Iyi sinamoni babka recipe yakagadzirirwa kubva kuPoles neEastern Europe kana Ashkenazic vaJudha. Sezvakawanda mapeji, kuchinja kwakaitwa pamusoro pemakore.
Panzvimbo yekubikwa mubhabirly babka pan iyo Poles inoshandisa, vazhinji vevaJudha vanoibika muhogi yechingwa uye, kazhinji, vobva vawedzera streusel topping. Ndiyo inonaka, yakawanda yakawanda inowanzoitwa muchokoti , sinamoni uye almond marudzi uye, mumaonero angu, inodarika vazhinji veBolish babkas ndaravira. Iyi kamukira inogadzira zvingwa zvitatu asi iyo yakaoma zvikuru.
Zvamunoda
- Dhamo:
- 2 mapaji yeaven yega (yakasimba yakaoma)
- 1/2 teaspoon shuga
- 1 1/2 makapu shuga
- 1/4 kapu yemvura (110 F)
- 1 cup mukaka
- 1/2 mukombe / 1 stick margarine (yakaderedzwa)
- 1 teaspoon munyu
- 3 mazai makuru (akaparadzaniswa)
- 1 mazai makuru machena (arohwa)
- 5 makapu upfu (zvose-chinangwa)
- Kuzadza:
- 24 ounces sinamoni kuzadza (2 x 12-ounce makani *)
- Pamusoro:
- 6 tablespoon upfu (zvose-chinangwa)
- 8 tablespoons shuga
- 4 tablespoons bata (kutonhora)
Nzira Yokuita Izvo
- Gadzira mbiriso uye 1/2 teaspuni shuga mumvura inodziya. Isa pane imwechete kusvikira wafa. Gira zvitatu (9-ne-5-inch) chingwa.
- Scald mukaka uye nzvimbo mune imwe huru yekuvhenganisa ndiro kana kusimisa muvhenganisi. Wedzera margarine uye simbisa kunyauka. Wedzera 1/2 mukombe shuga, munyu, mbiriso musanganiswa, uye 3 yakarohwa mazai evha.
- Wedzera hupfu uye ufukidze kusvikira wapenya uye yakasununguka. Isa panzvimbo yakakanyiwa, kutendeukira kumapfeko maviri maviri, kuvhara nekugadzira mapurasitiki epurasitiki uye regai kuwedzera kusvika kaviri. Izvi zvinogona kutora nguva yakareba 2 hours.
- Bhara rakachengetwa mazai vatsvene kune zvinyoro zvishoma. Wedzera sara 1 mukombe shuga uye chikwata kusvikira musimba hunyoro fomu. Reserve. Gadzirira rwizi rwekuchera nekusanganisa upfu uye shuga uye kugura muhotela sehomwe yehave.
- Ita poda pasi uye ugovana muzvikamu zvitatu. Kushanda nechikamu chimwe panguva imwe uye kuvhara zvese, pinda muchikanda chikuru 1/8-inch thick.
- Paridza pfumbu ne 2/3 yegoni yeinamoni yekuzadza uye zvakare 1/3 mazai vatsvene. Fungira mumakona ehupfu uye upfuure zvakasimba sejellyroll. Isa munzvimbo yakagadzirirwa. Shambai nevha yakarohwa yakachena uye mukanatsa ne 1/3 streusel topping. Fukidza nehupulasi yepurasitiki uye urege kusimuka kusvika kumusoro kwemuti wepani. Dzokorora pamwe nekusara bundu.
- Ita rack mukati yeovheni uye kupisa kusvika kumadigiri 350. Bake babkas kwemaminitsi 40-50 kana kusvika pakarepo-verenga thermometer inyore madigiri 190. Rega kupora muhosi maminetsi mashanu uye ipapo nyatsoenda kuvharo kuti utonhe zvachose.
* Shandisa shinamoni yakagadzirwa kare, yakadai kubva kuRudo, Bake Schmear
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 214 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 41 mg |
| Sodium | 172 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 14 g |
| Protein | 4 g |