Zvitsva, mapeji anonaka anotanga kuonekwa mumichero yemisika mumotokari yekutanga uye pear cobbler cocktail inzira inofadza yekufadzwa nemichero inonaka. Iropepeti yakakwana yekuvhura uye yechando inofadza uye yaizoita kuwedzerwa kukuru kune tafura yekuonga .
Iri kamukira rine maitiro ekare, zvichienderana nemhando yezvigadzirwa zvemhando dzekugadzirisa iyo inotsamira zvikuru pamichero itsva. Iine zvishomanana zvemazuva ano, asi. Kune imwe, tiri kutambisa sherry yakaoma nekaini yakanaka peary (kana pear liqueur, kana uchida). Inodawo kuti chigadzirwa che sinamoni chinogadziriswa . Asi, iyo mapeari akadhakwa anobata kuratidzwa uye anonyatsoita kuti jira rive rakakosha.
Zvamunoda
- 1 1/2 ounces fino sherry
- 1 1/2 ounces
- pear brandy
- 1/2 ounce sinamoni syrup
- 1 kana 2 mapeji matsva, anodonhedzwa
- Kuchengeta: mazambiringa matsvuku kana mavara
Nzira Yokuita Izvo
Ita Dorowa Pears
Iwe unongoda chete peariti kuti uite doro rekumwa, asi kuva nemaperesi maviri emarudzi akasiyana-siyana anowedzera ruvara uye unyanzvi kune pear cobbler. Iwe unogona, somuenzaniso, une peji rimwe reBroc uye rimwe raBartlett pear kana kunyange kusarudza rimwe chete rakati riine ruvara rutsvuku rweBartlett pear. Zvimedu zvakasara zve peari zvinogona kungova muhomwe kana iwe unogona kuzvichengetedza uye ugoita rako pearic liqueur .
Chinhu chakanaka pamusoro pekugadzira mapepa mune zvinodhaka ndeyekuti chibereko chinotakura kunaka kwe brandy.
Panguva imwecheteyo, inowedzera kuvhenekera zvishoma kune brandy. Uyezve, brandy inobatsira kuchengetedza nyama yepari kuitira kuti irege kuchinja, dambudziko rinowanzova nezvibereko zvakadai samaapuro nemaperesi anokonzerwa nekusvibiswa .
- Rinisa peyari.
- Nzira iri nyore yekuchera mapeari ndeyokucheka peari imwe neimwe muzvikamu zvina kana mashanu zviduku. Tora zvimedu uye uite zvidimbu zviviri zvishoma, ipapo imwe yakachekwa kune imwe nzvimbo.
- Isai mapearari mumudziyo uye mudururire marashi akakwana pamusoro pavo kuitira kuti zvive zvakanyudzwa mumvura.
- Isaza chirongo uye uchitendera kuti chigare munzvimbo inotonhora kwemaawa 12 kusvika ku24. Hapana chikonzero chekuisa friji iyo.
Sakanidza Pear Cobbler
Apo mapeji ako akadhakwa akagadzirira, inguva yekuvaka doro. Nokuda kweizvi, iwe uchishandisa brandy imwechete iyo mapeari akaiswa mukati, iyo inofanira kunge yakanyatsorongedzerwa nechingwa chiduku chinonaka.
- Sungai sherry, brandy pear uye sirasi mune imwe cocktail shaker izere nechando.
- Shakei zvakanaka .
- Mugirazi yakanyungudutswa , tanga kuvaka chigunzva nekugunanidza mazaya echando kana mazai echando maduku nemaperesi akadhakwa uye mazambiringa mashomanana kusvikira girazi razara.
- Dzorera zviri mukati memubhedha muchiganda chakagadzirwa.
- Pamusoro pezvimwe zvidhakwa zvidhakwa uye mazambiringa kana zvichida.
Zano: Iva nehotera yekutengesa kana yepaini yepao pedo kuitira kuti iwe unogona kutora uye udye mapearisi nemazambiringa. Kunyange zvazvo isiri iyo inonakidza, iyi nguva imwe apo iwe unonyatsokurudzirwa kuti udye chibereko chekunwa. Icho chikamu chemufaro, saka usava nehanya ne "zvakakodzera" maitiro uye unakidzwe mapeji ako akadhakwa.
Kusarudza Pear Brandy
Rwendo rwokuenda kune doro rekudhakwa rinofanira kuuya nekodzero imwe yepamusoro-yakasviba.
Pear brandies inowanzouya mumitambo miviri. Imwe ichokwadi pearicy pear iyo yakasvibiswa kubva pamaparesi pane mazambiringa. Imwe yacho yakanyanya kufanana newainiki yakagamuchirwa. Izvozvo zvinowanzoshamisika mumichero yakawanda brandies (apple, cherry, nezvimwewo) uye inowanzova sarudzo shoma. Unogonawo kutarisa pear-flavored eau de vie.
Nevekuzvarwa patsva kwekudyara, vazhinji vakazvinyora vari kusarudza kurega zvinotapira izvo zvakange zvawedzerwa kune michero yezvibereko kwemakumi emakore. Izvi zvinoreva kuti brandy yechokwadi yepamusoro isingatapiri kupfuura yevoruzhinji brandy kana Cognac iri kuwanika nyore nyore. Izvi ndezvemashoko makuru nekuda kwekambani dzedu, kunyange iwe unogona kutarisira kubhadhara zvimwe zvezvipo.
Kazhinji, kuti uwane brandy yakakura peyari, unofanira kutarisa kune zvigadzirwa zvemafuro. St. George Spirits uye Clear Creek ndiwo mabhii maviri anogadzira mapeariti anoyevedza uye anowanikwa munyika yose yeU.S. Uyezve, tarisa kune zvipo zvekunogara kwemafiriji ako nekuti vazhinji vevarimi vashoma vari kuita fantastic pear brandies.
DIY Pear Brandy
Imwe nzira, iyo inotora nguva yakawanda, ndeyokuita pear yako-inoshandisa brandy . Ingosarudza bhodhi yako yaunoda yemarashiro akazara, sanisa mapeji mashomanana, uye uvabatanidze mumudziyo wekuisira. Kuti uwane huwandu hwakawanda, kukanganiswa kunofanira kutora vhiki imwe chete. Dzvinyai mapeari, uye iwe une brandy inotyisa peyra kunze kwezvinotapira.
Edza Pear Liqueur
Pear liqueurs ndeyeimwe sarudzo, asi iyo inotapira ( sezvinongoita rose liqueurs ).
Kana ukasarudza kuenda nenzira iyi, iva nechokwadi chokuti unosarudza fino sherry panzvimbo ye oloroso . Finos inodonha uye inopfumisa, iyo ichachengetedza chikamu neanotapira. Nhasi, unogona kuwana zvimwe zvinoshamisa pear liqueurs uye mazano makuru zvinosanganisira Berentzen, Bols naM Mathilde.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 321 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Carbohydrates | 88 g |
| Dietary Fiber | 23 g |
| Protein | 2 g |