokuti mbesa haibatisisi pasi pepani uye zvinopisa.
- Mazhinji emvura inofanira kubika, asi mazai azuki anenge aine mvura shoma. Usashushikana kana ichiita semvura yakawanda. Sezvo koshian ichizadza marara, mvura iyi ichabatanidzwa muhairi, uye iwe uchaguma nehutema, hunyoro huzadza.
- Wedzera shuga uye munyu mumusanganiswa wekoshian uye simbisai nguva dzose kwemaminitsi mashanu kusvika shuga ishuvhuta. Bvisa kupisa. Koshian inogona kuchengetwa mufiriji kwemazuva matatu kana kuchengetwa mufiriji.
- Ita mochi rakanaka mucheka. Shambai mupunga kusvikira mvura ichiyerera uye ichidonha. Regai kuvhara risi mirefu kwemaminitsi makumi matatu. Zvichakadaro, sarudza shuga mukati memukombe 1 wemvura mu microwave kwemaminitsi 1 kusvika ku2 uye regai kupora.
- Wedzera madonhwe maviri ezvitsvuku zvekudya kumusanganiswa we shuga. Izvi zvichaita kuti rizi rive rose. Wedzerai musanganiswa wehuga wepinki mupunga uye uzadze mucheki wekuputi nemakiromita anenge 3 1/4 emvura, asi ndapota teerera mirayiridzo yemvura maererano nezviyero zvemucheka wako wekuputi.
- Rega risi inowedze muzhizha yegawani yegawani uye mvura kweawa imwe usati wabika. Kubvumira mupunga kuti udzike mukati memvura kunobatsira kuve nechokwadi kuti iyo yakabikwa yeripuri yakaoma uye haina kuoma mukati. Kana iripo, shandisa mararamiro ako mujeri cooker we "rima rakanaka kana rinotapira".
- Mushure mokunge mupunga wabibika, usasvinura mupunga wekuputi uye rega rizi igone kwemaminitsi makumi matatu. Donhedza pfupa rakabikwa rakagadzirwa ne shamoji (rice paddle) kana spatula. Rega rizi yakabikwa kuti itonhorere kuitira kuti itonhe. Zano: Zviri nyore kushanda pamwe chete neMochi kana kuchidziya nokuti inonyangadza.
- Unganidza sakura schichi. Shandisa chidimbu cheSaran kuvhara zvakakura zvakakwana kuti ugofukidza chikwama chechiko chako kuitira kuti mochi isanamatira paruoko rwako. Tora mapeji 2 kusvika ku3 e mochi uye tambanudza pamichindwe yako muchimiro chemafuta chakareba anenge 2 1/2 inches long. Ngwarira kuti usaparadzira mochi iwe uchitetepa nokuti ipapo koshian yako yekuzadza ichapfuura nepakati peMochi iwe uchiiputira.
- Isa pikisipiti 1 kusvika ku2 chikoro che koshian kuzadza pedyo nechepakati pepakati chemukati wako oblong uye peta pamusoro pechikamu chepamusoro chekuvhara nekuisa chisimbiso nekudzvinyirira kumagumo emhepo inonzi glutinous yakavharwa. Dzokorora.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 861 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 24 mg |
| Carbohydrates | 191 g |
| Dietary Fiber | 17 g |
| Protein | 23 g |