Ichi chinoshamisa cheThai green curry recipe inoita zvinyoro, zvimedu zvimedu zvimedu zvemombe kana bhuni zvinonamirwa pamwe neikupura uye tsvuku tsvuku (izvi zvinogona kushandurwa nechisarudzo chako chemiriwo, zvichienderana neicho chiri chitsva uye chiripo kwaunogara). Izvi zvinokonzera zvikuru - zvinoshamisa pahusiku hunotyisa! Iyo yakagadzirwa nemuchero wekushisa weganda ndiyo inoita kuti ndiro iyi iimbe, saka usaedza kuisa panzvimbo yezvitoro zvakatengwa zvakasiyana. Ita pamusoro pe curry neBasil yakachena, ipapo gara uye unofadza zvinonaka zveThai zvinonaka uye zvinonhuwira izvi zvinounza. Enjoy!
Zvamunoda
- 1-2 mashizha-mashoma steaks (kana mamwe mahedheni emombe, akachekwa zvishoma nezvishoma pamusana pezvinyorwa zvishoma)
- 1 inogona kukonzera mukaka wakanaka
- Zvichida: 1/2 eggplant (taura mu bite-size size chunks)
- 1 tsvuku tsvuku tsvuku
- 1/3 mukombe mutsva weku Thai Basil (kana kuti sweet basil)
- 1/2 kapu yakanaka-inonaka chicken (kana
- beef stock )
- For the Green Curry Paste:
- 1 stalk yemutsva
- lemongrass (minced, kana 3 tablespoons
- chando yakagadzirwa lemongrass )
- 1-3 green chilies (yakatswa)
- 1 shallot (yakatsetseka, kana 1/4 mukombe yakatsva onion yepepuru)
- 4-5 clove garlic
- 1 thumb-size chikamu galangal (kana ginger, yakatswa)
- 1 cup yakachena coriander / cilantro, (yakagurwa, mashizha & stems)
- 1/2 teaspoon pasi coriander
- 1/2 teaspoon pasi cumin
- 1/2 teaspoon pasi tsvuku tsvuku (inowanikwa mune zvakawanda maduka supermarket spice aisles, kana paAsia stores)
- 3 tablespoon
- hove yehove
- 1 teaspoon
- shrimp paste (inowanika nejasi pazvokudya zvekuAsia)
- 1 teaspoon brown sugar
- 1 tablespoon lime juice
Nzira Yokuita Izvo
- Isa zvose 'Green Curry Paste' zvishandiso pamwe chete mukudya, blender, chopper, kana pestle & mortar. Wedzera kusvika pa44 yekona yemukaka wekonokonti, yakakwana kuti ubatsire kusanganiswa zvinoshandiswa (chengetedza zororo zvekare).
- Purogiramu (kana pound) zvakanaka kugadzira kunhuwirira Thai green curry paste. Kana iwe usina chirongwa chekudya kana chopper: edza kushandisa imwe blender, kana kuti fungisisa zvigadzirwa zvose noruoko uye fambisa pamwe chete zvakanaka.
- Svetesa wok kana ganda rakadzika rinopisa pamusoro pepakati-yakanyanya kupisa.
- Wedzera 2-3 maspuniki mafuta uye uchinge uchinge uchitenderedza, uye wedzera che green curry paste. Ita-fry muchidimbu kuti usunungure kunhuhwira (1 miniti), uye wobva wawedzera mombe.
- Ita-fry muchidimbu kuti ufukidze nyama muzvinonhuwira (1-2 maminitsi).
- Wedzerai mari uye uuye kumota. Ita uye udzikise kupisa kusvika pakati kana pakati-pasi-pasi. Simmer 6-10 maminitsi.
- Sarudza 1/4 mukombe wekodonti mukaka, uchichengetedze kuti ushandise gare gare (iyo yakaoma cream yakanakisisa). Wedzerai mamwe ose emukaka wekakhunta ku curry, pamwe neiiii (kana mukashandisa).
- Ita zvinhu zvose pamwe chete, kufukidza, uye kumira maminetsi manomwe, kana kuti kusvikira eggplant inononoka kupfura neforogo.
- Wedzera bell pepper. Dhavhara uye simmer 2-3 maminitsi, kana kusvikira zvose zvakanaka zvakabikwa. (Cherechedza: pamigumisiro yenyasha, kubika nyama yenyuchi musati wanyanya kuwedzera miriwo - kana iwe uchingonyanya kuimesa, inonyanya kuve iyo).
- Bvisa kubva kupisa uye unyorove mumutsa mu 1/4 mukombe wakachengeterwa kona koni. Bvisa-kuedza, kuwedzera mamwe hove yehove kana isiri yemafuta kana inonaka.
- Wedzera mamwe jimu remuti kana inewo muto kana kuti inotapira nokuda kwekutora kwako. Wedzera zvimwe shuga kana zvisiri kutapira zvakakwana. Mamwe chilipo anogonawo kuwedzerwa.
- Chikamu che green curry chinosvika pakushanda mahwendefa kana ndiro.
- Fukidza nehuwandu hwebasa rinoshandiswa uye ushumire nemafuta akawanda eJasmine-scented rice .